British Wine Beer Chillers And Coolers Suppliers and Manufacturers

The Aluminium Incinerated scrap is the by-product derived from the reprocessing IBA Incinerator bottom ash). It can be classified as follows: Basel code B1010. EW Code: 17 04 02. With a low melting point at 660'C, on visual inspection, aluminium can be found as melted and re-solidified particles or rocks. This happens to aluminium foil that is converted into small droplets during the incineration process. Some larger and thicker aluminium packaging items can still be partially recognised as they retain their shape. The heterogeneous nature of the processed material is due to the diversified conditions present in the combustion chamber, (some relatively cooler regions in the furnace). The stock can contain all kind of aluminium packing. We can currently provide this material in three different fractions and with different aluminium content: 3-8 mm split in two different qualities: 65% ± 3% Al 85% ± 3% Al 8-16 mm: about 70% ± 3% Al 16-60 mm: about 80% ± 3% Al The material contains minor impurities typically stones, ash, glass. Such components are inherent and adhere to the scrap surface. The total impurities can be sorted, but not fully removed. The collected stock is stored in warehouse on cemented flooring. It can be loaded loose in 20' Feet heavy duty container.

Ethanol, also known as ethyl alcohol, is a clear, colorless, and flammable liquid with the chemical formula C2H5OH. It is one of the most widely used alcohol compounds and is found in alcoholic beverages such as beer, wine, and spirits. Ethanol has various industrial applications, including as a solvent in pharmaceuticals, cosmetics, and chemical manufacturing. It is also used as a biofuel additive, particularly in the production of ethanol-blended gasoline. Ethanol has a long history of human consumption for its psychoactive effects, and its production through fermentation of sugars from various sources makes it a key player in both recreational and industrial contexts.

Cheddar cheese is a widely popular and versatile cheese variety originating from the English village of Cheddar. Known for its rich, creamy texture and distinctive flavor, Cheddar cheese is made from cow's milk and comes in various forms, including mild, sharp, and extra sharp, each with its own intensity of taste. It is characterized by its pale to deep orange hue, often achieved with the use of natural annatto dye. Cheddar cheese is used in numerous culinary applications, such as sandwiches, burgers, macaroni and cheese, and as a topping for various dishes. It also pairs well with fruits, wines, and crackers and is a staple in cheese boards and platters. The versatility and wide range of flavor profiles make Cheddar cheese a beloved choice for both cooking and snacking worldwide.

Ethanol Alcoholic Beverages: Ethanol is the primary alcohol found in alcoholic beverages such as beer, wine, and spirits. It is produced through fermentation of sugars by yeast. Industrial Applications: Solvent: Ethanol is widely used as a solvent in various industries, including pharmaceuticals, cosmetics, paints, and inks. It can dissolve a wide range of substances, making it valuable in extraction processes and as a cleaning agent. Fuel: Ethanol is used as a biofuel additive in gasoline (usually referred to as ethanol fuel or E85), promoting cleaner combustion and reducing emissions. Medical and Pharmaceutical Uses: Antiseptic: Ethanol is an effective disinfectant and antiseptic agent used in healthcare settings for cleaning skin and medical instruments. Preservative: Used in pharmaceutical preparations and cosmetics to improve stability and shelf life. Food and Flavorings: Ethanol is used in food processing as a solvent for extracts, flavorings, and as a carrier for food additives. Laboratory Applications: Chemical Reagent: Ethanol is commonly used in laboratories as a solvent and reagent in various chemical reactions and synthesis processes.

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