Flavor: Typical pleasant almond flavor, Mildly astringent. Color: Medium tan/brown. Sizes Available: all sizes Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max 5% Bad almond of obscure: 5% Aflatoxins: Max 5PPB E. coli: < 3/g Salmonella: Negative/375g Aflatoxin:
Flavor: Typical pleasant almond flavor, Mildly astringent. Color: Medium tan/brown. Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB Salmonella: Negative/375g Aflatoxin:
Appearance:Light-White powder Taste: With strong almond flavor Sieve Size: 80 mesh;120 mesh;200 mesh Solubility: 100% dissolve in water(120 mesh & 200 mesh) Loss on Drying:
Flavor: Typical pleasant almond flavor, Mildly astringent. Color: Medium tan/brown. Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB Salmonella: Negative/375g Aflatoxin:
Free Fatty Acid 0.1 â?? 0.15% max Peroxide Value 1.0 â?? 2.0 meq/kg max Color (Lovibond) 12.0 â?? 15.0 Yellow / 1.5 â?? 2.0 Red Iodine Value (Wijs) 100 - 122 Moisture 0.05 %max AOM 20 hrs min Cold Test 5.5 - 12 hrs min Refractive Index @ 40oC 1.460 â?? 1.467 Specific Gravity @ 25oC 0.914 â?? 0.920 Saponification Value 182 â?? 193 Smoke Point 460 â?? 530oF Flash Point 610 â?? 640oF Fire Point 670 â?? 690oF
Shelf life: 12 months from production date Appear: clear, free from impurities Color: lightly yellow, clear, free from impurities Taste and Flavour: very light typical taste of coconut oil Moisture: 0.1 % max FFA: 0.1% Peroxide value: 250-264 Iodine value: 8-15 Slip melting point (C) : 23-26 Aflatoxin (B1+B2+G1+G2): â?¤ 4.0 Arsenic: (As) (mg/kg) â?¤ 0.05 Lead: (Pb) (mg/kg) â?¤ 0.05 Mercury: (Hg) (mg/kg) â?¤ 0.05 Free from Cholesterol, E.coli, Coliform, Stapgyloconus Areus, Samonlelle Told Mould and Yeast: â?¤ 10 Retail Packing & Labelling: customize the buyer's requirement. Product Features It is an excellent quality food-grade coconut oil that is NOT hydrogenated & contains NO trans-fatty acids 100% natural Does not go through any chemical refining process 100% GMO free None Hydro Carbonation Free from Cholesterol (All vegetable oils do not contain cholesterol) APPLICATION Can be used as a food supplement - Regular consumption of Virgin Coconut Oil is guaranteed to keep your health & in tip-top state. It will improve your immune system, and increase your energy levels among others Perfect cooking medium as a substitute / alternative in recipes that need butter, margarine & other vegetable oils VCO is a perfect medium for vegetable salad dressing Applying VCO makes an excellent skin moisturizer & hair conditioner Been consumed as a natural food supplementary for 1-2 spoons daily or eat with food or on its own as a food supplement for healthy living Cooking & Baking Suitable for all types of cooking, baking and high temperature frying. Perfect for all Asian dishes. Salad Dressings & Smoothies Use as an alternative to other oils in salad dressings or as a base for smoothies and desserts Dairy free spread Parker virgin Coconut oil can be used to replace butter, margarine or other spread. It's got a fantastic flavour and makes a great dairy free spread. Hair & Body Care Can be used externally to nourish skin and hair. Anti-fungal Action Parker virgin Coconut oil contains lauric acid, which has anti-fungal properties - you could even try massaging between your toes if you are prone to athlete's foot.
Free Fatty Acid 0.1 â?? 0.15% max Peroxide Value 1.0 â?? 2.0 meq/kg max Color (Lovibond) 12.0 â?? 15.0 Yellow / 1.5 â?? 2.0 Red Iodine Value (Wijs) 100 - 122 Moisture 0.05 %max AOM 20 hrs min Cold Test 5.5 - 12 hrs min Refractive Index @ 40oC 1.460 â?? 1.467 Specific Gravity @ 25oC 0.914 â?? 0.920 Saponification Value 182 â?? 193 Smoke Point 460 â?? 530oF Flash Point 610 â?? 640oF Fire Point 670 â?? 690oF
Specific Weight (at 250C) 0.916 â?? 0.922 g/cm3 Refractive Index (at 250C) 1.465 â?? 1.475 Iodine 120 â?? 141 g I2/100g Saponification Value 188 â?? 200 mg KOH/g Unsaponifiable Matter
Specific Weight (at 250C) 0.916 â?? 0.922 g/cm3 Refractive Index (at 250C) 1.465 â?? 1.475 Iodine 120 â?? 141 g I2/100g Saponification Value 188 â?? 200 mg KOH/g Unsaponifiable Matter
Free acidity (oleic acid %) M 1,0 % Peroxide value (meg 02/kg) M 15 K232 (in UV) M 3,30 K270 (in UV) M 0,9 Delta K (in UV) M 0,15 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2
FFA ( As Oleic) : 3%max. Moisture/Impurities: 0.5% max. Refraction Index: 1.4719-1.4740 @ 25 Degree C. Iodine Index: 120-144. Saponification Number: 187/192. Non Saponification matter: 1.0% max. Soluble in petroleter: 0.1% max. Sediment: 0.3% max. Flash point: 121 Degree C min. Peroxide: 2.0 MEQ 02/KG. lovibond color:(133.4mm). yellow:30-15. Red:3.0-1.5. Smoking Point:215-217. Aflatoxinbi:5ug/kg. Carbonylmeq/kg:10. Heat test:No educts.
Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soya bean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
The specific density (AT 20c): 0,918 â?? 0,920. The refractive index (AT 40c): 1.467 â?? 1.469. Transparency of oil, max: 10 fem. Acidity mg KOH % gm oil max: 0,1 â?? 0,6. Peroxide value mMol/kg oil max: 0,1 â?? 0,7. Color value iodine, mg max: 4. Iodine value (WIJS): 110 â?? 144. Moisture & Volatile % max: 0,06. The saponification value, mg KOH/gm oil: 188 â?? 194. Phosphorus containing matter (P2O5): Negative. Non-fatty Impurities, % max: Negative. Coloring materials, allowed to ad: According to the international standards artificial flavors, allowed to ad: According to the international standard. Antioxidants: 200mg/kg but galate not more than 100mg/kg. Preservative agent: According to the international standards. Anti foaming: 10mg/kg. Anti crystallization: 1250mg/kg. Soap content: 0,005 max. Unsoluble impurities % mass: 0,5 max.
Palm oil Specifications - Free Fatty Acid (as palmtic) FFA : 0.1% max. - Moisture & Impurities, M&I : 0.1% max. - Iodine Value (Wijs Solution) : 58.0 min. - Cloud Point : 8 degree C max. - Slip Melting Point : 24 degree C max. - Colour : 4 Red Max.
Edible oil, cashew nuts, almond nuts, pistachio nuts, dried fruits, scrap, seafood, beverages, sugar, dried spices, frozen chicken, wood products, charcoal, wood pellets, chocolate, food and beverages, home and garden, grain, coffee beans, mushroom, beans, fruits, nuts and kernels, plant and animal oil, food ingredients, dairy, baby food, vegetables, tea, eggs, tomato paste, sesame seeds, soybean oil.Packaging, OEM
Moisture : Maximum 18% Total Damaged Kernels : Maximum 3% Heat Damaged, Shrunken, Black Kernels : Maximum 6% Split Beans : Maximum 30% Foreign Material : Maximum 5% Oil in normal condition in Dry Soybeans : Minimum 16% Raw Soybeans : Maximum 20% Other Colors Kernel : Maximum 5%
purity : 99.0% Imperfect grown : 2.00% Admix : 4%, FFA Free Fatty Acid : 1.5~2.2% Oil Content : 40~42% Moisture : 12% Other Color Mixed : 2% Size: Mesh 1-2mm Insect free and fumigate Storage: Store in cool and dry places. Keep away from strong light Shelf Life: 2 years when properly stored.
purity : 99.0% Imperfect grown : 2.00% Admix : 4%, FFA Free Fatty Acid : 1.5~2.2% Oil Content : 40~42% Moisture : 12% Other Color Mixed : 2% Size: Mesh 1-2mm Insect free and fumigate Storage: Store in cool and dry places. Keep away from strong light Shelf Life: 2 years when properly stored.
Caliber (grains per 100 grams) 150-200 Density (g/l) 550-650 Size (>14mm) >93% Moisture 16% max; Admixture 0.2% max; Imperfect:2% max; Odor fresh Foreign Matters
Machine or Hand cleaned Broad Beans Color:Natural green Size: 50-60,70-80,100-110pcs/100g Quality standard:First Grade, H.P.S Quality moisture: 15.5% max admixture: 0.5% max Style:Dried Drying Process:AD Cultivation Type:Common
