Name - air dried natual black cardamom Purity - 99.99% Min Grade - AAA Features - No speckle, no mould, No sudan red 1,2,3,4. No heavy metal, no pesticide, Hand selected Color - Natural black brown Shelf life - 24 months Admixture - 1% max Shape - Whole, broken, crushed, powder(5-65 mash) Moisture - 14% max Certificate - ISO22000, ISO9001, HACCP, FDA,KOSHER Samples - Free or available
purity : 99.0% Imperfect grown : 2.00% Admix : 4%, FFA Free Fatty Acid : 1.5~2.2% Oil Content : 40~42% Moisture : 12% Other Color Mixed : 2% Size: Mesh 1-2mm Insect free and fumigate Storage: Store in cool and dry places. Keep away from strong light Shelf Life: 2 years when properly stored.
purity : 99.0% Imperfect grown : 2.00% Admix : 4%, FFA Free Fatty Acid : 1.5~2.2% Oil Content : 40~42% Moisture : 12% Other Color Mixed : 2% Size: Mesh 1-2mm Insect free and fumigate Storage: Store in cool and dry places. Keep away from strong light Shelf Life: 2 years when properly stored.
Black pepper 500g/l FAQ Moisture :13.5% max Admixture : 1 % max Density: 500gl min
Black Pepper 570g/l FAQ Density 570g/l min Moisture 13% max Foreign matter 0.5% max
Black Pepper 550g/l FAQ Density 550g/l min Moisture 13% max Foreign matter 0.5% max
Specification: Purity : 99.50 % Moisture : 10% max Total Ash : 9.50% Max Acid insoluble Ash : 1.75% Max Flavour : Aromatic with a penetrating flavour Salmonella : Absent/25 gms Volaile oil : Min 2.00 ml/100 gms
Edible oil, cashew nuts, almond nuts, pistachio nuts, dried fruits, scrap, seafood, beverages, sugar, dried spices, frozen chicken, wood products, charcoal, wood pellets, chocolate, food and beverages, home and garden, grain, coffee beans, mushroom, beans, fruits, nuts and kernels, plant and animal oil, food ingredients, dairy, baby food, vegetables, tea, eggs, tomato paste, sesame seeds, soybean oil.Packaging, OEM
Drying Process: Natural air drying Color: Dark Red Percentage of Broken: 5% Moisture: 12% Foreign Matter: 0.5% Max Insect Infestation: Free from Insect Infestation Weed seeds: nil Dried hibiscus UsesUsed for making herbal teas and refreshing drinks. Also used to make jelly and to flavour rice. A sweet, fragrant, dark pink flower.
This is a remarkable value, over-delivering in terms of its varietal characteristics of cola, cinnamon, grippy tannin, black pepper, cedar and leather. Medium bodied and approachable, it's right for the table or cocktail party, able to please a range of palates.
Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Supplying time All year round Treating Air-dried skin or washed clean Preserved - Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation. Package 10kg/carton,10kg/mesh bag,20kg/mesh bag, as your requirements Stores 1. about 23mt/40â?? reefer for 10kg carton with inner plstic bag 2. about 26mt/40â??reefer for 10kg/20kg mesh bag packing Our advantages Our own large-scaled factory, high efficiency and quality assurance. Product standard Exporting standard to serve customers as in Japan,Korea, Middle-East, Southeast Asia, Europe, American markets etc.
Ingredients: Lactose (from Milk), Skimmed Milk, Vegetable Oils (Palm Oil, Rapeseed Oil, Coconut Oil, Sunflower Oil, Single Cell Oil), Maltodextrin, Carob Bean Gum, Calcium Carbonate, Fish Oil, L-Cysteine Hydrochloride, Vitamin C, Emulsifier (Soy Lecithin), Taurine, Choline Chloride, Ferrous Sulphate, Inositol, Zinc Sulphate, Uridine 5' -Monophosphate Sodium Salt, Vitamin E, Cytidine 5' -Monophosphate, Adenosine 5' -Monophosphate, Inosine 5' -Monophosphate Sodium Salt, Nicotinamide, Guanosine 5' -Monophosphate Sodium Salt, L-Carnitine, Copper Sulphate, Folic Acid, Pantothenic Acid, Manganese Sulphate, Vitamin A, Biotin, Thiamin, Vitamin B12, Vitamin D3, Vitamin B6, Potassium Iodide, Vitamin K1, Sodium Selenite. Number of units per truck / Container : 10000 units Number of units per carton: 4 units Number of cartons per pallets : 125 cartons Number of pallets per truck / container: 20 pallets
Fresh White and brown eggs Color: White & Brown Size: Small, Medium, large.extra large Weight: Ranging from 45gms to 60gms. Graded according to Clients Packing: 30 eggs are packed in each chemically treated paper pulp tray. 12 Such trays are packed in each 5 ply export worthy printed cartons Every carton is labeled with brand name and specification Production and Expiry Dates& Country of Origin: Based on the specific requirements of the importing country, eggs can be printed with production, Expiry dates, and country of origin. Food Grade Ink approved by FDA is used for printing on Eggs. Shipment: 20' & 40' High Cube Reefer Containers Temperature Maintained at +2 to +5 deg Centigrade 532 Cartons can be packed in 20' Reefer container (191, 520 eggs) 1312 cartons can be packed in 40' Reefer container (472, 320 eggs)
Item Test Condition Test Method Value Unit Density ISO 1183 0.950~0.955 g/cm MFR 190 °C/2.16kg ISO 1133 1.7~2.5 g/10min Tensile strength at yield ISO 527-2 24 MPa Elongation at break ISO 527-2 >600 %
Tests Value Unit Melt Flow Rate (MFR) 2.0 ±0.4 g/10min Density 920 ±2 Kg/cm3 Tensile Strengthat Yield 8 Mpa Tensile Strengthat Break 12 Mpa haze 15 % widely used for producing containers, such as, dispensing bottles, wash bottles, tubing, etc.
Tests Value Unit Melt Flow Rate (MFR) 3.2 g/10min Density 0.939 g/cm3 Melting Point 127 C Tensile Yield Strength 21 Mpa Tensile Strength at Break 28 Mpa Elongation at Break 1,100 % Flexural Modulus 750 Mpa Brittle Temperature
Tests Value Unit Melt Flow Rate (MFR) 20 g/10min Density 0.924 g/cm3 Tensile Strength MD12 Mpa TD 10 Elongation at Yield 13 % Elongation at Break 200 Dark Drop Impact 105 g Brittle Temperature(F 50) -70 �°C Vicat Softening Point 90 C widely used for producing containers, such as, dispensing bottles, wash bottles, tubing, etc.
Features: a) Color: White or white Light Yellow b) Shape: loaf, slice c) Dry ginger sweet smell d) Spicy taste e) No molding f) Impurity: none g) Moisture: 14% h) Usage: grinded to powder i) Used as medicine (extract ), food flavoring
Scientific Name: Lutjanus spp Primary Source: Atlantic Ocean Specifications: Whole, skin-on & skinless, PBI fillets, IQF Primary Fishing Method: Trawl, longline Market Name(s): Snapper, Pacific snapper Sizes: 100/300, 300/500, 500/800, 800/1kg, 1kg/up Packaging: 10 kg master carton
Food grade Starch content: 85%min Moisture: max 13% PH: 5-7 Ash: max 0.2% whiteness (457nm blue-ray reflectveity): min 96% Fiber :0.2%max Protein: max 0.5% Total plate count: max30000cfu/g E. coli: max 30MPN/100g Particle size: min 99% pass 100mesh E.Coli in 15 G Absent - Conform Starch, Gelatin & Other None - Not Detected
