SHALL HAVE GRAIN CLASSIFICATION, GRAIN COMPOSITION AND MILLING DEGREE AS FOLLOWS:
GRAIN CLASSIFICATION, COMPRISING OF:
LONG GRAIN CLASS 1 NOT LESS THAN 20.0U, THE REST SHALL BE LONG GRAIN CLASS 2 AND OR CLASS 3. OF ALL THESE THERE MAY BE SHORT GRAIN NOT EXCEEDING 10.0%
GRAIN COMPOSITION, COMPRISING OF:
WHOLE KERNELS NOT LESS THAN
BROKENS HAVING THE LENGTH AS FROM (3.5 parts â?¤ 7.5 parts)
BROKENS HAVING THE LENGTH (� 3.5 parts and not passing through sieve n° 7) SMALL WHITE BROCKEN C1
RICE HAVING THE LENGTH AS FRAM 7.5 PARTS ONWARD
RICE AND MATTER THAT MAY BE PRESENT
RED KERNELS AND / OR UNDERMILLED KERNELS YELLOW KERNELS
CHALKY KERNELS
DAMAGED KERNELS
WHITE GLUTINOS RICE
PADDY
UNDEVELOPED KERNELS, IMMATURE KERNELS, OTHER SEED & FOREIGN MATTER EITHER SINGLY OR COMBINED MILLING DEGREE
:60%
:â?¤ 7%
: â?¤0.5%, and : â?¤0.1%
: The rest
: â?¤ 2.0%
: â?¤ 0.5%
: â?¤ 6%
: â?¤ 0.25%
: â?¤ 1.5%
: â?¤ 10 grains per 1 kg of rice
: â?¤ 0.3%
: Well milled
