Sugar, Corn, Wheat and Soybean.
Cereals, fertilizers, soybeans, soya meal, cement, petroleum products.
Chick Peas, Moong Beans, Toor Beans, Kidney Beans, Urad Beans, White and Green Peas(dry), Moth Beans, Black Eye Beans, Butter Beans(vaal), Toor Daal, Chana Daal, Moong Daal,urad Daal, Red Lentils(masoor Daal),mung Mogar Daal(yellow), Cumin Seeds, Cloves, Black Peppers, Fenugreek Seeds(methi), Mustard Seeds, Coriander Seeds, Cardamom Seeds, Cinnamon, Shroff, Cumin Powder, Black Pepper Powder, Coriander Powder, Chilli Powder, Turmeric Powder, Rice, Corn, Millet, Jaggery, Soji(Rava)..
RICE -YELLOW ORIGIN : INDIA BROKEN MOISTURE RED & RED STREAKED DAMAGED YELLOW CHALKY GLUTINOUS KERNEL PADDY FOREIGN MATTERS IMMATURE KERNEL AVERAGE LENGTH OF WHOLE GRAIN CROP : 2017 : 5% Max : 14.0% Max : 0.5% Max : 0.5% Max : 0.5% Max : 5% Max : 0.5 % Max : 15 G/Kg : 0.1% Max : 0.5% Max : 6.2 mm
Rice like basmati, long grain and parboiled rice.
GRAIN COMPOSITION & MILING DEGREE MINIMUM WHOLE KERNEL : 60.0% MAXIMUM BROKEN WITH LENGTH OF 5.0 - 8.0 : 4.5% THE REST CONTAINS HEAD RICE WITH THE LENGTH OF MORE THAN 8.0 PARTS MAXIMUM YELLOW KERNELS : 0.2% MAXIMUM CHALKY KERNELS : 6.0% MAXIMUM DARNAGED KERNELS : 0.25% MAXIMUM WHITE GLUTINOUS RICE : 1.5% MAXIMUM PADDY : 7 GRAINS PER KG MAXIMUM UNDEVELOPED KERNELS, IMMATURE KERNELS,OTHER SEEDS AND FOREIGN MATTER : 0.2% AMYLOSE CONTENT : 13 - 18% ALKALI SPREADING VALUE LEVEL AT : 6-7 MAXIMUM MOISTURE CONTENT : 14% MILLING DEGREE : EXTRA WEL
GRAIN CLASSIFICATION; GRAIN COMPOSITION AND MILLING DEGREE AS FOLLOWS GRAIN CLASSIFICATION, COMPRISING OF: LONG GRAIN CLASS 1 & 2 NOT LESS THAN 60.0%, THE REST SHALL BE LONG GRAIN CLASS 2 AND OR CLASS 3. OF ALL THESE THERE MAY BE SHORT GRAIN NOT EXCEEDING 10.0% GRAIN COMPOSITION, COMPRISING OF: WHOLE KERNELS NOT LESS THAN BROKENS HAVING THE LENGTH AS FROM (5.0 parts � 8.0 parts) BROKENS HAVING THE LENGTH (� 5.0 parts and not passing through sieve n° 7) SMALL PARABOILED BROCKEN C1 RICE HAVING THE LENGTH AS FRAM 8.0 PARTS ONWARD RICE AND MATTER THAT MAY BE PRESENT RED KERNELS AND / OR UNDERMILLED KERNELS YELLOW KERNELS BLACK KERNELS PARTLY BLACK KERMELS AND PECK KERNELS COMBINED OF THE PARTLY BLACK KERNELS SHALL DAMAGED KERNELS GLUTINOS RICE PADDY UNDEVELOPED KERNELS, IMMATURE KERNELS, OTHER SEED & FOREIGN MATTER EITHER SINGLY OR COMBINED MILLING DEGREE :80.0 % :� 4 % : �0.5 %, : �0.1 % : The rest : � 0.5 % : � 0.25 % : � 0.1 % : � 1.5 % : � 0.5 % : � 0.1 % : � 1.5% : � 3 grains per 1 kg of rice : � 0.2% : Extra Well milled
SHALL HAVE GRAIN CLASSIFICATION, GRAIN COMPOSITION AND MILLING DEGREE AS FOLLOWS: GRAIN CLASSIFICATION, COMPRISING OF: LONG GRAIN CLASS 1 NOT LESS THAN 20.0U, THE REST SHALL BE LONG GRAIN CLASS 2 AND OR CLASS 3. OF ALL THESE THERE MAY BE SHORT GRAIN NOT EXCEEDING 10.0% GRAIN COMPOSITION, COMPRISING OF: WHOLE KERNELS NOT LESS THAN BROKENS HAVING THE LENGTH AS FROM (3.5 parts � 7.5 parts) BROKENS HAVING THE LENGTH (� 3.5 parts and not passing through sieve n° 7) SMALL WHITE BROCKEN C1 RICE HAVING THE LENGTH AS FRAM 7.5 PARTS ONWARD RICE AND MATTER THAT MAY BE PRESENT RED KERNELS AND / OR UNDERMILLED KERNELS YELLOW KERNELS CHALKY KERNELS DAMAGED KERNELS WHITE GLUTINOS RICE PADDY UNDEVELOPED KERNELS, IMMATURE KERNELS, OTHER SEED & FOREIGN MATTER EITHER SINGLY OR COMBINED MILLING DEGREE :60% :� 7% : �0.5%, and : �0.1% : The rest : � 2.0% : � 0.5% : � 6% : � 0.25% : � 1.5% : � 10 grains per 1 kg of rice : � 0.3% : Well milled
IS OBTAINED FROM THE MILLING OF WHITE RICE 100%, WHITE RICE 5% AND WHITE RICE 10% AND SHALL HAVE GRAIN COMPOSITION AS FOLLOWS: GAIN COMPOSITION, COMPRISING OF: BROKENS HAVING THE LENGTH NOT REACHING 6.5 PARTS AND NOT PASSING THROUGH SIEVE N° 7 FOR THE ENTIRE QUANTITY. OF THIS THERE MAY BE BROKENS HAVING THE LENGTH AS FROM 6.5 PARTS ONWARD AND WHOLE KERNELS COMBINED NOT EXCEEDING 15.0%, AND SMALL WHITE BROKENS C1 NOT EXCEEDING 5.0% RICE AND MATTER THAT MAY BE PRESENT: WHITE GLUTINOUS RICE NOT EXCEEDING 1.5%, OF THIS THERE MAY BE SMALL WHITE GLUTINOUS BROKENS C1 NOT EXCEEDING 0.5% FOREIGN MATTER NOT EXCEEDING 0.5 %
Thai jasmine rice.
Organic lentils.
Shisha molasses.
Pulses.
Yellow corn.
Rice powder.
Yellow corn.
Organic chia seeds.Export
Pulses.
Milling wheat.
Long grain rice, qainat rice, basmati rice, broken rice, sella rice, parboiled rice, steamed rice.Transportation and shipping
