Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds
CPO is a type of tropical vegetable oil extracted from the mesocarp of oil palm fruits within the Fresh Fruit Brunches (FFB). It is an orange liquid and semi-solid at room temperature. CPO can be refined and further fractionated and processed to widen its application in the food industry. It can also be used as a feedstock for other applications such as biodiesel, oleochemicals and animal feed.
