Natural alkaline water, dried porcini mushrooms, organic vinegar, walnuts kernels.
Corn starch, rice, vinegar, black rice, soy sauce, minced garlic, oyster sauce, chilli sauce, rice wine, soybean, star anise, jasmine rice, rice vermicelli.Shipping
Acetic acid, commonly found in vinegar, is a colorless organic acid with a sharp, pungent odor and a sour taste. It is a crucial component in vinegar production, where it is formed through the fermentation of ethanol by acetic acid bacteria. Acetic acid is widely used in the food industry as a flavor enhancer and preservative, as well as in household cleaning products. It also has industrial applications in the manufacture of various chemicals and plastics. Its distinctive taste and versatile properties make acetic acid a fundamental ingredient in both culinary and industrial processes.
SIZES big: 160-220 pcs/100g medium: 220-280 pcs/100g standard: 280-340 pcs/100g moisture < 15% admixture < 0.5% imperfect grains < 2%
SIZES big: 160-220 pcs/100g medium: 220-280 pcs/100g standard: 280-340 pcs/100g moisture < 15% admixture < 0.5% imperfect grains < 2%
Turkish raisins.
Raisins.
Raisins.
Raisins.
Raisin.Airfreight
Dried black raisins, black raisins, raisins.
Organic Raisins, Sultana Raisins, Gold Raisins.
Black and brown raisins.
Green, red, black raisins.
Malt spirit.
Malt spirit.
Hoddies.Manufacturer
Apple-cider-vinegar.
Size: 1-2.5cm Moisture: 12% Purity: 99%
