Natural alkaline water, dried porcini mushrooms, organic vinegar, walnuts kernels.
Corn starch, rice, vinegar, black rice, soy sauce, minced garlic, oyster sauce, chilli sauce, rice wine, soybean, star anise, jasmine rice, rice vermicelli.Shipping
SIZES big: 160-220 pcs/100g medium: 220-280 pcs/100g standard: 280-340 pcs/100g moisture < 15% admixture < 0.5% imperfect grains < 2%
SIZES big: 160-220 pcs/100g medium: 220-280 pcs/100g standard: 280-340 pcs/100g moisture < 15% admixture < 0.5% imperfect grains < 2%
Turkish raisins.
Raisins.
Raisins.
Raisins.
Raisin.Airfreight
Organic Raisins, Sultana Raisins, Gold Raisins.
Black and brown raisins.
Dried black raisins, black raisins, raisins.
Green, red, black raisins.
Malt spirit.
Malt spirit.
Hoddies.Manufacturer
Apple-cider-vinegar.
Acetic acid, commonly found in vinegar, is a colorless organic acid with a sharp, pungent odor and a sour taste. It is a crucial component in vinegar production, where it is formed through the fermentation of ethanol by acetic acid bacteria. Acetic acid is widely used in the food industry as a flavor enhancer and preservative, as well as in household cleaning products. It also has industrial applications in the manufacture of various chemicals and plastics. Its distinctive taste and versatile properties make acetic acid a fundamental ingredient in both culinary and industrial processes.
Size: 1-2.5cm Moisture: 12% Purity: 99%
