Product Name:Fat free coconut flour & best quality coconut flour Part used: Fruit Color: White Powder Specifications: - 99- 100% coconut powder - Coconut Powder is coconut milk extracted from white coconut kernel and spray dried into powder form - It is made out of 100% natural fresh ingredients and is hygienically prepared. - Coconut Powder is a free flowing powder and is instantly soluble in water. When reconstituted with water, it instantly becomes coconut milk.
100 Native No Addtive Health Food Instant Rice PowderFlour Cereal Powder Product Information Product Name Instant Rice FlourPowder Description 100 Rice no additive Craftwork Pregelatinized Drum drying roller Packing 25KGSBAG OR as buyer required Application Solid Beverage Drink Bakery Biscuit health food noodle and so on Certification HACCPISOQSHALAL Physical Specification Appearance Instant white powder Ingredients Carbohydrate Protein Fat Oryzanol Vitamin B and so on TasteOdor Characteristic Storage Store in a cool dry place and no direct sunlight Particle Size 60mesh to 300mesh as required Shelf Life 12months Chemical Specification Moisture 5 Max Total Plate Count 10000 CFUg Coliform 40MPNg Mold 50CFUg Samonella Negative Pathogenic Bacteria Negative We have international advanced Pregelatinized equipment and technology choosing high quality natural raw materials professional development technology And produce high quality instant Cereals Grains powder and flakes goods Our product has rich nutrition natural flavor characteristics It is apply for Instant breakfast food baking cakes snack food health food Ice cream solid beverage liquid beverage chocolate candy and so on FAQ 1 Whats your payment terms TT LC are acceptable 2 How long do you need to prepare the products It is about 7days 3 Can you provide samples before start bulk goods Yes sampling is free but freight collect 4 How about Packing Bulk goods packing if no special required we will use blank Kraft paper bag attached FOOD GRADE polyethylene inner bag packaging tightly It is 25KGS for Powder and 20KGS for Flake OR packing as buyer required 5 What documents you provide We can arrange Commercial Invoice Packing List Bill of Loading COA Health certificate and Origin certificate If you need any special requirement please free feel let us know 6 What certificate you have ISO9001HACCP HALAL 7 Why you choose us Best service Competitive price and high quality goods100natural Health Nutrition and so on
Wheat Flour Semolina Flour Type Gluten-Free Flour Max. Moisture (%) 15.5 Other attributes Storage Type Dry Places Specification Wheat Flour Manufacturer OEM Ingredients None Content Custom Address USA Instruction for use Food Shelf Life 24 Months Place of Origin Idaho, United States Made From Wheat Fineness (%) 2 Additives Non GMO Processing Type Stone Ground Grade Premium Weight (kg) 50 kg Brand Name Wheat Flour Model Number Wheat Flour Product name White Flour Color Pure White Quality 100 % Pure Packing 10/25/50 Kg PP Bag Package 2/5/10/25/50 Kg Bags Storage Cool Dry Condition Protein 10% : 12% Usage Human Consumptin Main Ingredient Glutinous Flour Used for Baking Flour Puff
We can also supply flour with special qualitative characteristics: Wheat Bakery Flours | Extra Grade | High Grade | First Grade | Second Grade Fortified Wheat Flour | Pasta Wheat Flour | Rye Flour | Oat Flour Bran | Industrial Flour | Feed Flour Its specification: Moisture 14%Max Ash 0.66% Wet gluten 33.5% Impurity: 1%max Crop: 2010 Specification: Moisture 14%max Ash 0.66% Wet gluten 33.5%
All Purpose Premium Wheat Flour for Sale, Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads. There are as many as 30 types of protein in wheat flour available now in our supply, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.
Wheat Flour Farine ATM 50 Kg - Biscuit Flour - Bread Flour - All Purpose Premium Wheat Flour Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads. There are as many as 30 types of protein in wheat flour available now in our supply, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.
100% pure coconut water extracted from young coconuts of organically cultivated coconut groves in the tropical Sri Lanka. A popular beverage for its remarkable rehydrating and antioxidant properties, coconut water is also known to support heart health and preventing kidney stones. It is also known to free radicals which are unstable molecules produced in the cells during metabolism, remarkably helping with the production of cells due to stress or injury. Due to the growing demand worldwide, Agro One supplies USDA Organic and fair-trade certified high-quality coconut water year-round. Excellent beverage (natural) for rehydration. Ideal source of electrolytes, such as potassium, sodium and manganese, which makes it a perfect drink after exercise or during mild illness. Perfect solution for cocktail and mocktail mix as well.
Whole barley is a diverse grain that in its unprocessed form is primarily used in sprouting applications. A good source of protein, dietary fibers, thiamin, magnesium and manganese, whole barley has a tough outer hull that must be removed prior to processing into usage, unless sprouting or malting. Moisture: 13% Max Protein: 10 - 11.5% Max Full Barley: 90% Foreign Variety: 1% Max You can reach us through the number and mail
Wheat flour is a versatile and staple ingredient in the culinary world, derived from grinding whole wheat grains. It comes in various forms, including all-purpose, whole wheat, and specialty flours. Wheat flour is widely used in baking, cooking, and food production due to its unique gluten protein content, which gives dough its elasticity and structure in bread, pastries, and pasta. It serves as the foundation for a multitude of dishes, ranging from bread and cakes to noodles and thickening agents for sauces and gravies. Its popularity and adaptability have made it a fundamental component in a wide array of global cuisines, providing the base for countless recipes and culinary creations.
Coconut flour.
100% Pure Organic Virgin Coconut Oil. Healthy and delicious virgin coconut oil is one of the most useful food/ingredient you can use in your day today life. Virgin coconut oil is known for its pleasant fragrance and taste, as well as the nutrient content. Pure Agro One Virgin coconut oil is cold pressed and the purest form prepared from fresh meat of the mature coconut and coconut milk which is certainly richer in benefits than ordinary coconut oil. VCO is rich in fatty acids and anti-oxidants, lending itself ideal for regular, low carb and vegan cooking, as well as skin and hair care applications. We source only freshly harvested mature coconuts from organically grown groves in the tropical island of Sri Lanka also known as Ceylon. Pure Agro One virgin coconut oil is USDA organic certified. Ideal for regular, low carb and vegan cooking, as well as skin and hair care applications
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