British Processed Food Suppliers and Manufacturers

Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans: Botanical Characteristics: Species: Theobroma cacao Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation. Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp. Cultivation: Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia. Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F). Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year. Processing: Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness. Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping. Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor. Composition: Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel. Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine). Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate. Uses: Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate. Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics. Quality Grading: Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide

Researchers claim that the health benefits of green coffee extract may be due to the presence of chlorogenic acids, a type of antioxidant. Both chlorogenic acid and caffeine help decrease body weight and visceral fat.

Darjeeling tea is a renowned black tea grown in the Darjeeling district of India, often referred to as the "Champagne of teas" due to its unique flavor and aroma. It is cultivated at high altitudes in the Himalayan foothills, where the cool climate and rich soil contribute to its distinctive muscatel notes and floral undertones. Darjeeling tea is typically harvested in three main flushes: the first flush in spring, known for its light and delicate flavor; the second flush in summer, which offers a fuller, more robust taste; and the autumn flush, characterized by a mellower profile. This tea is often enjoyed plain to appreciate its complex flavors, though some may add a splash of milk. In addition to its exquisite taste, Darjeeling tea is rich in antioxidants and may provide various health benefits.

Nilgiri tea comes from the Nilgiri Hills in southern India, known for its unique flavor and aroma. It is primarily produced from the Camellia sinensis plant, like other teas, but the cool climate and high altitude of the region contribute to its distinctive characteristics. Key Features: 1. Flavor Profile: Nilgiri tea is typically fragrant, with a bright, brisk flavor and a smooth finish. It can have floral and fruity notes. 2. Types: It includes both black and green varieties. Nilgiri black tea is particularly popular for its bold flavor, often enjoyed plain or with milk. 3. Health Benefits: Rich in antioxidants, Nilgiri tea may support heart health, boost metabolism, and enhance overall well-being. 4. Brewing: Itâ??s best brewed with water just off the boil (around 90-95�°C or 194-203�°F) for 3-5 minutes, depending on the desired strength. Nilgiri tea is appreciated for both its taste and its refreshing qualities, making it a popular choice among tea lovers.

The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because it's such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruitï it's contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.

The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because it�¢??s such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruit�¢??s contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.

Refined standards to ICUMSA 600-1200 Polarity at 20C: 97.8C to 99.2C Sulphate content: 0.15% max. Weight: solid cristal max. weight Ash content: 0.15% max. weight Solid: crystal max. weight Moisture: 0.15% max. weight 1 p.p.m Solubility: 97% dry & free flowing Granulation: 1.00-1.5am/mm Sendiments: none Magnetic particles: mg/k4. S02: 20mg/kg maximum Radiation: normal w/o presence of caesium or iodine: certified Smell: free of any smell & all pathogens: staph auras Reducing sugar: 0.05% max Substance: solid cristal Crop: 2011 or later Max as: 1 p.p.m. Max as: 2 p.p.m. Max cu: 3 p.p.m. Tolerance: 5% (/-) A255 Poisonous seed/husks: Phytosanitary Certificate of no radiation, no virus, no insect parts, no poisonous matter and non-genetic and is suitable for human consumption Packaging: 50kg Bag Interested parties please contact!

Volvic Natural Mineral Water 330ml, 500ml, 750ml, 1.5l The Natural mineral water serves as a respite drink for cooling off your body with its soothing properties Its transparent appearance and sweet taste will not only quench your thirst but also make you relish its nectar-like flavour The natural mineral water is enriched in essential minerals to support the body's dietary needs It has filtered through six volcanic layers for Natural mineral water With valuable minerals The water from volcanic rock The natural still mineral water rises in one of the largest nature reserves in Europe Store in a cool place away from light

We can offer you different kinds of High quality Pasta, origin Turkey 100% durum wheat. Short cut (macaroni) 500 g PP pack can be loaded 20 tons in 1 x 40 feet container. Long cut (spaghetti) 500 g PP pack can be loaded 27 tons in 1 x 20 feet container.

Corn gluten meal is mainly used feed additive for poultry and livestock with high energy and high protein. it contains various amino acids, vitamin and microelement.It especialy helps poultry and livestock to fit disease, and is a good additive in stock raising and feed technical. And it further can be distilled matural yellow pigment with rich amino acids. Main specification of CGF : Protein: 18% min, Moisture: 12% max Ash: 8% max Fat: 8% max Fibre: 12 % max Sand/Silica: 1.5% Aflatoxin (B1.B2.G1.G2):50 PPB Max Melamine: Free

Icumsa 45 White Refined Brazilian Sugar for sale. Refined sugar icumsa 45 / WHITE REFINED CANE SUGAR ICUMSA 45 / Refined Brazilian ICUMSA 45 Sugar We are leading supplier of white crystal sugar from Europe .For global market SPECIFICATIONS FOR ICUMSA 45: -WHITE REFINED CANE SUGAR ICUMSA 45 -FIT FOR HUMAN CONSUMPTION -POLARIZATION: 99,80 % MINIMUM -MOISTURE: 00.04% MAXIMUM -SULPHATEASH CONTENT: 00.04% MAXIMUM -GRANULATION: MEDIUM TO FINE -SOLUBILITY: 100% DRY AND FREE FLOWING -RADIATION: NORMAL W/O PRESENCE OF CESIUM OR IODINE, CERTIFIED -COLOR: SPARKLING WHITE. MAXIMUM, 45 ICUMSA -SEDIMENT: NONE -SMELL: FREE OF ANY ODOR -CROP: 2017/ recent crops -REDUCING SUGAR: 0.05% MAXIMUM BY WEIGHT -SO2: 20 PPM MAXIMUM -SUBSTANCE: SOLID, CRYSTAL -MAGNETIC PARTICLES: MG/KG MAXIMUM -HPN STAPH AUREUS: NIL -FREE FROM: MOLD, UNNATURAL ODORS, CHEMICALS AND INSECTS, NO RADIATION, NO VIRUS, INSECT PARTS, NO POISONOUS MATTER AND NON GENETIC AND IS SUITABLE FOR HUMAN CONSUMPTION Contact us for more information . Packaging Details We load 27MT per 40FT container If there is a request for any special packaging method, please feel free to let us know.

Ferrero Nutella 22X150gr 1 pallet = 99 cases 1 container = 23 pallets 2277 cartons Ferrero Nutella 22X230g 1 pallet = 165 cases 1 container = 23 pallets 3795 cartons Ferrero Nutella 15X350gr 1 pallet = 99 cases 1 container = 23 pallets 2277 cartons Ferrero Nutella 15x400gr. 1 pallet = 99 cases 1 container = 23 pallets 2277 cartons Ferrero Nutella 6x750gr. 1 pallet = 128 cases 1 container = 23 pallets 2944 cartons Ferrero Nutella 6x800gr. 1 pallet = 128 cases 1 container = 23 pallets 2944 cartons Ferrero Nutella 2x3kg 1 pallet = 90 Cases 1 container = 23 pallets 2070 cartons

Cheap Price 46% Protein Soybean Meal - Soya Bean Meal for Animal Feed Type Soybean Meal Moisture (%) 5 Grade A Other attributes Storage Type custom Specification custom Shelf Life 24 month Manufacturer custom Ingredients natural Content / Address SA Instruction for use Animal Feed Place of Origin SA Use Cattle, Chicken, Horse Admixture (%) 1 Packaging bulk Brand Name custom Model Number Soybean Meal- Product name Soybean Meal

100 Native No Addtive Health Food Instant Rice PowderFlour Cereal Powder Product Information Product Name Instant Rice FlourPowder Description 100 Rice no additive Craftwork Pregelatinized Drum drying roller Packing 25KGSBAG OR as buyer required Application Solid Beverage Drink Bakery Biscuit health food noodle and so on Certification HACCPISOQSHALAL Physical Specification Appearance Instant white powder Ingredients Carbohydrate Protein Fat Oryzanol Vitamin B and so on TasteOdor Characteristic Storage Store in a cool dry place and no direct sunlight Particle Size 60mesh to 300mesh as required Shelf Life 12months Chemical Specification Moisture 5 Max Total Plate Count 10000 CFUg Coliform 40MPNg Mold 50CFUg Samonella Negative Pathogenic Bacteria Negative We have international advanced Pregelatinized equipment and technology choosing high quality natural raw materials professional development technology And produce high quality instant Cereals Grains powder and flakes goods Our product has rich nutrition natural flavor characteristics It is apply for Instant breakfast food baking cakes snack food health food Ice cream solid beverage liquid beverage chocolate candy and so on FAQ 1 Whats your payment terms TT LC are acceptable 2 How long do you need to prepare the products It is about 7days 3 Can you provide samples before start bulk goods Yes sampling is free but freight collect 4 How about Packing Bulk goods packing if no special required we will use blank Kraft paper bag attached FOOD GRADE polyethylene inner bag packaging tightly It is 25KGS for Powder and 20KGS for Flake OR packing as buyer required 5 What documents you provide We can arrange Commercial Invoice Packing List Bill of Loading COA Health certificate and Origin certificate If you need any special requirement please free feel let us know 6 What certificate you have ISO9001HACCP HALAL 7 Why you choose us Best service Competitive price and high quality goods100natural Health Nutrition and so on