Fresh, dried or processed agricultural produce, directly from the farm. this includes agricultural crops, livestock such as poultry and poultry products, dairy and dairy products, fishery and fishery products, forestry and forestry products, horticulture and horticultural products..
Electrical office equipement, agricultural food products, poultry, baby food products, tinned foods, fish products and used tyres..
Concentrate milk, arabic gum, rice, fish meal, palm oil, poutargue (mullet eggs), cashew nuts, corn kernel (yellow and white), corn meal and sugar.Trade
Eggs, cow hides, frozen meat, frozen chicken, copy paper, OCB smoking paper, almond nuts, cashew nuts, chickpeas, palm oil, sunflower oil, rice, bean, cocoa and coffee bean, soybean, milk, fertilizers, sugar.
White & brown color broiler hatching eggs. Fertility rate : 90% min. Hatch ability : 78-82%. Average weight : 60-65 gr each Color : White & Brown Size : Large and Extra large Available Grade: A
Metals like chrome ore, lithium, beryl, tantalite, gemstones, agriculture products like grains, vegetables, poultry, beef, crocodile fillets, fish.
Coco peat, fresh coconuts, coco fiber, desiccated coconut, spices & cooking oil, frozen chicken, fresh pineapple.
Corn flour, wheat flour, sunflower oil, steel pipes, halal beef.
Beverages, dairy & eggs, fish & seafood food ingredients, fruit & vegetables, grains & feed, meat & poultry, nuts, seeds & dried fruit .
Cooking oil, confectionery, chocolates, milka, bounty, spices, energy drinks, baby milk, nuts & kernels, frozen chicken.Distributor
Spanish products, frozen seafood, olive oil, frozen meat, coffee, jamon serrano, spanish ham, olives, frozen fish, chorizo, embutido, cold meat, frozen fish.
Beef tallow is a rendered form of beef fat that has been used for cooking and various other purposes for centuries. It is produced by melting and clarifying the fat from beef, resulting in a solid and creamy-textured substance. Beef tallow was traditionally utilized as a cooking fat due to its high smoke point and ability to withstand high temperatures without breaking down. It imparts a rich, savory flavor to foods and is often used in frying, roasting, and baking. In addition to cooking, beef tallow has found applications in skincare and soap-making due to its moisturizing properties and potential benefits for the skin. However, its consumption and use have decreased in some regions due to health concerns related to saturated fats. Nonetheless, in recent years, there has been a resurgence of interest in traditional cooking fats, and some people appreciate beef tallow for its historical significance and culinary versatility.
Chicken breast is a versatile and popular cut of meat that comes from the breast of a chicken. It's known for its lean and tender qualities, making it a staple in many cuisines and recipes.
Chicken drumsticks are a flavorful and popular cut of poultry that come from the lower part of a chicken's leg. They are known for their juicy and tender meat, making them a favorite for grilling, baking, frying, and other cooking methods.
Chicken gizzard is an organ found in the digestive tract of chickens. It's a muscular, thick-walled structure that helps grind and break down food particles that the chicken consumes. While it might not be as commonly consumed as other chicken cuts, gizzards are enjoyed in various cuisines around the world.
Chicken paws, also known as chicken feet, are a unique and distinctive part of the chicken that is enjoyed as a delicacy in various cuisines around the world. While they might seem unconventional to some, they are valued for their flavor, texture, and culinary versatility.
Chicken hearts are a type of offal or organ meat that come from the heart of a chicken. They are considered a delicacy in some cuisines and are enjoyed for their unique texture and flavor
Chicken leg quarters, also known as chicken leg "hindquarters," consist of the drumstick and the thigh portion of the chicken's leg. This cut of meat includes both dark meat and skin, making it flavorful and juicy.
Chicken liver is a type of organ meat that comes from the liver of chickens. It's a nutrient-dense food that has been consumed in various cultures for its flavor and nutritional benefits.
Chicken wings are a popular cut of poultry known for their flavorful and tender meat. They consist of three parts: the drumette (upper part), the wingette or flat (middle part), and the tip (end part). Chicken wings are enjoyed around the world and are often seasoned, sauced, and cooked using various methods.
