Naturally and mechanically opened pistachios Raw and roasted pistachios No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.
Toys And Groceries.
Scrap of Rubber Tyres.
Pistachios, raisins, dates, figs.
Cocoa Beans, Honey, Beeswax, Ground Nuts, Sesame Seeds, Ginger, Black Pepper, Cardamom, Cinnamon, Cowries, Sea Shells, Baobab, Moringa, Beetle Nuts, Cowpeas, Castor Seeds, Pumpkin Seeds, Cassava, Tapioca Starch, Vanilla Pods, Gum Arabic, Cloves, Chia Seeds, Avocados, Lemon Grass.
Hazelnut, almond.
Sunflower oil, olive oil, charcoal, wood pellet, metal scrap, laptops, firewood, logs, frozen chicken, sea foods, scrap laptops, cashew nuts, walnuts , nuts, cola, bitter cola , sugar, alfalfa hay, animal feed , black pepper, pepper, onions, fruits, spices,.
DRIED FIGS Nutritional highlights. Figs are high in natural sugars, minerals and soluble fibre. Figs are rich in minerals including potassium, calcium, magnesium, iron and copper and are a good source of antioxidant vitamins A and K that contribute to health and wellness
We are suppliers of BEST QUALITY Austria Blanched Hazelnuts and looking for serious buyers in need of our products, contact with us for more details. Blanched hazelnuts are hazelnuts that have had their skins removed through a process called blanching. The removal of the skin gives them a smoother texture and a milder, nutty flavor. They are commonly used in baking, cooking, and as a topping for various dishes. Blanched hazelnuts are versatile and can be enjoyed as a snack, used in desserts like cakes, cookies, and pralines, or incorporated into savory dishes such as salads or roasted vegetables.
We are suppliers of BEST QUALITY Austria Blanched Hazelnuts and looking for serious buyers in need of our products, contact with us for more details. Blanched hazelnuts are hazelnuts that have had their skins removed through a process called blanching. The removal of the skin gives them a smoother texture and a milder, nutty flavor. They are commonly used in baking, cooking, and as a topping for various dishes. Blanched hazelnuts are versatile and can be enjoyed as a snack, used in desserts like cakes, cookies, and pralines, or incorporated into savory dishes such as salads or roasted vegetables.
Item Name Walnut Kernels Business Type Cultivator Usage Nutritious Food/Snack Feature Best Quality, Different Size Size 34mm Color Yellow/White/Amber MOQ 16 Ton Packing bag/carton box/ vacuum bag Key Words Kernel & walnut Place of Origin UK Product Feature Thin Shell, Good Taste, Easy Store
Item Name Walnut Kernels Business Type Cultivator Usage Nutritious Food/Snack Feature Best Quality, Different Size Size 34mm Color Yellow/White/Amber MOQ 16 Ton Packing bag/carton box/ vacuum bag Key Words Kernel & walnut Place of Origin UK Product Feature Thin Shell, Good Taste, Easy Store
Product name Almond Color Brown Drying process Sun-dried Moisture 6% max Broken almond 5% max Calories 645 kcal Packing 25kgs or 50kgs Plastic-lined cardboard cartons. or as customer's requirement Processing type Raw and roasted Grade Top grade Bad almond of obscure 1% max WHOLESALE TOP GRADE ALMOND NUTS
Organic, Roasted & Salted Pistachio Nuts Thanks for stopping by to check on our Pistachio export detail. We are trading company dealing in nuts and dry fruits of several different varieties such as Pistachio nuts, cashew nuts, almonds, walnuts, macadamian nuts, peanuts, pecan nuts etc. We can supply you with good quality pistachio nuts with specifications as follows: Physical - Microbiological Requirements: a) Living parasites none b) Impurities max. 1 % c) Mould none d) Remnants of shell 0,2 % Chemical Requirements: a) Moisture max. 6 % b) Phostoxin max. 0.01 mg / kg c) Peroxide max. 2 mval / kg Microbiological Requirements: a) Aerobic total count max. 100,000/ g b) Coliforms max. 1,000 / g c) E. coli max .10/ g d) Salmonellae negative /25 g e) Yeast and mould fungus max. 10,000/ g f) Aflatoxin B1 max. 2 ppb g) Aflatoxin B1 + B2 + G1 + G2 max . 4 ppb
Product name Peanut Size Ccope 9/11 11/13 Moisture 5.5%max Admixture 0.5%max Imperfect 4.0%Max Aflatoxin Total 4ppb Max Packing 25kgs vacuum PP bag or as per buyer's request
Produe Name Fresh Chestnut Size 30-40Pcs/Kg 40-50Pcs/Kg 40-60Pcs/Kg 60-80Pcs/Kg Packing 1Kg/Small Packing 5Kg Mesh Bag or Gunny Bag 10Kg Mesh bag or Gunny Bag 25Kg Gunny Bag Storage Temperature -2C Harvest Time Sep Supply Period 7 - 10 days
Best Quality Almonds
Best Quality Walnuts
Best Quality Peanuts
High quality Deglet Ennour from Libya packed in 1kg cartons
