Whole cassava and sun dried cassava chips. Our cassava is harvested in Thailand and sun dried to 14% moisture content (regular spec) at our processing plants. High grade, supplied according to customer requirements. Often used in bioethanol production, food stuffs and animal feed.
Please contact us with your requirements for quotes.
From our plantation in Cameroon, we supply two varieties of Cassava roots named as Cassava 8034 and Cassava 8036 spread on 25 hectares of lands.
To ensure high cassava root yield, we plant the stems at the density 1.0x1.0 m, for 10,000 plants per hectare.
We harvest our cassava roots from month 12 for a better yield.
Our Cassava roots can be boiled and consumed fresh, but its popularity is due largely to its usage in the production of foods like gari, fufu, chip, baton de manioc, industrial starch, etc.
Starch content: 68%
Moisture: 13.5% (Adjustable to customer requirements)
Fiber: 3%
Packing: 50kg bags
Should you require any further details or have specific preferences, please don't hesitate to let me know. We are dedicated to meeting your needs and ensuring satisfaction with our products.
We supply two varieties of Cassava roots named as Cassava 8034 and Cassava 8036 spread on 25 hectares of lands.
To ensure high cassava root yield, we plant the stems at the density 1.0x1.0 m, for 10,000 plants per hectare.
We harvest our cassava roots from month 12 for a better yield.
Our Cassava roots can be boiled and consumed fresh, but its popularity is due largely to its usage in the production of foods like gari, fufu, chip, baton de manioc, industrial starch, etc.
Type Cassava Style Fresh
Variety Manioc Cultivation Type Organic
Maturity 12 Months Port Douala - Cameroon
Weight (kg) 1000 Place of Origin Souza, Mungo- Cameroon
Brand Name 8034 & 8036 Colour White Milk
