Wheat flour is a versatile and staple ingredient in the culinary world, derived from grinding whole wheat grains. It comes in various forms, including all-purpose, whole wheat, and specialty flours. Wheat flour is widely used in baking, cooking, and food production due to its unique gluten protein content, which gives dough its elasticity and structure in bread, pastries, and pasta. It serves as the foundation for a multitude of dishes, ranging from bread and cakes to noodles and thickening agents for sauces and gravies. Its popularity and adaptability have made it a fundamental component in a wide array of global cuisines, providing the base for countless recipes and culinary creations.
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Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese. Antioxidants are also found in whole wheat.
Wheat Flour T405 is a premium-grade flour known for its high-quality milling. It has a protein content of 11-13%, gluten content of 29%, and carbohydrates of 85%. This flour is ideal for a wide range of baking and cooking applications due to its fine texture and superior quality. Available packaging options include 1kg, 5kg, 25kg, and 1T bulk bags, making it suitable for both retail and bulk purchases.
Wheat flour 405 Top grade Protein-11.48g Fats- 1,29g Carbohydrates-74.29g Calorie content-363 kcal Humidity- 14.5%
Maida does have plenty of calories. It is made of wheat grain that contains high amounts of many nutrients, such as, fibre, vitamins, iron, magnesium, phosphorus, manganese and selenium.
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