Color light yellow to yellowish white.
Butter will be manufactured with cow's milk.
Color and smell natural.
Expiry date 24months after production date. Not older than 30 days from the date of shipment. All packages bear production and expiration date.
Taste pure, mild acid, not rancid.
Chemical Specifications
Pure butter fat not less than 82%
Moisture and milk solids total not more than 18%
Iodine index 33-43 range
Saponification value 210-235 range
Polenske index 1.5-3.7 range
Free fatty acid 0.3% max
Peroxide value 0.6 meq/kg. max
Melting inter 30-34 range
Radio activity (Cs137) content in butter less than 10bq/kg
Microbiological Specifications
Coliforms absent
Yeasts and modules max 50 per gr.
Salmonella absent per 25gr
E.coli absent
100% pure coconut water extracted from young coconuts of organically cultivated coconut groves in the tropical Sri Lanka. A popular beverage for its remarkable rehydrating and antioxidant properties, coconut water is also known to support heart health and preventing kidney stones. It is also known to free radicals which are unstable molecules produced in the cells during metabolism, remarkably helping with the production of cells due to stress or injury. Due to the growing demand worldwide, Agro One supplies USDA Organic and fair-trade certified high-quality coconut water year-round.
Excellent beverage (natural) for rehydration.
Ideal source of electrolytes, such as potassium, sodium and manganese, which makes it a perfect drink after exercise or during mild illness.
Perfect solution for cocktail and mocktail mix as well.
100% Pure Organic Virgin Coconut Oil. Healthy and delicious virgin coconut oil is one of the most useful food/ingredient you can use in your day today life. Virgin coconut oil is known for its pleasant fragrance and taste, as well as the nutrient content. Pure Agro One Virgin coconut oil is cold pressed and the purest form prepared from fresh meat of the mature coconut and coconut milk which is certainly richer in benefits than ordinary coconut oil. VCO is rich in fatty acids and anti-oxidants, lending itself ideal for regular, low carb and vegan cooking, as well as skin and hair care applications.
We source only freshly harvested mature coconuts from organically grown groves in the tropical island of Sri Lanka also known as Ceylon. Pure Agro One virgin coconut oil is USDA organic certified.
Ideal for regular, low carb and vegan cooking, as well as skin and hair care applications
The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because it's such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruit�¯ it's contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
Cooking time: 60-90 minutes after 24 hr soaking
Organoleptic: Natural taste, smell and color
Live insects:NIL
Packing - 25 Kg or 50 Kg pp bag
Printing bag - As per the buyer needs
Loading capacity of the container - 20ft container (25 Mt)
Loading Port - Bangkok/Thailand
Delivery Time - 15 to 20 daysQuantity - Min Qty 25 MT - Max quantity As per the buyer requirements.
Destination Port - Any Port as per the buyer requirements.
The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because it�?�¢??s such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruit�?�¢??s contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
