100 Native No Addtive Health Food Instant Rice PowderFlour Cereal Powder
Product Information
Product Name Instant Rice FlourPowder
Description 100 Rice no additive
Craftwork Pregelatinized Drum drying roller
Packing 25KGSBAG OR as buyer required
Application Solid Beverage Drink Bakery Biscuit health food noodle and so on
Certification HACCPISOQSHALAL
Physical Specification
Appearance Instant white powder
Ingredients Carbohydrate Protein Fat Oryzanol Vitamin B and so on
TasteOdor Characteristic
Storage Store in a cool dry place and no direct sunlight
Particle Size 60mesh to 300mesh as required
Shelf Life 12months
Chemical Specification
Moisture 5 Max
Total Plate Count 10000 CFUg
Coliform 40MPNg
Mold 50CFUg
Samonella Negative
Pathogenic Bacteria Negative
We have international advanced Pregelatinized equipment and technology choosing high quality natural raw materials professional development technology And produce high quality instant Cereals Grains powder and flakes goods Our product has rich nutrition natural flavor characteristics It is apply for Instant breakfast food baking cakes snack food health food Ice cream solid beverage liquid beverage chocolate candy and so on
FAQ
1 Whats your payment terms
TT LC are acceptable
2 How long do you need to prepare the products
It is about 7days
3 Can you provide samples before start bulk goods
Yes sampling is free but freight collect
4 How about Packing
Bulk goods packing if no special required we will use blank Kraft paper bag attached FOOD GRADE polyethylene inner bag packaging tightly
It is 25KGS for Powder and 20KGS for Flake
OR packing as buyer required
5 What documents you provide
We can arrange Commercial Invoice Packing List Bill of Loading COA Health certificate and Origin certificate If you need any special requirement please free feel let us know
6 What certificate you have
ISO9001HACCP HALAL
7 Why you choose us
Best service Competitive price and high quality goods100natural Health Nutrition and so on
We can offer you different kinds of High quality Pasta, origin Turkey 100% durum wheat.
Short cut (macaroni) 500 g PP pack can be loaded 20 tons in 1 x 40 feet container.
Long cut (spaghetti) 500 g PP pack can be loaded 27 tons in 1 x 20 feet container.
PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous matter. Product is suitable for HUMAN CONSUMPTION
PRODUCT PACKING Packaged in 50 kg (net weight) new poly-lined jute bag or equivalent as per picture above.
Interested persons should drop their email address for more details and price.
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I supply damaged iphones, ipads and other electronic based panels to a mobile market in dubai..Shipment of damaged iphones, ipads and other electronic based panels to a mobile market in dubai.
Cocoa beans are the seeds of the cacao tree (Theobroma cacao), which is native to Central and South America. These beans are the primary ingredient used to make chocolate and various cocoa products. The process of turning cocoa beans into chocolate involves several steps, including fermentation, drying, roasting, grinding, and refining.
Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans:
Botanical Characteristics:
Species: Theobroma cacao
Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation.
Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp.
Cultivation:
Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia.
Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F).
Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year.
Processing:
Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness.
Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping.
Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor.
Composition:
Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel.
Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine).
Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate.
Uses:
Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate.
Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics.
Quality Grading:
Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production.
Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market.
Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
We are one of the leading merchant exporters in India, We do export of sugar ICUMSA-45 along with superior quality to middle east and African destinations. We only do sugar shipments in 50 kg PP bags and in container.
ICUMSA : 70 TO 150(S-30)
We do Exports & supply premium quality of sugar ICUMSA-150(S-30) for our clients in different part of the world. Our sugar is the Quality product in the overseas market. Our standard packing is in 50 kg PP bags or as per the client's requirement.THE SUGAR BEING SUPPLIED IS 100% FIT FOR HUMAN CONSUMPTION.
SPECIFICATIONS:
ICUMSA
: 45 RBU ICUMSA
Attenuation index units Method # 10-1978
ASH CONTENT
: 0.04% Maximum by Weight
MOISTURE
: 0.04% Maximum by Weight
MAGNETIC PARTICLES
: mg/kg 4
SOLUBILITY
: 100% DRY & Free Flowing
GRANULATION
: Fine Standard
POLARIZATION
: 99.80 Minimum
Max AS
: 1 P.P.M.
Max OS
: 2 P.P.M.
Max CU
: 3 P.P.M.
COLOUR
: Sparkling White
SEDIMENTS
: NONE
SO
: mg/kg 20
REDUCING SUGAR
: 0.010% Maximum in Dry Mass
RADIATION
: Normal w/o presence of caesium or iodine SO2: Certified
We are one of the leading merchant exporters in India, We do export of sugar ICUMSA-45 along with superior quality to middle east and African destinations. We only do sugar shipments in 50 kg PP bags and in container.
ICUMSA : 70 TO 150(S-30)
We do Exports & supply premium quality of sugar ICUMSA-150(S-30) for our clients in different part of the world. Our sugar is the Quality product in the overseas market. Our standard packing is in 50 kg PP bags or as per the client's requirement.THE SUGAR BEING SUPPLIED IS 100% FIT FOR HUMAN CONSUMPTION.
SPECIFICATIONS:
ICUMSA
: 45 RBU ICUMSA
Attenuation index units Method # 10-1978
ASH CONTENT
: 0.04% Maximum by Weight
MOISTURE
: 0.04% Maximum by Weight
MAGNETIC PARTICLES
: mg/kg 4
SOLUBILITY
: 100% DRY & Free Flowing
GRANULATION
: Fine Standard
POLARIZATION
: 99.80�º Minimum
Max AS
: 1 P.P.M.
Max OS
: 2 P.P.M.
Max CU
: 3 P.P.M.
COLOUR
: Sparkling White
SEDIMENTS
: NONE
SO
: mg/kg 20
REDUCING SUGAR
: 0.010% Maximum in Dry Mass
RADIATION
: Normal w/o presence of caesium or iodine SO2: Certified
Grade: Class 1
Specification:
Color : Red, Dark blue, Black...etc
Sweetness : 15 ~ 17 Brix
Sizes: 15-22 mm / 22- 26 mm / 26 - 35 / 35mm-45mm
Certification(frozen strawberries): By SGS after during loading at seller's cost.
Style Fresh
Type Sweet potato
Product Type Potato
Maturity 2
Size (cm) 15
Weight (kg) 0.2 - 0.5
Brand Name 99GD
Model Number Rose
Taste Sweet
Color Purple Skin - Yellow, Orange Flesh
Shape Long
Packed Carton Box
We are one of the leading companies based on the exportation and sales of Garlic Flakes and our company and its products are worldly known for its good quality, confidentiality and satisfactory prices
We are one of the leading companies based on the exportation and sales of Garlic and our company and its products are worldly known for its good quality, confidentiality and satisfactory prices
I will like to let you know that we are one of the leading suppliers and exporters of premium quality Milk Powder a and our products are well known at the international markets for their good quality and competitive price
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