Grade Premium
Other attributes
Storage Type Store in a cool, dry place
Specification bulk
Shelf Life 12 Months
Manufacturer SOLOWRLD LIMITED
Ingredients Oil
Content Oil
Address London
Instruction for use Red Palm Oil
Place of Origin London United Kingdom
Type Rapeseed Oil
Product Type Nut & Seed Oil
Processing Type Refined
Cultivation Type COMMON
Packaging Bulk
Purity (%) 100
Volume (L) 100
Brand Name SOLOWRLD LIMITED
Model Number Red Palm Oil
Product Name Red Palm Oil
Packing Customers' Requirement
Quality GradeA
Canola Oil 100% Refined
Keywords Refined Rapeseed Cooking Oil
Rapeseed Oil 100% Refined Rapeseed Cooking Oil
Crude Degummed Rapeseed Oil DIN51605 Crude Red Palm Oil
Cooking oil Cooking Oil 100% Pure
Shelf Life 24 Months
Taste Rich Red Palm Oil Flavour
Grade Top Grade
Other attributes
Storage Type room temperature
Specification Soybean oil
Shelf Life 24 months
Manufacturer factory
Ingredients Soybean oil
Content Soybean oil
Address Germany
Instruction for use Soybean oil
Place of Origin Distrito Federal, Brazil
Type Soybean Oil
Product Type Fruit Oil
Processing Type Refined
Cultivation Type COMMON
Use Cooking
Packaging Bulk, Can (Tinned), Drum, Glass Bottle, Plastic Bottle, Vacuum Pack
Purity (%) 100
Volume (L) 1
Brand Name Soybean oil
Model Number 000111
Product name Edble Oil Refined Soybeans Oil
Quality 100% Natural High
Taste Rich Soybean Oil Flavour
Cooking oil REFINED EDIBLE COOKING OIL
Soybeans Oil Pure Refined Organic Soybean Oil
Origin England
Application Daily Food Cooking
Color Light Yellow
Refined Soybean Oil 100% Edible Refined Soybean Oil
Pure 100% Refined Sunflower Oil FLAVORED EDIBLE COOKING OIL
Packaging Details PER BUYER'S REQUEST
Storage Type Cool Dry Place
Specification Refined Sunflower oil
Shelf Life 24 months
Manufacturer Factory
Ingredients Refined Sunflower oil
Content Refined Sunflower oil
Address England
Instruction for use Cooking
Place of Origin Ukraine
Type SUNFLOWER OIL
Product Type Nut & Seed Oil
UK & Global Trade Ltd is a UK-based Distributor for various types of Refined Edible Oils, such as Refined Sunflower Oil, Refined Soybean Oil, and Refined Palm Oil. Please contact us for more information about Oils and its prices. Thank you.
There are various types of edible oils derived from different sources, each with its own unique properties, flavors, and culinary uses. Here are some common types of edible oils:
Olive Oil: Extracted from olives, olive oil is known for its heart-healthy monounsaturated fats and distinct flavor. It comes in various grades, including extra virgin, virgin, and refined.
Sunflower Oil: Made from sunflower seeds, sunflower oil is light in flavor and has a high smoke point, making it suitable for cooking at higher temperatures.
Canola Oil: Derived from canola (rapeseed) plants, canola oil is low in saturated fat and has a neutral taste. It's often used for frying and baking.
Corn Oil: Made from corn kernels, corn oil has a mild taste and a relatively high smoke point, making it suitable for frying and cooking at higher temperatures.
Palm Oil: Derived from the fruit of oil palm trees, palm oil is used in cooking and food production. It has a semi-solid consistency at room temperature due to its high saturated fat content.
Coconut Oil: Extracted from coconut meat, coconut oil is solid at room temperature and is often used in tropical cuisines and baking. It has a distinct coconut flavor.
Peanut Oil: Made from peanuts, peanut oil has a high smoke point and is commonly used in Asian and African cuisines for frying and stir-frying.
Sesame Oil: Extracted from sesame seeds, sesame oil comes in two main types: light (made from raw seeds) and dark (made from roasted seeds). It has a rich, nutty flavor and is often used as a finishing oil.
Grapeseed Oil: Produced from grape seeds, grapeseed oil has a light flavor and high smoke point, making it suitable for various cooking methods.
Avocado Oil: Pressed from avocado fruit, avocado oil is rich in monounsaturated fats and has a mild, buttery flavor. It's often used in salads and cooking.
Almond Oil: Made from almonds, almond oil has a delicate nutty flavor and is used in culinary applications as well as for its aroma in certain dishes.
These are just a few examples of the many types of edible oils available. When choosing an oil for cooking, consider the flavor profile, smoke point, and nutritional content to determine the best option for your specific cooking needs.
Castor Seed, a flagship product from us stands out as a superior choice for various industries, including oil production, cosmetics, pharmaceuticals, textiles, and agriculture.
Our company, recognized as a reliable Manufacturer and Exporter, takes pride in offering Castor Seeds of exceptional quality. Originating from Pakistan, our Castor Seeds weigh 65 KG per standard export quality.
As a key player in the Agro & Agriculture sector, Kohenoor International supplies clean and contamination-free Castor Seeds with consistent oval shapes, high oil content, and low ricin levels in the seed outer hull.
These seeds boast an extensive germination rate, making them ideal for oil extraction. For businesses seeking top-notch Castor Seeds at competitive B2B prices, we are the trusted choice.
Product Name: Chia Seed Oil
CAS, ENCI, EINECS CAS 93384-40-8, EINECS 297-250-8
INCI name Salvia Hispanica seed oil
Product Use: Human Consumption, cooking and Skin Care.
Ingredients: Chia Seed oil 100% Natural - Non GMO
Use: Chia seed products have been introduced to the European, American and Asian market at an increasing pace and variety.
Functional foods like chia oil are successful in the consumers’ market when they are attractive, nutritive and with good flavour.
Chia seed and oil, with their pleasant walnut flavour, oxidative stability and alpha-linolenic fatty acid content, fit very well in the nutritional market.
The foods sector are using chia for baking and cooked meals, while the cosmetic sector are using chia seed oil for various creams and oils.
The source organism and/or foods obtained thereof are not detrimental to human health.
Liquid, golden & transparent
Typical, Sweet, Mildly Nutty
Density 0.93
Peroxid value < 15 (MeqO2/kg)
Acid value< 5 (mg KOH/g)
Insaponifiables 0.7%
Tocophérols (mg/l) 525
Principal constituents: Alpha linolenic, Linoleic acid
Type: Sunflower Oil
Processing Type: Refined
Cultivation Type: Common
Volume (L): 1
Grade: A
Form: oil
Iodine Value: 134.13
Odor: None
Iron: < 0.02 mg/lt
Product Type: Nut & Seed Oil
Refined Type: Hydrogenated Oil
Use: Cooking
Purity (%): 100
Certification: ISO
Best Temperature to store: below 25C
Volatile Matter: Max.0.07 %
Feeding Energy: 900 KCal
Physical properties:
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odour : None - not sensed
Packaging Details: According to customer's requirement
Delivery Detail: Shipped in 3 days after payment
Our Services
2.The customer comes first, we provide reasonable price, high quality product and prompt shipment.
3.We can send the goods to your delivery address directly. It is relatively safe and fast. We have ready goods in stock.
4.Quick and clear response to customers questions.Warm after sales service, we will help to solve the problems in your encounter.
5.We could make our price discount if you place a substantial order with us.
Organic Castor oil is a vegetable oil obtained by pressing the seeds of the organically grown castor oil plant (Ricinus communis). The common name "castor oil", from which the plant gets its name, probably comes from its use as a replacement for castoreum, a perfume base made from the dried perineal glands of the beaver (castor in Latin). Organic Castor oil is a colorless to very pale yellow liquid with a distinct taste and odor once first ingested. Its boiling point is 313 °C (595 °F) and its density is 961 kg/m3. It is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleate. Oleate and linoleates are the other significant components.
