Horn sculptures, carved horns.
Multi purpose products ranging from ginger, garlic, cow hide etc.
Himalayan Salt, Salt Candle Holders, Salt Grilling Plate, Salt Titles And Bricks And Animal Licking Salt.
Organic fertilizer, chemical fertilizer, oleochemicals, petrochemicals, oils, cement & clinker, animal feed.International Trade
A4 paper, aluminium scrap, used cooking oil, animal feed, onions, semi husked coconut.
Palm oil, coal, sugar, rice, yellow corn, processed animal proteins & JP54.Trade
Fish, Millet, Cereals, Virgin Organic Coconut Oil, Coconut Milk, Pet Food..
Calf leather finished and unfinished, handmade leather shoes both men and women, leather bags, belts and wallets.Manufacturers
Faucets, bathroom accessories, wall tiles, floor tiles, and home appliances . (fridge, fridge freezer, split units, washing machine, etc.).
Lemon oil, castor oil, castor seeds, charcoal, cow horns, clothing (NEXT-UK).
sesame seed, hibiscus, animal skin (wet blue), Arabic gum, second hand pc's and laptops.
Raw leather hides, ree's, lithium, all raw materials, chemicals, machinery, coal, iron ore, copper ore.
Milk powders, fcmp & smp aptamil baby formula, red onions, water filters , wheat, corn, beans, animal feed, race horse feed, fish meal.Sourcing, logistics
Sugar icumsa 45, wheat flour, chicken paws, chicken feet, soybean, corn, animal feed, non-gmo, barley-non gmo-animal feed, refined sunflower oil, crude sunflower oil, crude soybean oil, basmati rice, par boiled rice, soft milling wheat, hard wheat-non gmo.
Metals like chrome ore, lithium, beryl, tantalite, gemstones, agriculture products like grains, vegetables, poultry, beef, crocodile fillets, fish.
Alfalfa hay is a nutrient-rich forage option commonly fed to livestock such as horses, cattle, and rabbits. Derived from the alfalfa plant, it is characterized by its vibrant green color, leafy texture, and high protein content. This hay variety is a valuable source of vitamins, minerals, and fiber, promoting healthy digestion and overall well-being in animals. Its balanced nutritional profile makes it especially suitable for growing young animals, lactating mothers, and those with higher energy needs. Alfalfa hay serves as a vital component of many animals' diets, contributing to their optimal health and performance.
Brown chicken eggs are a common variety of eggs produced by certain breeds of chickens. The color of the eggshell is determined by the breed of the chicken, and it doesn't significantly affect the taste or nutritional content of the egg itself. Here are some key points about brown chicken eggs: Breed: Chickens with brown feathers and red earlobes typically lay brown eggs. Breeds like Rhode Island Red, Plymouth Rock, and Sussex are known for laying brown eggs. In summary, brown chicken eggs are a variety of eggs that come from specific breeds of chickens. The eggshell color is determined by genetics and doesn't impact the taste or nutritional content of the egg. Both brown and white eggs are nutritious and versatile for cooking. When choosing eggs, it's more important to consider factors such as the source of the eggs, farming practices, and the welfare of the hens.
Chicken eggs come in a variety of colors, including white, brown, and even shades of blue or green, depending on the breed of the chicken. The color of the eggshell is determined by the genetics of the chicken and does not significantly affect the taste or nutritional content of the egg itself.
Fresh ostrich eggs are remarkable and distinctive due to their large size and unique appearance. One ostrich egg is equivalent to about 24 chicken eggs in volume, making it the largest egg produced by any bird. With a thick and hard shell, these eggs are incredibly durable. They are often sought after for their novelty and used for culinary purposes, as their rich and creamy yolk is often likened to that of a chicken egg but with a milder flavor. Ostrich eggs are also sometimes used for decorative and artistic purposes due to their size and intriguing shell patterns. Given their rarity and size, fresh ostrich eggs are a unique addition to both gastronomy and craftsmanship.
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