Calf leather finished and unfinished, handmade leather shoes both men and women, leather bags, belts and wallets.Manufacturers
Faucets, bathroom accessories, wall tiles, floor tiles, and home appliances . (fridge, fridge freezer, split units, washing machine, etc.).
Lemon oil, castor oil, castor seeds, charcoal, cow horns, clothing (NEXT-UK).
sesame seed, hibiscus, animal skin (wet blue), Arabic gum, second hand pc's and laptops.
Raw leather hides, ree's, lithium, all raw materials, chemicals, machinery, coal, iron ore, copper ore.
Milk powders, fcmp & smp aptamil baby formula, red onions, water filters , wheat, corn, beans, animal feed, race horse feed, fish meal.Sourcing, logistics
Sugar icumsa 45, wheat flour, chicken paws, chicken feet, soybean, corn, animal feed, non-gmo, barley-non gmo-animal feed, refined sunflower oil, crude sunflower oil, crude soybean oil, basmati rice, par boiled rice, soft milling wheat, hard wheat-non gmo.
Metals like chrome ore, lithium, beryl, tantalite, gemstones, agriculture products like grains, vegetables, poultry, beef, crocodile fillets, fish.
Alfalfa hay is a nutrient-rich forage option commonly fed to livestock such as horses, cattle, and rabbits. Derived from the alfalfa plant, it is characterized by its vibrant green color, leafy texture, and high protein content. This hay variety is a valuable source of vitamins, minerals, and fiber, promoting healthy digestion and overall well-being in animals. Its balanced nutritional profile makes it especially suitable for growing young animals, lactating mothers, and those with higher energy needs. Alfalfa hay serves as a vital component of many animals' diets, contributing to their optimal health and performance.
Brown chicken eggs are a common variety of eggs produced by certain breeds of chickens. The color of the eggshell is determined by the breed of the chicken, and it doesn't significantly affect the taste or nutritional content of the egg itself. Here are some key points about brown chicken eggs: Breed: Chickens with brown feathers and red earlobes typically lay brown eggs. Breeds like Rhode Island Red, Plymouth Rock, and Sussex are known for laying brown eggs. In summary, brown chicken eggs are a variety of eggs that come from specific breeds of chickens. The eggshell color is determined by genetics and doesn't impact the taste or nutritional content of the egg. Both brown and white eggs are nutritious and versatile for cooking. When choosing eggs, it's more important to consider factors such as the source of the eggs, farming practices, and the welfare of the hens.
Chicken eggs come in a variety of colors, including white, brown, and even shades of blue or green, depending on the breed of the chicken. The color of the eggshell is determined by the genetics of the chicken and does not significantly affect the taste or nutritional content of the egg itself.
Fresh ostrich eggs are remarkable and distinctive due to their large size and unique appearance. One ostrich egg is equivalent to about 24 chicken eggs in volume, making it the largest egg produced by any bird. With a thick and hard shell, these eggs are incredibly durable. They are often sought after for their novelty and used for culinary purposes, as their rich and creamy yolk is often likened to that of a chicken egg but with a milder flavor. Ostrich eggs are also sometimes used for decorative and artistic purposes due to their size and intriguing shell patterns. Given their rarity and size, fresh ostrich eggs are a unique addition to both gastronomy and craftsmanship.
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Certified halal frozen beef, many cuts, certified halal frozen chicken, many cuts .Agency puts buyers with suppliers ,no comission
Cosmetics, perfumes, liptics, skin care, hair cair, nail care.
We offer Frozen Boneless beef Meat that is as per the requirements of our esteemed clients. Our range is offered at the market leading prices and is appreciated by our clients. Frozen Halal Buffalo Meat forequarter fq cuts (neck chuck tender shoulder brisket shin) hindquarter hq cuts, compensated, Frozen boneless buffalo meat. Processed Frozen Beef Meat Type: Buffalo Beef Meat Style: Frozen Freezing Process: BQF Feature: Boneless Part: All Parts Product Type: Red Meat Frozen Temperature: - Blasted at: minus 40 degrees Celsius. - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius. We are proud to supply you with the meat that is not only consistent in quality but also raised in natural organic environment. all our meat products are 'halal' and animals are slaughtered as per islamic rights. So do not hesitate to contact us to get quality products.
Alfalfa hay, alfalfa seed, alpacas/llamas angus, apples, apricots , beans, bees blueberries, buckwheat, cabbage, canola cattle, beef, cucumbers, dairy products eggs, fish, garlic, goat products, grapes green beans, halibut, hay, hazelnuts herbs, hogs and pigs, honey, jasmine milk, mustard, nuts, oats, olives, onions peaches, pears, potatoes, pumpkins, raspberries, black & red rice, sheep and lambs, shrimp, corn, soybeans, straw, strawberries, sunflower, oil & seed, tomatoes, vegetable & flower seeds vetch seed, walnuts, wasabi, watermelon wheat, drinks., chocolates.
Beef tallow is a rendered form of beef fat that has been used for cooking and various other purposes for centuries. It is produced by melting and clarifying the fat from beef, resulting in a solid and creamy-textured substance. Beef tallow was traditionally utilized as a cooking fat due to its high smoke point and ability to withstand high temperatures without breaking down. It imparts a rich, savory flavor to foods and is often used in frying, roasting, and baking. In addition to cooking, beef tallow has found applications in skincare and soap-making due to its moisturizing properties and potential benefits for the skin. However, its consumption and use have decreased in some regions due to health concerns related to saturated fats. Nonetheless, in recent years, there has been a resurgence of interest in traditional cooking fats, and some people appreciate beef tallow for its historical significance and culinary versatility.
Chicken breast is a versatile and popular cut of meat that comes from the breast of a chicken. It's known for its lean and tender qualities, making it a staple in many cuisines and recipes.
Chicken drumsticks are a flavorful and popular cut of poultry that come from the lower part of a chicken's leg. They are known for their juicy and tender meat, making them a favorite for grilling, baking, frying, and other cooking methods.
