Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread. The nutritional composition of the wheat grain varies somewhat with differences in climate and soil. On an average, the kernel contains 12 percent water, 70 percent carbohydrates, 12 percent protein, 2 percent fat, 1.8 percent minerals, and 2.2 percent crude fibres. Thiamin, riboflavin, niacin, and small amounts of vitamin A are present, but the milling processes removes most of those nutrients with the bran and germ. Specifications: Gain humidity: Up to 14.5% Protein content: Not less than 12.5% Grain density in a suture state: Not less than 76 kg/hl Falling number: Not less than 250 s total impurities content: Up to 6.0% Terms: CIF USD 320 / mt ITLC / SBLC / TT from a top 50 bank Draft of the letter of credit to be approved by the Seller before issuance
Yellow corn is a popular feed grain for livestock because of its high nutritional value and availability. It is a source of carbohydrates, proteins, and energy for animals, and is used in feed for a variety of animals, such as cattle, horses, chickens, turkeys, pigs, and other livestock. The nutritional content of yellow corn is highly beneficial for animals. It contains high levels of starch, which is digestible by animals and provides them with energy. It is also an excellent source of protein, which helps with muscle growth and development. Additionally, it contains essential vitamins and minerals, like vitamin B1, B6, and E, which are necessary for the health and development of animals. Terms: Price: CIF USD 310 / mt ITLC / SBLC / TT from top 50 bank MOQ: 12,500 mt / month Max Quantity: 300,000 mt / month Max Duration: 24 months
UREA N46% is a spherical white solid. It is an organic amide molecule containing 46% nitrogen in the form of amine groups. UREA is infinitely soluble in water and is suitable for use as an agricultural and forestry fertilizer as well as for industrial applications which require a high quality nitrogen source. It is not a poison to mammals and birds and is a benign and safe chemical to handle. Specifications: Nitrogen 46% min Biuret 1% max. Moisture 0.3% max Size 0.8~2.88mm Terms: FOB USD 400 / mt depending on the qty ITLC / SBLC / TT from a major international bank Shipments: Average 2 weeks to first shipment, monthly after that depending on the order volume. Inspection: SGS/TUV/Intertek Inspection and loading supervision is available at buyer's expense
*** Premium Pecans Available!*** Take your culinary creations to the next level with our premium pecans, delivered fresh to your doorstep. But act fast - these delicious treats won't last long! (Limited quantities available) Choose your ideal option between shelled and unshelled Pecans: Shelled Pecans ($16.10/Kg) - 35,000 Kg Available: Save time in the kitchen with these ready-to-use gems. Perfect for sprinkling over salads, yogurt parfaits, or enjoying straight from the bag for a satisfying snack. Unshelled Pecans ($28.20/Kg) - 4,000 Kg Available: Unleash your inner baker! Add a touch of rustic charm and delightful crunch to your desserts, pastries, and homemade granola. All-natural and free from additives, our pecans offer pure, delicious flavour without any unwanted ingredients. Don't miss out! Stock up on these versatile nuts and elevate your culinary creations. Order your pecans today!
Agricultural Products..
W 180, is the ' King of Cashew ' - They are larger in size and very expensive. W 210, are popularly known as ' Jumbo ' nuts. W - 240, it is an attractive grade which is reasonably priced. W 320, are the most popular among cashew kernels and highest in terms of availability, worldwide. W 450, are the smallest and cheapest white whole kernels and hence the favorite among low priced whole grades.
Colour: Purple- Red (Dry flowers) Moisture: 12% max Extract: 41% min Ash & mineral salt: 10% max Impurities: 2% max Fiber: 15% mini. Total acids: 25-30% Vitamins C (as cerbicacid) 80â??100mg/100gm. Natural pigment more than 1 1/2mg/100grms. Reducing sugar: 12%max. Packing: as per buyer's requirement
Origin: Burkina Fasso/Nigeria/Cameroon Season: June to October each year Style: Natural white, mixed, hulled white Cultivation type: Organic Process: Sortex Purity: 99.97%, 99.95% 98% Oil content: 51% min Admixture: 2 % max FFA: 2 % max Moisture: 6 % max Port of loading: can be discussed Supply Ability: 50000- 100000MT/YEARLY
Cultivation Type: Common Processing Type: well dried raw cashew nuts Certification: SGS Crop year: 2022 Nut Count : 1 60 to 180 per Kgs Outturn : 47 to 49 Moisture : 5%-8 maximum Defective : 3% maximum Packing : 80 kg Jute Bags or plastic bag Loading ability : 17 MT per 20 ft container FREE FROM INSECTS AND SPOTS. Trail Shipment: 17.6MT 220 bags (20ft) Trail Shipment: 35MT 450 bag (40ft) Supply Ability: 5000-10000 MT/YEARLY Season: January to March 15th
Betel nuts, also known as areca nuts, are the seeds of the Areca catechu palm tree. They are commonly chewed in many parts of Asia and the Pacific for their stimulant effects. Here are some key points about betel nuts: Chewing Tradition: Betel nut chewing is a cultural and social practice that dates back centuries in many Asian and Pacific countries. It is often part of social gatherings, ceremonies, and rituals. Stimulant Effects: Betel nuts contain arecoline, an alkaloid that has stimulant properties similar to nicotine. Chewing betel nuts can lead to increased alertness, a mild sense of euphoria, and a stimulating effect on the central nervous system. Preparation and Consumption: Betel nuts are typically prepared by slicing the nut and wrapping it in a betel leaf along with other ingredients like slaked lime (calcium hydroxide) and sometimes tobacco. The package is then chewed, releasing the active compounds. The combination of areca nut, betel leaf, slaked lime, and optional tobacco is referred to as a "betel quid." Health Concerns: While betel nut chewing can have stimulant effects, it also comes with health risks. Regular and long-term consumption of betel nuts is associated with various negative health outcomes. These include increased risk of oral cancers, gum disease, tooth decay, and other oral health issues. Betel nuts are considered a Group 1 carcinogen by the International Agency for Research on Cancer (IARC). Cultural Significance: Betel nut chewing has deep cultural and traditional significance in many communities. It has been used as a symbol of hospitality, social bonding, and as a customary offering during ceremonies and celebrations. Regulation: Some countries have implemented regulations on the sale and consumption of betel nuts due to their health risks. For example, in certain regions, there are warnings on the packaging about the potential health hazards. Alternatives: Due to the health concerns associated with betel nut chewing, efforts have been made to promote alternatives that offer a similar social and cultural experience without the negative health effects. These alternatives might involve chewing gums or other non-harmful substances. It's important to note that my information might not be up to date with the very latest developments or changes, so I recommend checking more recent and reliable sources if you need the most current information on this topic.
Alfalfa hay is a nutrient-rich forage option commonly fed to livestock such as horses, cattle, and rabbits. Derived from the alfalfa plant, it is characterized by its vibrant green color, leafy texture, and high protein content. This hay variety is a valuable source of vitamins, minerals, and fiber, promoting healthy digestion and overall well-being in animals. Its balanced nutritional profile makes it especially suitable for growing young animals, lactating mothers, and those with higher energy needs. Alfalfa hay serves as a vital component of many animals' diets, contributing to their optimal health and performance.
Almond nuts are nutritious tree nuts known for their crunchy texture and distinct mild, nutty flavor. Packed with essential nutrients, almonds are a rich source of healthy fats, protein, fiber, vitamins (such as vitamin E), and minerals (like magnesium and calcium). These nuts have been associated with various health benefits, including heart health support, due to their potential to lower bad cholesterol levels. Almonds are also often enjoyed as a snack, used in baking, added to salads, or turned into almond butter and almond milk for a versatile and delicious dietary addition.
Soybean meal is a protein-rich byproduct of the soybean oil extraction process, widely used as a valuable animal feed ingredient. After soybeans are crushed to extract their oil, the remaining soybean meal is ground into a fine powder, resulting in a nutrient-dense product. It is a vital source of protein, containing essential amino acids, making it a popular choice for livestock and poultry feed to support their growth and overall health. Soybean meal is prized for its versatility and affordability in the animal feed industry and plays a crucial role in meeting the protein needs of livestock, including chickens, pigs, cattle, and aquaculture species.
Twix is a popular chocolate bar that consists of a unique combination of crunchy biscuit and caramel, all enrobed in a smooth milk chocolate coating. Produced by Mars, Incorporated, Twix bars are known for their distinctive twin-finger design, allowing them to be easily snapped and shared. Each bite offers a delightful contrast of textures, with the crisp biscuit base complementing the chewy caramel and the sweet milk chocolate shell. Twix bars are cherished by consumers for their satisfying taste and convenient format, making them a beloved choice for a quick chocolatey snack.
Nutella is a popular sweet spread known for its rich and creamy texture, made primarily from sugar, palm oil, hazelnuts, cocoa solids, and milk solids. Developed by Ferrero, it has become a beloved pantry staple worldwide. With its delightful blend of chocolate and hazelnut flavors, Nutella is commonly enjoyed as a spread on bread, toast, or crackers, and also used as a versatile ingredient in baking and desserts. Its smooth consistency and unique taste make it a favorite for adding a touch of indulgence to a variety of snacks and treats.
Organic pine nuts are edible seeds harvested from the cones of certain pine tree species, primarily the stone pine or pi�±on pine. These small, elongated seeds are known for their delicate and buttery flavor, making them a sought-after ingredient in various culinary dishes and cuisines around the world. Organic pine nuts are cultivated without the use of synthetic pesticides or fertilizers, aligning with principles of organic agriculture. These nutritious nuts are rich in healthy fats, particularly monounsaturated fats, and provide a good source of protein, vitamins, and minerals. They are commonly used in salads, pesto sauce, Mediterranean and Middle Eastern dishes, baked goods, and as a topping for various foods. Due to their unique flavor and nutritional content, organic pine nuts are often considered a premium ingredient and are valued for their contribution to both taste and health in a range of culinary creations.