We supply two varieties of Cassava roots named as Cassava 8034 and Cassava 8036 spread on 25 hectares of lands. To ensure high cassava root yield, we plant the stems at the density 1.0x1.0 m, for 10,000 plants per hectare. We harvest our cassava roots from month 12 for a better yield. Our Cassava roots can be boiled and consumed fresh, but its popularity is due largely to its usage in the production of foods like gari, fufu, chip, baton de manioc, industrial starch, etc. Type Cassava Style Fresh Variety Manioc Cultivation Type Organic Maturity 12 Months Port Douala - Cameroon Weight (kg) 1000 Place of Origin Souza, Mungo- Cameroon Brand Name 8034 & 8036 Colour White Milk
Fresh Cassava.
Fresh cassava dough.
Cassava.
Fresh Cassava.
Fresh Cassava.
Fresh Cassava..
Fresh Cassava..
Fresh cassava.
Organic raw cassava.
Skinned sun dried cassava.
Fresh And Frozen Cassava..
Fresh and frozen cassava.
Fresh vegetables like onions, broccoli and cassava.
Agro products such as maize, cassava, guinea corn.
Agro products such as maize, cassava, guinea corn.
Raw cassava, tapioca starch, modified tapioca starch, cassava chips, frozen and peeled cassava.
Cassava flour and macadamia nuts.
Cassava Flour, Charcoal..
Cassava, cassava chips, maize, and rice.
