Sharjah Zinc Concentrates Suppliers and Manufacturers

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Our Zinc Scrap include - Score and Dross. Zinc score consists of clean, dry and unalloyed zinc sheet scrap. Zinc Score is being used for production of zinc sheets also meant for printing industry, for common castable alloys and lead copper-zinc alloys; for hot zinc plating of ready-made products as well as materials; for producing zinc powder used in metallurgical industry and also for production of zinc oxide used in chemico-pharmaceutical industry; for fine chemicals; for acquiring zinc powder used in accumulators. We offer Zinc Scraps in various forms like Die Cast, Zinc plates, Roofing Zinc, Irony Zinc Boring and Turning, Ingots etc and Selling Zinc Scrap in very reasonable price interested buyers may contact us.

Zinc ash.Traders

Steel dust, zinc.

Zinc ingots.

Whey Permeate Concentrate is made from fresh, pasteurized whey, remaining after cheese making. The proteins are extracted from the whey using ultrafiltration. The liquid concentrate is then further concentrated and dried. Whey protein concentrate powder (WPC) is available with between 35 % to 80 % whey protein. In the food processing industry WPC is used in the manufacture of baked products, desserts, sauces, chocolate, milk beverages and sports nutrition and diet food, for example. Characteristic White to yellowish color, typical milk taste and smell without foreign odour. Applications Nutritional and protein fortified beverages, bakery, processed meat, dietetic foods, infant foods, confections. Benefits Replacement for skimmed milk (WPC34), alternative to egg-white (WPC80), boosts nutritional value of finished product, fat mimetic, good water-binding properties, gelation effects, excellent stabilizer, high solubility in a wide range of pH conditions, viscosity development, whipping/foaming properties, browning of baked products. Storage Product must be stored in a cool, dry place, at temperature below 25C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Three-layer paper bag with polythene inner bag, 25kg net. There are various options if you want to order whey protein concentrate, ranging from in bulk and big bags to 25 kilo bags. You can also discuss a customized solution with us. If you need different packaging or composition for a particular reason, just let us know.

Milk Permeate Concentrate (MPC) is made from fresh pasteurized skimmed milk. By a process of ultrafiltration, the milk protein is separated from the other components. The liquid concentrate is further concentrated and dried. MPC is available with a protein between 40 % and 85 % milk protein content. Milk protein concentrate (MPC) is any type of concentrated milk product that contains 40% to 90% milk protein. MPC defines as "any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight. In addition to ultrafilter milk products, the MPC classification includes concentrates made through other processes, such as blending nonfat dry Milk with highly concentrated proteins, such as casein. Characteristic White to yellowish color, typical milk taste and smell without foreign odour. Applications Nutritional and dietary products, geriatric nutritional products, recombined and processed cheese, bakery and confection products, processed meat. Benefits High protein low lactose ratio, MPC in cheese milk brings greater cheese yield, good heat stability, forms and stabilizes fat emulsions, has excellent solubility and dispensability, high nutritional values, low heat process ensures proteins will not denature. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net

Petroleum chemicals, inorganic chemicals, fine chemicals, coal chemicals, basic chemicals, industrial chemicals.Speciality chemical sales, marketing & distribution, chemical logistics, chemical outsourcing, chemical markets, custom services

Fresh fruits, fresh vegetables, herbs, spices, processed fruits, fruit juice concentrates, pulps puree, banana pulps, apple juice concentrates, guava puree, pulps, papaya puree, apricot, banana, grapes, kiwi lemon, mango, orange, pomegranate, tomato.

XLPE. PE, HDPE, PE aluminum attached, copper, aluminum, zinc, brass and iron.

Full Cream Milk Powder (Instant / Regular) Your health is precious to us, star food is bringing you the fresh full cream milk powder that is rich in vitamins and calcium. Our Milk powder is completely safe and healthy to use. It is made up by going through several procedures, fresh milk is pasteurized and kept under a refrigerated environment for the safety purpose and to ensure its nutrition. Fresh Whole Milk powder is available in various sizes/weights packaging styles, starting from 20 grams till 25 Kgs. Chemical Parameters: Protein (%) 24, Fat (%) (cow) 28, Moisture (%) 4,0, Ash (%) 6, pH= 6,5, Insolubility (ml) 1,0 Lactose (%) 38, Purity (disc)A, A/B. In the food industries, quality and product safety are key. The food safety and quality of dairy ingredients are strictly regulated by the European Union's laws and regulations. It goes without saying that Arion Dairy Products has a HACCP-system and is GMP+ certified and we can guarantee the quality of our products. Our deliveries meet all international legal requirements. Arion Dairy Products only uses the services of certified laboratories.

Skimmed Milk Powder (Instant / Regular) (Available IN LH/MH/HH) You can start your day with a healthy diet like Skimmed Milk Powder, Star Food made from fresh cow milk pasteurized and concentrated under required conditions. This contains the same nutrition like the organic and fresh milk has. It is a great source of proteins and vitamins. The possible packaging of Skimmed milk powder is 10 Kgs or 25 Kgs bags. Characteristic White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour. Applications Dairy foods, UHT milk, cultured yoghurts, desserts, recombined sweetened and evaporated milk, dry mixes, bakery, confectionery, meat products. Benefits Good nutritional value, soluble ingredient, emulsifying capacity, smooth mouthfeel, natural milky taste and odour. Packaging Four-layer paper bag with polythene inner bag, 25kg net. Certificates: MUI and JAKIM approved HALAL certificate is available.

Fat Filled Milk Powder is made of fresh milk that has been pasteurized, adjusted to a standardized fat content, concentrated and dried. Fat Filled Milk Powder is available with 15%-26% Protein and 15%-50% fat (palm/coconut). Star Food is fulfilling the demand for milk at reasonable prices. Our Fat Filled Milk Powder contains palm/coconut Fats (as per the clients or buyers demand). This is available in 10 Kgs & 25 Kgs bags. The quality of our products and their ingredients are strictly regulated by the International & European Union laws and regulations. We are an ISO22000 / HACCP / HALAL / GIC certified company in operations since 2011. Characteristic White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour. Applications Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods. Benefits Good nutritional value, soluble ingredient, rich in natural milk fat, emulsifying capacity, smooth mouthfeel, natural milky taste and odour, great milk solid. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging. PACKAGING Four-layer paper bag with polythene inner bag, 25 kg net. Certificates MUI and JAKIM approved HALAL certificate is available

Butter is made with the fresh milk. The milk is skimmed, after which the cream is pasteurized. By processes including churning, rinsing and kneading, butter is formed. We can supply various sort such as: sweet cream butter, sour cream, acid butter, lactic butter, salted or unsalted. The uses and possibilities of butter are numerous. If you have particular wishes relating to your products or quality, let us know and we will gladly discuss your requirements with you. Characteristic Pale yellow color (from deep yellow to nearly white), rich milk taste and smell without foreign odour. Applications Bakery cakes, tarts and other sweet products, convenience food production, catering and hotel industry, retail sector. BENEFITS: Very nutritious, long shelf life in right conditions, alternative to cooking oil, imparts a natural and unique flavor benefit improved moisture retention. Storage Refrigerated: 60 days in 7 degree, frozen: 90 days in -20 to -30 C under controlled humidity 80 -85% conditions, when kept in the original packaging. Packaging Individually wrapped blocks packed in cardboard boxes, various sizes

Buttermilk powder is manufactured from buttermilk that is produced during the preparation of butter from fresh cream. The buttermilk is concentrated, pasteurized and dried. Butter Milk Powder is one of the specialties of Star foods made up with the fresh material, having a fair amount of proteins, lactose and fresh minerals. Composition of butter milk powder is nearly similar to skimmed milk powder having slightly higher amounts of Fat. The butter milk is concentrated, pasteurized then dried. It is available in star Food special packaging and also available in bulk quantity. You can come to Arion Dairy Products for buttermilk powder in various quantities and packaging, ranging from in bulk and in big bags to 25 kilo bags. If you require a different composition or packaging for a particular product, we will gladly discuss tailor-made options with you. The EU has strict legislation and regulations relating to food safety and quality of dairy ingredients in the food processing industries. Product safety comes before anything else. With its HACCP-system and GMP+ certification, Arion Dairy Products guarantees the quality of its products. Our products and working methods comply with international legal requirements. Furthermore, We only use the services of certified laboratories.

Whey powder is made from fresh whey, the liquid part that remains after cheese making. This whey is pasteurized, concentrated and dried. Characteristic White to yellowish color, free flowing powder, typical milk taste and smell without foreign odour. Applications Bakery products, process cheese products, frozen desserts, sauces, meat emulsions, confectionery, soups, ice cream, pasta sauces. Benefits: rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net. Remarks Whey powder for feed available.

Fatted Whey Powder White to yellowish color, free flowing powder, taste and smell without foreign odour. Partial or full substitution of milk powder and/or fats in many applications: Ice Creams, Chocolate, Confectionery, Bakery, Pastry, Biscuits, Beverages. Available Range Protein (%) 4-10, Fat (%) 26-60, Lactose (%) 27-51, Minerals (%) 4-7. Product must be stored in a cool place, at a temperature below 20 degree and relative humidity below 75%. Four-layer paper bag with polyethene inner bag, 25kg net. HALAL certificate is available

Lactose Powder is manufactured from fresh, pasteurized whey (or whey permeate), remaining after cheese making. The lactose is extracted from whey by a process of evaporation, crystallization, decanting and drying. When these products are carried out correctly, keep check on their quality, its flavor and dried it will be slightly less than fresh products, when these products are not carried out correctly as per rules and regulations then these can cause harm to your health. Star Food makes sure the quality of their products and we care for your health. Characteristic White to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour. Applications Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods, drinks. Benefits Major source of energy for the newborns , reduction cost, flavor fixer. Storage Product must be stored in a cool, dry place, at temperature below 25�¯�¿�½C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net