Fruits, vegetables & charcoal.Traders
Raw Peanut Kernels from Sudan
Frozen Mix vegetables (Green peas, Cut Beans, Carrot) - 3 Way 2.5 KG x 4 = 10 KG CTN 400g x 20 = 8 KG
Frozen cut beans 2.5 KG x 4 = 10 KG CTN
Frozen Tomato 10 mm Diced 2.5 KG x 4 = 10 KG CTN
Frozen Ginger diced 6 mm 2.5 KG x 4 = 10 KG CTN
Frozen Red Onion Sliced/Diced 3mm/10mm
Frozen cauliflower florets (2.5 KG x 4 = 10 KG) Florets Size - 30 mm - 50 mm
Frozen Whole garlic Peeled 2.5Kg x 4 =10KG CTN
Frozen Bitter Gourd 2.5 KG x 4 = 10KG CTN
IQF Bottle Gourd 20 MM - 45 MM 2.5 Kg x 4 = 10 KG
Frozen Okra Sliced (20 MM) 2.5 KG x 4 = 10 KG CTN
We have all kinds of rice available which can be packed as per the requirements of the buyer. We offer FOB and CIF/CNF. Payment terms TT and LC. Prices vary as per the type of product.
Grade 1 - Premium Quality Cashew Nuts W240 & W320 - Origin from Tanzania,Vietnam, Ukraine and Thailand Moisture - 4% - 5% Total Defect - 8% - 10% Broken - 5% - 8% Supply capacity of 1000 MT per month Private labelling can be done based on customer request
Product Description: CBE a cocoa butter equivalent which is made entirely from vegetable fat by way of sophisticated fractionation processes. It is bland in taste and flavor. Advantages of CBE: As a Cocoa Butter Equivalent, is very similar to cocoa butter in chemical and physical characteristics and therefore shows excellent compatibility with cocoa butter. It can replace cocoa butter at any ratio. is designed to provide excellent snap behavior, sharp melting characteristics and strong heat resistance to chocolate products. Furthermore, it also gives excellent gloss retention and fat bloom resistance. Since the raw material used in its production is non-lauric in nature, there should be no fear of soapy taste from hydrolysis because its free fatty acids are of the C 16 and C 18 type. Technical Specification: Moisture and Impurities 0.1%Max. Free Fatty Acid (as Oleic Acid) 0.1% Max. Iodine Value (Wijs) 31-37 Slip Melting Point (°C) 32-35 Colour (Lovibond 5.25" cell) Red: 2.5 Max. Typical Solid Fat Content by Bruker p-NMR (%): 20°C 73 25°C 60 30°C 44 35°C 3
Red/ Yellow millet, origin Rus/Ukraine, purity 98%
Oats flakes Production: 2019 Quality: - Moisture 14% max, - Purity 99,5 % min. Packing: 20 kg pp bags Ukraine origin
CM3 International presents exclusive range of Basmati and Long Grain Non Basmati Rice that is cultivated from the finest farms of India. The aromatic flavor of our rice boasts of delectable taste and an essence that can mesmerize the food lovers. We are one of the leading exporters of Basmati Rice and Non Basmati Rice marching ahead with premium quality of international standards. Our premium rice product includes: - 1121 Sella Basmati Rice (White) - 1121 Sella Basmati Rice (Gold) - Parboiled Basmati Rice - Steam Basmati Rice 1121 Basmati Rice Basmati Rice is high in demand due to its long grain size and excellent aroma. We are one of the prominent Manufacturers, Exporters and Suppliers of Basmati Rice from India. We make available different varieties of Basmati Rice like Pusa 1121 Sella Basmati Rice and Pusa 1121 White Basmati Rice. Pusa 1121 White Basmati Rice Pusa White Basmati Rice is used in the preparation of different types of cuisines. We are counted among the top companies, which are engaged in manufacturing, supplying and exporting Pusa White Basmati Rice from India. The Pusa 1121 White Basmati Rice that we offer is highly appreciated for its freshness, rich aroma, great taste. Parboiled Basmati Rice We are a globally recognized Basmati Parboiled Basmati Rice Exporters & Suppliers based in India. We provide delicious and refined Basmati Parboiled Rice in various packages. Our quality Long Grain Parboiled Basmati Rice is free from all kinds of dust and insects. 1121 Steam Basmati Rice We are looked upon as one of the most promising Steamed Rice Exporters from India. Our high quality Steam Basmati Rice is enriched with valued nutrients that help in bodybuilding and growth. We provide Steam Basmati Rice, which is used to prepare several cuisines such as Biryani, Kheer, Pulav, etc.
Pulses are used to make a wide variety of food in Indian cuisine. Desserts are commonly made with pulses. Pulses are often ground into flour, such as besan (garbanzo bean flour). This flour is used to make a huge variety of foods such as vegetable pakora, khandvi, kadhi, sev, puda and so much more (the list of things you can cook with garbanzo bean flour is literally endless!). Pulses are also soaked and then ground into a paste (often with soaked rice) to make dishes like dosa and idlee. CM3 International fast running product includes: - Urad Dal - Garbanzo Beans - Masoor Dal - Pigeon Pea (Toor Dal) - Black-Eyed Peas and Azuki - Mung - Urad
Oats, origin ukraine, for human consumption, test weigh 500 and above.
