Rapeseed oil, extracted from the rapeseed plant, is recognized for its nutritional benefits and low erucic acid content. It is rich in mono - and polyunsaturated fats, providing an optimal balance of omega-3 and omega-6 fatty acids. With its well-balanced composition, rapeseed oil has become one of the most widely used vegetable oils across Europe, particularly in Germany. It is commonly used in cooking, salads, and as a key ingredient in products such as margarine, mayonnaise, and dressings.
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Product offered: Refined Rapeseed Oil Type: Non-GMO, for Human Consumption Origin : Ukraine. Minimum Order Quantity: 12,500 MT Order quantity: 12,500 MT per month x 12 months Contract Quantity: 150,000 MT Incoterms: CIF-Any European Port. Packing: Bulk, Flexi Tank, 24K ltrs Insurance: 110% by Seller Inspection: Q&Q SGS inspection by Seller at loading port Payment: DLC MT700, Irrevocable, Confirmed & Transferable, 1-month order value, auto-revolving, 12-months valid, issued by Top 50 Prime Bank. DLC release Payment at sight against shipping docs. Price CIF : US$1335 Per MT.
HIGH QUALITY RAPESEED OIL -Reliable European manufacturer -Shipping from the Port of Hamburg -FOB and CIF -High grade and standarts. -European quality certification -SBLC,LC, MT103 payment. -MOQ from 2 containers. Features: -Pure and Natural goodness -Rich in Vitamin E -GMO Free -Cholesterol Free -No Artificial Additives or Preservatives -Trans Fat Free Packing details : Bottles 1L 2L 3L 4L 5L, 10L, 20L Flexible tank or as per customer's request Branding: We generally print labels for your own trade mark Big quantity stocks are available. We can assure you that we will meet your demands with the view of establishing a long term business relationship with you.
Rapeseed and Canola Oil The rapeseed plant is known for its golden-yellow flowers, which bloom in the summer. Its oil, which goes by the names of rapeseed and canola, is widely used in cooking, baking, and food processing. It's crucial to understand the difference between industrial and culinary rapeseed oil. Canola is another name for the culinary variant. The automotive and chemical sectors use industrial rapeseed oil, whereas the culinary form is used in cooking. The genetic makeup and quantity of erucic acid, which is damaging to your health in big amounts, distinguishes the two varieties. In truth, canola oil must contain less than 2% erucic acid and meet globally regulated requirements in order to be labelled as such. Otherwise, it will be labeled as rapeseed oil. However, most varieties in grocery stores are canola oil. Rapeseed oil contains less saturated fat than other regularly used cooking oils, and it is popular in the Indian subcontinent as a traditional cooking oil. It is typically used as frying oil due to its distinct odour. Vitamin E is also abundant in rapeseed oil. Rapeseed oil has regenerative capabilities, making it a great moisturiser and anti-aging agent. Because of its high quantities of alpha-linolenic acid (omega-3), which is too scarce in today's diets, rapeseed oil has fascinating dietary qualities. It's become a staple on dining tables.
