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Bitter Gourd

American Sweet Corn

Soya Chaap

Spinach

Whole Dried Ancho Chilli Pack in : Plastic Pouch (500 g) Seasonings, Spices, Herbs & Chili Pods

Whole Dried Chipotle Chilli Pack in : Plastic Pouch (500 g) Seasonings, Spices, Herbs & Chili Pods

Whole Dried Arbol Chilli Pack in : Plastic Pouch (500 g) Seasonings, Spices, Herbs & Chili Pods

Pistachio Spreadable Cream This spreadable cream is a semifinished artisanal confectionery product for professional use but not limited to just this use. The taste is sweet and intense, so tasty as to be the only ingredient to be added to a cake, some biscuits, a cheesecake, to garnish sweets in general, and to fill croissants and brioches. Why choose Bontosa pistachio spreadable sweet cream: - it contains 40% pistachio - no colorants and hydrogenated fats - it is a zero kilometer product - it is a 100% Italian product - there is more lactose than sucrose - 100% Italian whole milk powder

Mazafati 600 gm

Mazafati It is also called the Bam date is a cultivar of the date. It is grown in southern Iran, mainly in Bam,Mazafati Dates are fresh, Sweet, Meaty with high shelf life. Iran is one of main supplier and main exporter of Organic Mazafati date in Iran and the world. It has special features in Growing, Moisture, Color, Taste, Shape, Size, shelf life, Harvesting Time, and etc

Pistachio from Turkey

Hazel Nut of Turkey Origin

We are obliged to offer our clients the most premium products not only to repute our business title, but also to convey the actual eminence of Persian saffron. Other than Premium Sargol saffron we are capable to receive purchase order for Pushal, Bunch and Konj saffron as well as saffron powder and saffron spray

Origin - Iran Type - 1st Class

For sale Cashew W 240 W 320 hole sale and any quantity required and delivered to any country in the world

Product Description: CBE a cocoa butter equivalent which is made entirely from vegetable fat by way of sophisticated fractionation processes. It is bland in taste and flavor. Advantages of CBE: As a Cocoa Butter Equivalent, is very similar to cocoa butter in chemical and physical characteristics and therefore shows excellent compatibility with cocoa butter. It can replace cocoa butter at any ratio. is designed to provide excellent snap behavior, sharp melting characteristics and strong heat resistance to chocolate products. Furthermore, it also gives excellent gloss retention and fat bloom resistance. Since the raw material used in its production is non-lauric in nature, there should be no fear of soapy taste from hydrolysis because its free fatty acids are of the C 16 and C 18 type. Technical Specification: Moisture and Impurities 0.1%Max. Free Fatty Acid (as Oleic Acid) 0.1% Max. Iodine Value (Wijs) 31-37 Slip Melting Point (°C) 32-35 Colour (Lovibond 5.25" cell) Red: 2.5 Max. Typical Solid Fat Content by Bruker p-NMR (%): 20°C 73 25°C 60 30°C 44 35°C 3

Red/ Yellow millet, origin Rus/Ukraine, purity 98%