Premium Selection of Turkish Nuts ALMOND: Available in Raw, Roasted, Blanched, Sliced, Diced, Powder, Slivered, Split, Pure, Marzipan, Croquant & Dragee forms. WALNUT: Supplied in Half, Quarter, Broken, Powdered, Caramelized, and Grape Sweets varieties. PISTACHIO (Turkish Nuts): Inshell, Roasted, Kernel, Peeled, Sliced, Diced, Powder, Slivered, Split, Puree & Croquant. HAZELNUT. Offered as Raw, Roasted, Blanched, Sliced, Diced, Powdered, Puree, Croquant, Praline & Dragee. CASHEW. Available in Raw, Roasted & Fried varieties. Certified under BROQIFS, ISO, HACCP, BSCI, Halal, and Kosher, our Turkish nuts offer unmatched quality and safety. With high production capacity, private-label options, and fast global shipping, we deliver the finest selection to our partners worldwide.
COMMON SPECIFICATIONS Texture: Soft Colour: White Style: Dried/Parboiled Variety: Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 98% Discolour: 1% Max. Moisture: 11-13% Max. AGL (Before Cooking): 6.6 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
Features : Thai Name : Mang Khut Scientific Name : Garcinia Mangostana Season Availability : April - December Peak Period : April - August Shape: Globular Colour: thick skin with dark purple colour, white flesh. Taste: sweet juicy and mind fragrant. Weight: 60 - 110. Gm. Mangosteen is considered to be the "queen of tropical fruits" there are segments of five or six small white flesh contained within the hard, reddish dark purple outer shell. When ripe, the outer shell yields to slight pressure and cracks easily to reveal the soft, white flesh with a refreshing sweet and tangy taste. Excellent sources of antioxidants are mangosteen fruits and vitamins.
- Raw unprocessed cashew nuts still in casket â?? all mixed in (W 320 and W 240) - All production from Western African Nigeria area PRODUCT: RCN - Raw Cashew Nuts ORIGIN: Nigeria TYPE: OGBOMOSHO/KOGI PACKING: Jute Bag WEIGHT: 50 KG CONTAINER TYPE: 40-Foot container CONTAINER PACKING: 28 Tons per container HS CODE: 08013200 SPECS: 42 - 43 KOR, W 320 and W 240 all mixed in, Moisture 10% max. NUT COUNT: 200 max. OFFER TYPE: CFR OFFER PRICE/(MT): $1,610/MT QUANTITY (MT): 15 TOTAL AMOUNT DUE: $23,255 PAYMENT TERMS: TBC
Mango
Turkey is one of the top three global producers of lentils, with most cultivation concentrated in South-East Anatolia, including areas like Mardin, Sanliurfa, and Gaziantep. Lentils are widely consumed worldwide as a nutritious staple, especially during Easter in many Catholic countries. Seed colours vary from yellow and green to dark brown and orange, depending on the variety. Rich in protein, B vitamins, and phosphorus, lentils are known for their health benefits. Red lentils, in particular, help lower cholesterol and offer nutrition similar to that of mother's milk.
COMMON SPECIFICATIONS Texture: Soft Colour: White Style: Steamed Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 98% Discolour: 0.5% Max. Moisture: 11-13% Max. AGL (Before Cooking): 8.30 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
COMMON SPECIFICATIONS Texture: Hard Colour: Natural Golden Style: Parboiled/Dried Variety: Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 98% Discolour: 1% Max. Moisture: 12-13% Max. AGL (Before Cooking): 6.6 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
COMMON SPECIFICATIONS Texture: Hard Colour: Natural Golden Style: Dried/Parboiled Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 98% Discolour: 0.5% Max. Moisture: 12-13% Max. AGL (Before Cooking): 7.2 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
COMMON SPECIFICATIONS Texture: Soft Colour: White Style: Dried/Parboiled Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 95% Discolour: 0.5% Max. Moisture: 11-13% Max. AGL (Before Cooking): 7.2 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
COMMON SPECIFICATIONS Texture: Hard Colour: White Style: Steamed Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 95% Discolour: 19% Max. Moisture: 14-15% Max. AGL (Before Cooking): 8.30 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
COMMON SPECIFICATIONS Texture: Hard Colour: White Style: Parboiled Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 95% Discolour: 1% Max. Moisture: 13-15% Max. AGL (Before Cooking): 8.30 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
COMMON SPECIFICATIONS Texture: Soft Colour: White Style: Dried Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 98% Discolour: 1% Max. Moisture: 12-13% Max. AGL (Before Cooking): 8.30 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
COMMON SPECIFICATIONS Texture: Hard Colour: Golden Style: Parboiled Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 98% Discolour: 1% Max. Moisture: 11-13% Max. AGL (Before Cooking): 8.30 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
Common Specifications Texture: Hard Colour: Creamy Style: Parboiled Variety: XX Long Grain Packaging Size: Customized Cultivation Type: Common TECHNICAL SPECIFICATIONS Purity: 98% Discolour: 1% Max. Moisture: 12-13% Max. AGL (Before Cooking): 8.30 mm AGL (After Cooking): More than double Sorting: 100% Sortexed Clean Foreign Matter: Nil Black/Red Grain: Nil Broken/Paddy Grain: Nil
At SAM General Trading Company FZE LLC, we deal in a wide variety of fresh, high-quality fruits sourced from trusted suppliers worldwide. Our selection includes Quince, Peach, Cherry, Strawberry, Grape, Plum, and Pear, ensuring freshness, rich flavors, and superior quality for our customers. With a commitment to excellence, we provide fruits that meet international standards, catering to diverse market needs with competitive pricing and timely delivery.
breakfast cereal made from toasted flakes of corn
Features : Thai Name: Ma Yong-Chit- Scientific Name: Bouea Macrophylla Griff Season availability: January - may Marian plum is a tropical fruit tree native to southern Asia. Marian plum is a mango cousin in miniature, green in color that ripens to an orange-yellow. The whole fruit including its skin and single seed. Fruit range from sweet to sour in flavor and light turps have a smell.
Features : Thai Name: Ha Wai Malakor Scientific Name : Carica Papaya Season Availability : All around the year Colour: Reddish skin orange, red flesh Shape : Cylindrical shape with a pointed tip Taste : Sweet and fragrant the papaya fruit is eaten as a when ripe. Its fruit has a good taste and is nutritious. It is a popular fruit for both the rich and the poor because of its taste, nourishment and inexpensiveness. Both ripe and unripe papaya are also made into processed food in several ways. Contains high in fiber, vitamins A, C and potassium.
We can supply good quality of canadian grains (canola, soya, corn , peas, soybeans, flaxseed, ots) Customers request
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