Food flavors like vanillin and super vanilla products, confectionary & ice cream.
Food ingredients, dehydrated products, fried onions, spray dried fruit & vegetable powders, mango pulp, other spices & fresh fruits & vegetables.Manufacturing, exports
All kind of rice's ,sugar .oil, wheat flour ,pulses ,spices, canned food milk powder .tomato past, ketchup ..
Sunflower oil, wheat flour, corn flour and canned food.
Chocolate, coffees, juices, wafers, sugar, oil, cosmetics, squashes, fmcg items.
Wheat flour, biscuits, baby food.
Foodstuff, fruits, vegetable.
Food Product.
Rice , Chocolate & Confectionery , Dry Fruits , Beverages..
Creamy cheddar cheese sauce, jalapeno pepper slice, mayonnaise, mustard dressing, bbq sauce, flour tortilla, thick n chunky salsa, corn tortilla chips, potato chips, dip sauce, burger dill pickle crinkle cut, whole cucumber pickle, mushroom, olives, grape leaves.
Tahini, sugar, starch, chickpeas, flour, mozzarella, tahini, olive oil, sunflower oil, sesame paste, akkawi cheese, flour..Technical support, manufacturing support, quality and food safety support, chemical and microbiological support.
Canned food , garments , biscuits , candies and etc.
Food and beverages spices, dry fruits, tea, cardamom, frozen chicken, leg quarter, french fries, chicken shawarma. plastic items pallets, insulated ice box.
Casein, caseinate, milk protein concentrate, lactose, whey protein concentrate, demineralized whey powder, roller dried milk powder.
Food ingredients, spices, wheat flour.
Cleaned - E414 Acacia Senegal, refined Hashab lumps Moisture: 15% Max. Optical Rotation: (-25) (-35) PH: 4.0 4.8 Viscosity: 30 200 cps Particle Size: 0.5 28mm HPS (Hand Picked Selection) E-414 Fine selected Arabic Gum lumps Moisture: 15% Max. Optical Rotation: (-25) (-35) PH: 4.0 4.8 Viscosity: 30 200 cps Particle Size: 8 28mm Kibble (Granules) E414 Gum Refined Hashab granules processed in particle size ranges according to your requirements. Moisture: 15% Max. Optical 4.8 Viscosity: 30 200 cps Particle Size: 0.5-2,6,10 or 14mm) Size can be Customized as required. Talha (Acacia Seyal) E-414 Gum Refined lumps of Acacia Seyal Moisture: 15% Max. Optical Rotation: (+45) (+60) PH: 4.3 4.6 Viscosity: 30 150 cps Particle Size: 0.5 22mm
Moisture: 15% Max. Optical Rotation: (-25) (-35) PH: 4.0 - 4.8 Viscosity: 30 - 200 cps Particle Size: 0.5 -28mm
Moisture: 15% Max. Optical Rotation: (+45) - (+60) PH: 4.3 4.6 Viscosity: 30 - 150 cps Particle Size: 0.5 - 22mm
100 % pure with certificates. In Water Soluble in water In Ethanol Insoluble A ethanol Moisture content 9.83 optical rotation -29.99 PH 4.34 Ash content 3.35 Arsenic content
Whey powder is made from fresh whey, the liquid part that remains after cheese making. This whey is pasteurized, concentrated and dried. Characteristic White to yellowish color, free flowing powder, typical milk taste and smell without foreign odour. Applications Bakery products, process cheese products, frozen desserts, sauces, meat emulsions, confectionery, soups, ice cream, pasta sauces. Benefits: rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net. Remarks Whey powder for feed available.
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