Long grain basmati rice.
1121 steam and 1121 sella rice.
Corn & Barley ( GMO & non GMO ) Procedure : 1. Buyer issues LOI and Seller issues FCO 2. Buyer issues ICPO with full banking details + KYC 3. Seller issues SPA with PI 4. Seller will present the draft contract for acceptance by the buyer and sealed, within three working days. The draft copy will be deemed legal until hard copies are exchanged. 5. Buyer returns the contract by exchanging it by e-mail attachment, duly signed. 6. Buyer's bank issues LC using SWIFT MT700 or issues SBLC using SWIFT MT760 open for full contract period, to be received at seller's bank within three working days. 7. LC needs to be recurring for 12 months. SBLC is anyway for year long.
Available wheat 10.5/ 11.5/ 12.5 % protein Origin Black sea MINIMUM QUANTITY 10.000 MT Best price in the market Payment Terms: LC/ CAD READY FOR SEPTEMBER /OCTOBER LOADING
YELLOW MILLET FEED POULTRY / BIRD 25 KG BAGS 40 FOOT CONTAINER 28 TONS HIGH QUALITY MINIMUM QUANTITY 1 CONTAINER
Maize flour maganjo, a type of corn flour that hails from East Africa, is a highly nutritious food that offers a range of health benefits. Rich in carbohydrates, protein, and fibre, itprovides sustained energy and promotes optimal digestive function
Cashew Nuts, All Kinds Of Rice.
Rice.
Rice like brown rice and white rice.
Ir 64 parboiled rice, basmati, jasmine rice, long grain rice, parboiled rice, rice.
Sona Masoori Rice like Steam/ Raw.
Millets
Type : rice Place of origin : kerala, india Model number : tk9 Variety : unda matta Maximum moisture : 13% Kind : brown rice Crop year :2013 Texture: hard Brand name :as per buyer brands or our own brands Style : fresh Cultivation type : common Colour : brown Admixture % : 0.2% Broken ratio % : 5% Packing : 20 kg pp bags
Type - rice Crop - 2013 Quality:100 %pure silky sortex clean Moisture :14% maximum Damaged/discoloured grains :2% max Broken grains : 0.5% maximum Purity :95% (5% naturally field-admixture) Packing : 20 kg pp bags Minimum order : 24 ton /one 20 feet container Supply ability : 100 tons per month Packing :20kg x 1200 bags - 24000kg
Rice basmati and sella.Processing clearing and transportation
Rice like long grain, short grain and basmati rice.
Long grain white and brown rice.
Spices like bell peppers (green-red) cardamoms cassia vera, cinnamon, chilies, cloves, vegetables like garlic, granulate garlic powder, ginger, dried nutmegs, onion granulate, onion powder, paprika powder pepper (black-white), pimento, starani seeds, turmeric fingers turmeric powder, baby lima beans, black eye beans, (brown, white, red beans), chickpeas, beans, peas (green-yellow), kidney beans (red), lentils (green-red), mung beans (green-black), peas beans, pigeon peas, soybeans, split peas (green-yellow), millet seeds (red-white-yellow), mixed bird seeds, sunflower seeds, cereals, groundnuts & peanuts in shell & without shell.
Purity: 99% Min Moisture; 10% Max Protien: 12% Min Admixture: 1% Broken Seeds:2% Max Size: 9mm-14mm WHAT IS SORGHUM? Sorghum is an environmentally responsible crop. It uses fewer natural resources in its production and is the model sustainable crop. Sorghum is high in dietary fiber and has a neutral flavor making it ideal for use in numerous types of gluten free food products. Sorghum is high in phenolic compounds that can add health benefits not found in other fruits, vegetables, and grains. The darker sorghums, in particular, have high levels of antioxidants, comprised of 3d-anthocyanins, which are unique to sorghum. Several sorghum varieties are part of current NIH studies. TYPES OF SORGHUM WHITE SORGHUM White Whole Sorghum is a sustainable ancient grain that is grown using fewer natural resources. This product is naturally gluten free, GMO free, and is ideal for individuals suffering from celiac disease, gluten intolerance, or gluten sensitivity. IS SORGHUM GLUTEN FREE? Yes, naturally! With the growth of the gluten free food industry, sorghum has taken the spotlight. When sorghum is used as an ingredient in baking, cooking, or other applications it is able to mimic gluten containing items. With a fine, tender texture and delicate mouth feel sorghum is sure to delight any gluten free diet. Sorghum is also high in dietary fiber, giving an added nutritional benefit, as well. The most common sorghum used for baking and as an ingredient is the White Sorghum. It is naturally white in color therefore requires no bleaching process for it to be white in color.
We are suppliers of long grain Basmati rice, parboiled rice etc.
