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Top Supplier Cities : Dubai   -   Sharjah  
Oct-25-23

Saffron

MOQ: Not Specified
Supplier From Dubai, United Arab Emirates
 
Botanical Name: Trillium govanianum

Trillium govanianum is a high-value medicinal herb belonging to the family Melanthiaceae and is mainly distributed from Kashmir, Pakistan, Bhutan between the altitudinal ranges of 2500â??4000 metres above sea level across the Himalayan region
Oct-25-23
Supplier From Dubai, United Arab Emirates
 
Botanical Name: Pimpinella anisum

Anise seeds are the seeds of the anise plant (Latin name Pimpinella anisum), which is a flowering annual that's native to the eastern Mediterranean region and Southwest Asia
Apr-16-24

Rice

MOQ: Not Specified
Supplier From United Arab Emirates
 
I have found a supplier from Ecquador that can provide a multitude of goods ranging from rice, sunflower oil, vegetable oil, palm oil, canned vegetables, ginger, coffee and potatoes.

please let me know if you are interested and would love to know what quantity you are aiming for and payment terms.

We can do FOB and negotiate for CIF

to get in contact with me pls
Mar-19-24

Cassia Tora

$0
MOQ: Not Specified
Supplier From Business Bay, Dubai, United Arab Emirates
 
Sudanese Senna, Cassia acutifolia, Del C. Senna L is a perennial 1-2 m height undershrub. The stem is erect, smooth, and pale green to light brown with long spreading ascending branches. Leaves are compound with four to six pairs of leaflets. The full grown leaflets are bluish-green to pale- green in color and emit a characteristic fetid smell when crushed. The flowers are small and yellow and axillary arranged racemes. The pods are broadly oblong about 5-8 cm long

and 2-3 cm broad, green in beginning and change to greenish-brown to dark brown on maturity. Each pod has 5 to 7 ovate, compressed, smooth, dark-brown seeds.

The two most widely exported and officially recognized species of seena are C. acutifolia and C. angustifolia.
Mar-18-24

Mixed Sesame Seeds

$0
MOQ: Not Specified
Supplier From Business Bay, Dubai, United Arab Emirates
 
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and it is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.

Usages of Whitish Type: Bakery and sweets, other Savoury food applications and crushing for oil extraction for sesame seed oil production.
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Mar-18-24

Red Sesame Seeds

$0
MOQ: Not Specified
Supplier From Business Bay, Dubai, United Arab Emirates
 
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and it is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.

Usages of Reddish Type: Crushing for oil extraction for sesame seed oil production.
Mar-18-24

White Sesame Seeds

$0
MOQ: Not Specified
Supplier From Business Bay, Dubai, United Arab Emirates
 
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and it is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.

Usages of Whitish Type: Bakery and sweets, other Savoury food applications and crushing for oil extraction for sesame seed oil production.
Mar-18-24

Green Mung Beans

$865
MOQ: Not Specified
Supplier From Deira, Dubai, United Arab Emirates
 
Product: Premium Mung Beans / Harvest 2023
Packing: 50 kg/bag (polypropylene bags)
Origin: TURKMENISTAN
Shipping method: FOB from Jebel Ali Port, UAE
MOQ: 1 Forty-Foot Container

Please feel free to contact us to discuss further details regarding payment terms, shipment schedules, or any other queries you may have.
Nov-17-23
Supplier From Dubai Industrial City, Dubai, United Arab Emirates
 
Canned vegetables are vegetables that have been processed, sealed in airtight containers, and then heated to destroy microorganisms, enzymes, and other potential contaminants. This canning process helps to preserve the vegetables, extending their shelf life and making them convenient for storage and transportation. Canned vegetables retain much of their nutritional value and can be a convenient and versatile addition to various dishes. They are available in a wide range of types, including beans, peas, corn, carrots, tomatoes, and more, providing a convenient option for those seeking quick and easy access to vegetables without the need for immediate refrigeration.
Dec-15-23
Supplier From Dubai Industrial City, Dubai, United Arab Emirates
 
Indulge in the aromatic allure of Indian Green Cardamom a spice that transcends culinary boundaries. Grown in the lush plantations of India, our premium Green Cardamom captivates with its intense, sweet, and citrusy notes. Prized for its versatility, it elevates both savory and sweet dishes, adding a warm complexity that is truly unique. Harvested with care, our Indian Green Cardamom embodies the essence of Indian spices, bringing a touch of exotic richness to kitchens around the world. All sizes and varieties are available for exporting.
Dec-21-23

Ravioli Ricotta Spinach

$10
MOQ: Not Specified
Supplier From Umm Al Quwain, United Arab Emirates
 
Pasta Ravioli, made with semolina and filled fresh ricotta and spinach.
Dec-18-23

Saffron Negin Quality Premium

$1.70K
MOQ: Not Specified
Supplier From Dubai, United Arab Emirates
 
premium variety sourced from Mashad. Negin saffron is known for its high quality, characterized by longer and thicker threads compared to other types of saffron
Oct-13-23

Whitish Sesame Seeds

$2.30K
MOQ: Not Specified
Supplier From Dubai, Dubai, United Arab Emirates
 
Sudanese Sesame seeds
Packing :Sesame seeds In new sound polypropylene bags each of 50 kilograms.
Tariff Code: 120740
Specification :-
Quality : Grade A- Gadarif.
Origin : Sudan.
Whitish Seeds : (% Min) 99.50%.
Dark Seeds : (% Max) 0.50%.
Purity : (% Min) 99.95%.
Impurity : (% Max) 0.05%.
Oil Content : (% Min) 48%.
F.F.A : (% Max) 6%.
Sep-28-23

Millet

$390
MOQ: Not Specified
Supplier From Dubai, Dubai Marina, United Arab Emirates
 
Red, white, yellow millet
New crop

Ready for shipment
min 1 twenty-foot container

purity 98%
moisture 14%
Sep-28-23

Millet

$395
MOQ: Not Specified
Supplier From Dubai, Dubai Marina, United Arab Emirates
 
Red, white, yellow millet
New crop

Ready for shipment
min 1 twenty-foot container

purity 98%
moisture 14%
Sep-28-23

Millet

$395
MOQ: Not Specified
Supplier From Dubai, Dubai Marina, United Arab Emirates
 
Red, white, yellow millet
New crop

Ready for shipment
min 1 twenty-foot container

purity 98%
moisture 14%
Sep-26-23

Saffron

MOQ: Not Specified
Supplier From United Arab Emirates
 
100% Pure and organic Super Negin Saffron, all stigmas are Red, Hand Picked Carefully by caring staff. Packed in our food safe beautiful tin packages, stored in proper temperature to maintain freshness, taste, color and aroma when delivered.
Grade Saffron, All Vivid Red Stigmas with deep red threads, divine and rich aroma. Contains no waste or white styles that reduce the quality, freshly processed and packed in high quality packaging to maintain freshness.
Aug-31-23
Supplier From Ras Al Khaimah, Ras Al Khaimah, United Arab Emirates
 
MADAGASCAR BLACK BOURBON GRADE A: GOURMET
Size: 14 cm to 17 cm
Moisture: 32% - 35%
Vanilin content: 1.5% - 2.2%
Type: natural fresh bean
Country of origin: Madagascar
Shelf-life: 2 years
Birth of a Precious Spice
"Discover the allure of Gourmet Madagascar Bourbon Vanilla Beans. Handpicked from the lush fields of Madagascar, our Grade A vanilla pods offer an unparalleled flavor profile. Elevate your culinary creations and unlock a world of flavors with the richness of our gourmet vanilla beans."

Vanilla processing
1. Growing vanilla
Madagascar Bourbon Vanilla is a unique vanilla plantation that thrives in a tropical climate with balanced humidity and fertile soils. The farmers use a hand-pollination technique to ensure precision in pollination, laying the groundwork for the development of high-quality vanilla beans. The vanilla vines are nurtured for several months, protected from harsh weather, and monitored for ripeness, ensuring the beans reach the perfect stage of maturity.
2. Dipping
After harvest, beans are heated to 60-70�?�°C for three days, depending on size, split on the vine, and water temperature. A master curer dips the beans, killing the outer vegetative skin and other pathogens. This stops growth and releases enzymes for the production of vanillin, the bean's primary flavor component. The timing depends on these factors.
3. Sweating
After extracting beans from water, they are wrapped tightly in wool blankets and stored in a dark, airtight container to preserve heat and steam. Enzymes convert cellulose and starches into vanillin, giving vanilla its subtle aroma. Steaming is a process that lasts three to four days, keeping the vanilla heat and leather. After drying in the sun, the pods are successful when they turn chocolate color, or dotted with chocolate and green.
4. Drying
Drying has two stages: Sun drying and drying in the shade

STEP 1 - Sun drying
A large bag is used as a mat, followed by sheets, which are blankets or pieces of bags cut out. Vanilla is spread thinly on the sheets, allowing sun drying for two to three hours each day. The pods absorb the appropriate temperature, and the blankets are rolled up and transported back to the box. This process lasts for four days, with the vanilla returned to the box on the fifth day, deposited with rolled sheets or mats while respecting the steaming system.
STEP 2 - Drying in the shade
Drying in the shade Drying in the shade, as the name suggests, is not done outdoors like previously but inside the store. It consists of placing and spreading in an orderly manner the vanilla pods on drying racks after making by heads.

5. Packaging
The packaging of vanilla is divided into 5 successive stages:

- Bulk sorting

- Classification

- Measurement

- Packaging

- Storage
Sep-12-23
Supplier From Ras Al Khaimah, Ras Al Khaimah, United Arab Emirates
 
Introducing Grade A Ugandan Vanilla Pods, a culinary treasure originating from the fertile lands of Uganda. These natural fresh beans are carefully nurtured to perfection, capturing the essence of Uganda's unique terroir. With a size ranging from 12 cm to 20 cm and a moisture content between 25% and 30%, these vanilla pods are brimming with flavor potential, boasting a vanilin content of 1.5% to 2.2%.

Our journey into the birth of this precious spice begins with the lush vanilla plantations of Uganda. Nestled under the gentle equatorial breeze, our Grade A Ugandan Vanilla Beans thrive in an ideal environment with rich soil and a balanced climate. Our dedicated farmers employ meticulous hand-pollination techniques to ensure the development of exquisite vanilla beans.

The beans, plump and brimming with flavor, undergo a carefully orchestrated processing method:

Growing Vanilla: In the heart of Madagascar, our vanilla plantations enjoy tropical warmth and fertile soils. Meticulous hand-pollination ensures precise flower pollination, laying the foundation for exquisite vanilla beans.

Dipping: Within three days of harvest, beans are dipped in hot water at temperatures ranging from 60�°C to 70�°C, with timing depending on bean size and other variables. This process kills the vegetative skin and activates vanillin production, the primary flavor component.

Sweating: Immediately after dipping, beans are tightly wrapped in wool blankets and stored in a dark, airtight container. This initiates enzymatic reactions that transform cellulose and starches into vanillin, giving vanilla its subtle aroma.

Drying: The drying process involves two stages: sun drying and drying in the shade. Sun drying begins by spreading the beans on sheets under the sun for several days, with regular rolling and returning to the box. Drying in the shade takes place indoors on drying racks after bean heads are made.

Packaging: The final stage of vanilla processing involves bulk sorting, classification, measurement, packaging, and storage. These meticulous steps ensure that only the finest Grade A Ugandan Vanilla Pods reach your kitchen.

Each step in this journey is a testament to the dedication of our farmers and the unique character of Uganda's soil and climate. Our Grade A beans promise to transform your dishes into culinary masterpieces, paying homage to the birth of this truly precious spice.

With a shelf-life of 2 years, you can savor the magic of Ugandan vanilla in your culinary creations for an extended period. Embark on a flavor-filled journey and experience the essence of Uganda's rich terroir with Grade A Ugandan Vanilla Pods. Whether you're a professional chef or a home cook, these vanilla pods are your key to unlocking a world of delightful flavors. Don't miss out on this opportunity to elevate your cooking to new heights with the finest Ugandan vanilla beans.
Sep-12-23

Madagascar Grade A Vanilla Powder

$1 - $250
MOQ: Not Specified
Supplier From Ras Al Khaimah, Ras Al Khaimah, United Arab Emirates
 
MADAGASCAR BLACK BOURBON GRADE A VANILLA BEANS : GOURMET
Size: 14 cm to 17 cm

Moisture: 32% - 35%

Vanilin content: 1.5% - 2.2%

Type: natural fresh bean

Country of origin: Madagascar

Shelf-life: 2 years

Birth of a Precious Spice
"

Amidst the sun-kissed landscapes of Madagascar, a remarkable transformation unfolds, giving rise to a culinary treasure like no other. It's the birth of a precious spice, a journey that begins with the care and dedication of skilled hands.

High in the vibrant vanilla plantations, Grade A Madagascar Vanilla Beans are carefully nurtured to perfection. From the moment they are delicately hand-pollinated to the time they are harvested at their prime, these vanilla beans thrive under the watchful eyes of local farmers who have honed their craft through generations.

As the beans are gathered, the sun casts its gentle warmth upon them, encouraging the release of rich and aromatic vanillin compounds. The vanilla pods are then expertly cured, undergoing a meticulous process that awakens their distinctive flavor and fragrance.

But the journey doesn't end there. Guided by time-honored wisdom, the cured beans embark on a new chapter, transformed into Grade A Madagascar Vanilla Powder. Through a delicate dance of grinding and refining, the beans release their essence, becoming a potent and versatile culinary enhancer.

With every sprinkle of this vanilla powder, kitchens around the world come alive with the soulful essence of Madagascar. From decadent desserts to savory masterpieces, the journey of this precious spice adds a symphony of flavors that elevates each dish to artistry.

It's a journey of passion, patience, and tradition â?? a journey that encompasses the very heart of Madagascar's rich soil, warm sun, and dedicated hands. As you embrace the magic of this precious spice, you partake in the culmination of centuries of knowledge, an exquisite gift that graces your creations with the essence of a distant land.

Experience the birth of a precious spice, and let the legacy of Madagascar's Grade A Vanilla Powder unfold within your culinary endeavors.
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