Fruit Juices -Apricot Juice -Orange Juice -Apple Juice -Pineapple Juice -Mango Juice
Fresh Fruits ( Red Apples, Green Apples, Apricot, Mangoes, Banana and Oranges)
Dried vegetables and fruits such as apricots, grapes (raisins) apples, melons, onions, carrots, garlic, different greens, potatoes, cabbage and much more.
Organic juice drinks in can, no sugar, low calories, all natural Moq 72, 000 pieces Can (240ml x 30) Usd 0.27/piece
Organic juice drinks in can, no sugar, low calories, all natural Moq 72, 000 pieces Can (240ml x 30) Usd 0.27/piece
Organic juice drinks in can, no sugar, low calories, all natural Moq 72, 000 pieces Can (240ml x 30) Usd 0.35/piece
0,75 liter bottles 6 bottles per box 1 container 468 bottles.
The packing arein tin and health hazarat is taken 2.5 kg x 6 pcs in one tin
Pistachio: Pistachios are versatile nuts known for their distinct flavor, vibrant green color, and nutritional benefits. The Available Pistachios are: Fandoghi (Round Pistachio): Characteristics: Small round shape Size: Typically 28-32 nuts per ounce Flavor: Rich, nutty taste Uses: Commonly used for snacking and in confectionery. Kaleghouchi (Jumbo Pistachio): Characteristics: Large, round shape.Size: Typically 20-28 nuts per ounce. Flavor: Bold flavor with a firm texture. Uses: Popular for direct consumption and gourmet products. Akbari (Long Pistachio): Characteristics: Long, large shape. Size: Typically 20-24 nuts per ounce. Flavor: Sweet and creamy taste. Uses: Premium markets, often considered the highest quality.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.