Clove, beans (white beans, kidney bean, butter beans, black eyes, red cowpeas, green mung beans, lentils), cinnamon, black pepper, coffee, vanilla beans, star anise, ginger, turmeric.
Nigerian dry ginger, new crop, sliced and dried, packed in 40 Kgs PP bags, stuffing around 24Mt in a 40FTHC container, shipment in 40 days time, purity 98pct, moisture max 8pct,free from any mould. faq quality, usd 970/Mt cfr Jebel ali
White Split Dry Ginger FOB: Lagos, Nigeria ASTA Grade Specification: Moisture content : 4-5% max Foreign matters: 0- 3%max Volatile Oil : 1-4% Total Ash Content: 6-8% Weight per bag 40kg Packaging : PP bags SGS certificate can be shared upon request.
We have fresh ginger 3.5 kg white box at CIF port Dubai.. we need a buyer. Payment terms on CASH. As per market rate.
Chemical analysis 34.13% crude protein, 4.07% ether extract, 4.02% crude fiber content, 13.75% moisture content, 7.64% ash content, and 1.036% vitamin C
Ginger (Zingiber officinale), the family Zingiberaceaeis a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine. Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied ginger, or crystallized ginger, is the root cooked in sugar until soft.
BREED: RIGODI, Origin - HASSAN, Medium Quality
BREED: HIMACHAL, Origin SHIKARIPUR, Top Quality
BREED: RIGODI, Origin SHIMOGA, Top Quality
BREED: RIGODI, Origin - HASSAN, quality extra super
Fresh Ginger.
Organic ginger.
Fresh ginger.
Ginger.
Fresh ginger.
Ginger.
Fresh Ginger.
Ginger.
Dry ginger.
Fresh ginger.
