High Quality tahini from organic sesame.
Branded RTE
The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The olive (also known as the table olive) and the valuable oil extracted from the fruitâ??s flesh are the two rewards of the olive tree. Before they can be consumed, all olives, whether green or black, must be processed.Olives mature on the tree and can be harvested as green table olives when young or allowed to ripen on the tree. Ripe olives are also harvested for food processing, but if they are to be utilized for oil, they are left on the trees even longer. Many pairs of hands and eyes guard the quality of olive processing. Touch is used to track every step of the process, from plucking olives in the grove to hand-culling olives on the shaker table. All other processes are closely monitored. Taste tests ensure the crunch of cured olives and the blending of tastes, and chemistry is regulated by relatively basic instruments. Olives and olive oil are healthy meals that supply vitamins, minerals, and other nutrients, according to medical studies.
Spiced Oil with an aromatic curry flavor and visible curry and pepper content Suitable poultry dishes, kebab, steaks, classic Asian pan-fried foods, and as a base for ready-to-cook dips
Curry-flavored spiced oil with sweet paprika granulate, sesame seeds and coconut - ginger flavor. Ideal for poultry and fish specialties and Asian pan-fried noodle and vegetable dishes
Hearty strong spiced oil with coarse-ground black pepper onion granulate and curry, chili tones, and a hint of lemongrass. Excellent for Asian pan-fried foods, noodle and rice dishes poultry and fish specialties
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture, soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
We specialize in manufacturing & exporting of Food products including different types of Pickles, Paste, Sauce, Ketchup, Roasted Vermicelli, Synthetic Vinegar, Kewra Water, Mustard Oil, Cornflower, Fried Onions, and Himalayan Salt, etc.* products for promoting activities in the present market trends.
Ingredient - 100% Pure Peeled Roasted and Ground Sesame Seeds Packing Options: 12x400GM - HDPE JAR 12x600GM - HDPE JAR 12X900GM - HDPE JAR 12X1KG - TIN 6x2KG - PAIL 2x4KG - PAIL 1x6.5KG - TIN 1x7KG - TIN / PAIL 1x10KG - TIN / PAIL 1X18KG - TIN / PAIL 1X19KG - TIN / PAIL 12 to 24 Months Shelf life
tortelloni mushroom
Siamo produttori di crema pistacchio, possiamo confezionare il prodotto in qualsiasi formato
A samosa is a stuffed, deep fried snack that is very popular in the Indian Subcontinent, Southeast Asia, Central Asia and Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa and South Africa. It generally consists of a fried or baked triangular, semilunar or tetrahedral pastry shell with a savory filling, which may include spiced potatoes, meat orlamb and chicken.The size and shape of a samosa, as well as the consistency of the pastry used, can vary considerably, although it is mostly triangular. Given the popularity of Indian cuisine, samosas are widely available in Indian restaurants and snack-bars in Europe, North America, Asia and Africa. Feet Container.
A samosa is a stuffed, deep fried snack that is very popular in the indian subcontinent, southeast asia, central asia and southwest asia, the arabian peninsula, the mediterranean, the horn of africa, north africa and south africa. It generally consists of a fried or baked triangular, semilunar or tetrahedral pastry shell with a savory filling, which may include spiced potatoes, meat orlamb and chicken.The size and shape of a samosa, as well as the consistency of the pastry used, can vary considerably, although it is mostly triangular. Given the popularity of indian cuisine, samosas are widely available in indian restaurants and snack-bars in europe, north america, asia and Africa. Feet container.
Lubricating oil additives
Foodstuff Mixer grinder, stainless steel items, hot pot(casspoorle) etc Each piece carton packed
Cashew Kentucky Pizza is a flavorful and inventive snack that combines the creamy crunch of roasted cashews with the bold, savory essence of pizza seasoning and a hint of Kentucky-style barbecue flair. Each cashew is seasoned with a blend reminiscent of classic pizza flavorsâ??think tangy tomato, aromatic herbs like oregano and basil, and a touch of garlic and onionâ??enhanced with a smoky, slightly sweet barbecue twist characteristic of Kentucky-style spices. The result is a crunchy, nutty treat that captures the essence of pizza in a snackable form, with a rich combination of savory, spicy, and slightly sweet notes. Perfect for enjoying on its own or as a unique topping for salads and dishes, Cashew Kentucky Pizza offers a deliciously creative fusion of flavors.