Pure Ceylon cinnamon can be used in various culinary applications, such as baking, cooking, and flavoring beverages. Additionally, it is known for its potential health benefits, including anti-inflammatory and antioxidant properties.
Barcode 6253008707325 SKU Internal Code 7325 Size 150g A blend of virgin olive oil and a bouquet of natural vegetable oils with their integrated properties for protection and skin care in addition to the essential minerals from the Dead Sea salts and a concentrated lemon flower extract for a freshness that lasts all day Lemongrass is very special for the skin as it balances the natural oils of the skin making it clearer and healthier It has antibacterial and antifungal properties Used daily to clean hands face and body in general Mineral Soap Moisturizing A blend of pure vegetable oils with its unique Dead Sea salts rich with minerals and essential elements for skincare Used to clean the skin from excess sebum and suspended contaminants It gives the skin a feeling of softness and suppleness and appears naturally active and radiant Leaves skin feeling soft and smooth with a naturally revitalized and glowing appearance It works to renew cells naturally Use twice a week on the face hands and the entire body in general
1000 hectares of pistachio orchards in Iran Manufacturer with latest world-class technology From production to consumption New Crop with sanitary and hygienic. various types of pistachios such as Akbari, Kalle ghuchi, , Ahmad Aghaei and Fandoghi. You can visit our orchards and production lines to be ensured about he level of aflatoxin and other standards.
Carbamide (Urea) from the Tejencarbamide Plant is a high-quality nitrogen fertilizer with a minimum nitrogen content of 46.2%. It is produced from ammonia and carbon dioxide, making it suitable for both agricultural and industrial applications. In agriculture, it enhances crop yields, while in industry, it is used in the production of resins, adhesives, and other products. Available in prilled and crystal forms, it ensures low biuret content and minimal impurities. This non-combustible, fireproof, and explosion-proof urea is a reliable choice for safe handling and effective performance.
Natural Totapuri Mango Pulp in Tin COUNTRY OF ORIGIN: INDIA Net Weight: 3.125 KG Packing: 6 x 3.1kg / carton Product Shelf Life: 4 years
- Biuret ; BS EN 15479, ISIRI 75 ; Max: 1% w - Free Ammonia ; Laboratory manual Vol 2.1 Proj-PM-012 Lab Test Methods Rev. 1/14 Feb. 2006 (in-house method) ; Max 100 mg/Kg - Formaldehyde ; HFT-00022/23.8.2001 (in-house method) ; 0,45-0,55% w - Particle Size Distribution ; ISO 8397, ISIRI 75 ; Min: 90% w 2-4 mm Dust (
1- Acid Detergent fiber (ADF): 27-29 2- Neutral Detergent fiber (NDF): 34-36 3- Relative Feed Value (RFV): 170-185 4- Total Digestible Nutrients(TDN): 60-62 5- Crude Proten(CP):20-22 6- Aflatoxin: < 10 ppb 7- Moisture : 10-14% 8-
Protein 48% Min Oil Content 5.5% Min Fiber 8% Max Sand/Silica 2% Max FFA 3% Max Aflatoxin Less than 50 PPB Free from Mildew or other abnormal smell
Moisture 12% Max Ash 10% Max Color Purple-red color Free from weevils & insects
Protein 9% Min Moisture 10% Max Spilt Seeds 2% Max Low Level Tannin 0.5% Admixture 3% Max Broken Grains 3% Max Packaging 50 KG PPB Free from Live Insects
Oil Content 48% Min Moisture 7% Max Spilt Seeds 2% Max FFA 2% Max Admixture 1% Max Broken Seeds 1% Max
Protein 9% Min Moisture 12% Max Spilt Seeds 2% Max Free from Live Insects Low Level Tannin 0.5% Admixture 3% Max Broken Grains 3% Max Color Purple-red color Packaging 50 KG PP. B Ash 10% Max
Purity 99% Min FFA 2% Max Admixture 2% Max Oil Content 47% Min Moisture 7% Max Ash 6% Max machine cleaned & Free from weevils & insects Packaging 50 KG PP. B
Shape: Oval Color: Brownish Black Size: 4-5 cm Type: Soft (humidity 15% to 35%) Weight: 8-16gt, Depending on Air Humidity 15% to 35%) Weis ending on Air Humidity Planting Place: Mostly in the City of Bam in Kerman Province Harvest Time: September Storage Conditions: Cool and Dry Place (0-5°C)
I have found a supplier from Ecquador that can provide a multitude of goods ranging from rice, sunflower oil, vegetable oil, palm oil, canned vegetables, ginger, coffee and potatoes. please let me know if you are interested and would love to know what quantity you are aiming for and payment terms. We can do FOB and negotiate for CIF to get in contact with me pls
Peanut seeds, also known as peanut kernels or peanuts, are the edible seeds of the Arachis hypogaea plant. Here are some key characteristics and considerations regarding peanut seeds: Botanical Description: Peanut seeds are legumes that grow underground, belonging to the Fabaceae family. The plant produces yellow flowers, which develop into pods containing the peanut seeds. Nutritional Composition: Peanut seeds are nutrient-dense and contain a variety of essential nutrients, including protein, healthy fats, fiber, vitamins, and minerals. They are particularly rich in monounsaturated and polyunsaturated fats, which contribute to heart health. Protein Source: Peanut seeds are an excellent plant-based source of protein, making them a valuable addition to vegetarian and vegan diets. They provide all nine essential amino acids necessary for human health. Energy-Rich: Peanut seeds are calorically dense, providing a significant amount of energy per serving. This makes them a convenient and satisfying snack option for individuals seeking a quick energy boost. Health Benefits: Consuming peanut seeds as part of a balanced diet may offer various health benefits. They have been linked to improved heart health, reduced risk of certain chronic diseases, and better weight management when consumed in moderation. Versatile Culinary Use: Peanut seeds are incredibly versatile and can be enjoyed in numerous ways. They can be eaten raw, roasted, boiled, or ground into peanut butter. Peanut seeds are commonly used in savory dishes, such as stir-fries, curries, and salads, as well as in sweets like cookies, cakes, and candies. Allergen Consideration: Peanut seeds are one of the most common food allergens, and individuals with peanut allergies must avoid consuming them to prevent severe allergic reactions. Cross-contamination in food processing facilities is a concern for those with peanut allergies. Sustainable Crop: Peanut cultivation is relatively sustainable, as the plants have nitrogen-fixing properties, reducing the need for synthetic fertilizers. Additionally, peanut plants can improve soil health by increasing organic matter and promoting soil biodiversity. In summary, peanut seeds are nutrient-rich legumes with a wide range of culinary uses and potential health benefits. Whether enjoyed as a snack, incorporated into savory dishes, or used as a base for peanut butter, peanut seeds are a flavorful and versatile ingredient that adds both taste and nutrition to a variety of recipes.
Hi is a blend of dried hibiscus flowers with highly nutritional dried fruits, offering six unique blends. Formulated in the UK and blended in Germany, Hi is a bespoke infusion offering that can be enjoyed hot or cold. Sourced from high quality ingredients and blended to exacting standards, our range of infusions are both healthy and bursting with flavor. Additionally, we also offer our customers customized product concepts which we can realise and develop. Hi pursues a focused approach on an international platform, aiming for organic growth and territorial expansion with the right partners.
Sudanese Senna, Cassia acutifolia, Del C. Senna L is a perennial 1-2 m height undershrub. The stem is erect, smooth, and pale green to light brown with long spreading ascending branches. Leaves are compound with four to six pairs of leaflets. The full grown leaflets are bluish-green to pale- green in color and emit a characteristic fetid smell when crushed. The flowers are small and yellow and axillary arranged racemes. The pods are broadly oblong about 5-8 cm long and 2-3 cm broad, green in beginning and change to greenish-brown to dark brown on maturity. Each pod has 5 to 7 ovate, compressed, smooth, dark-brown seeds. The two most widely exported and officially recognized species of seena are C. acutifolia and C. angustifolia.
Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names. The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa. White-Yellow colour. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavours and other undesirable spice/botanical notes.
Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names. The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa. White Yellow color. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavors and other undesirable spice/botanical notes.
