We are a supplier & exporter of premium quality Fresh White Onion, harvested in a land rich in the right elements to produce an onion of high quality, in Delicias, Chihuahua, Mexico. We export to USA, meeting their high standards
The Onions are available in various sizes 55-70mm, 70-85mm, or 85+mm.
Packing is available in 50 kg. bag.
Our season supply capacity is 50,000 tons.
We welcome 12-month supplying agreements for long-term business associations.
For quality onion requirements, please feel free to contact us to work out prices, terms, and special requirements. We are eager to please our customers
* Quality product from direct farm
* Export standards as per different country is followed
* Small and bulk packing offered with a customized label of buyer
Red onions are cultivars of the onion, and have purplish-red skin and white flesh tinged with red. They are most commonly used in cooking, but the skin has also been used as a dye. Red onions tend to be medium to large in size and have a sharp flavor and eye-watering qualities.As per your required size and packing.
Onion has been an important constituent in the foods all over the world. In experimental studies it was observed that use of onions reduces blood sugar levels in experimental diabetes. Also it was observed that onions inhibit platelet aggregation and control higher lipid content in the blood (Hyperlipidaemia). In some other studies it was observed that ointment prepared from the onions minimize the scars formation in burn injury.
Onion is an indispensable ingredient widely used in cuisines across the globe, be it curries, salads or pizza, onion is one element that adds
extra flavour, crunchy and zest. Onion has the power to transform even the dullest of any dish into a bit tantalizing. They are available in both
red and white colour, however, the white ones are least used but, they are super healthy and offers umpteen number of health benefits.
White onion has a distinct light and mild flavour, unlike the red ones they are high on sugar and low sulphur content, and thus have a shorter
shelf life. White onion is incredibly beneficial for health that can be consumed in both raw and cooked forms.
Garlic offers an immune system boost to help prevent colds and the flu virus. Children get six to eight colds each year, while adults get two to four. Eating raw garlic can protect against cough, fever, and cold illnesses. Eating two chopped garlic cloves every day is the best way to benefit.
Advantages of growing tomatoes hydroponically include efficient use of nutrients and water uptake, very high yields, no seasonality, and pest elimination. Not growing them in soil eliminates variables that can inhibit growth, such as pH, salinity, diseases, or poor drainage.
They're rich in vitamin C, which is an antioxidant. Potatoes were a life-saving food source in early times because the vitamin C prevented scurvy. Another major nutrient in potatoes is potassium, an electrolyte which aids in the workings of our heart, muscles, and nervous system.
Carrots are a particularly good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants . They also have a number of health benefits. They're a weight-loss-friendly food and have been linked to lower cholesterol levels and improved eye health
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PAYMENT TERMS : CASH , T/T , L/C
Broccoli :
Packed With Vitamins, Minerals and Bioactive Compounds. ...
Contains Potent Antioxidants That Offer Health-Protective Effects. ...
Bioactive Compounds May Contribute to Reduced Inflammation. ...
May Protect Against Certain Types of Cancer. ...
Antioxidants and Fiber May Aid Blood Sugar Control. ...
May Support Heart Health in a Variety of Ways.
White mushrooms are the most cultivated type of mushroom in the
world.
Aside from being very low in calories, they offer multiple health-
promoting effects, such as improved heart health and cancer-fighting
properties.
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Eggplant has antioxidants like vitamins A and C, which help protect your cells against damage. It's also high in natural plant chemicals called polyphenols, which may help cells do a better job of processing sugar if you have diabetes.
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Reduces The Risk of Heart Disease.
Prevents Anemia.
Helps Maintain Eye Health.
Improves Digestion.
Reduces The Risk of Diabetes.
Lowers Blood Pressure.
Help With PMS.
Boosts Immunity
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