Wild salmon roe is prized across cultures worldwide for its flavor, texture, and nutritional qualities. About 70 percent of wild Alaskan salmon roe is exported to Japan as sujiko, which are skeins of salmon eggs that are still clustered in their sac membrane, packed in salt, and sold for sashimi, sushi, and rice bowls.
we can produce any kind of smoked product as per you specification . see below option - Smoked salmon skin off - smoked salmon skin on - smoked salmon skin on D cut - smoked salmon Balik - smoked salmon Gravadlax
Salmon Fillet Skin on Frozen
Yellowfin Tuna Fish
Fish.
Pangasius Maw Catfish Maw Seabass Maw.
Available caviar (beluga, royal beluga, ossetra, sevruga.)n (50gm/125gm/250gm/500gm/1000gm). everyday delivery. delivery to hotels, restaurants, catering, yachts, private jet, private home, private party. eco friendly production. custom labels on large orders available. worldwide shipping..
Fresh fish.
Dried anchovy.
Dry anchovy and sprat fish.
Bulga caviar.
Frozen Snakehead Fish.
Fresh Fish, Frozen Fish, Dry Fish.
Fish.
Frozenfish, ribbon fish, rohu, mirgal, hilsah.
Fishmaw & Process Sharkfin..
Ribbon fish.
Dried anchovy, dry anchovy, dry sprats.
Ribbon fish, cuttle fish, and other frozen fishes.
Sardine whole, sardine head less cleaned, hilsa whole, catfish whole, catfish head less, catfish steak, tuna, pacific mackerel, indian mackerel, gutted mackerel, scad fish whole, scad fish head less cleaned, ribbon fish, barracuda whole, barracuda gutted, king fish whole, king fish steak, black pomfret, white pomfret, sultan ibrahim, reef code, rouh, salmon, blue crab, sand lobster, panguash fillet/cream dori.
