Gum arabic powder acacia senegal (hashab), aluminium foil pouch.
Food .trader
Refined sunflower oil, crude sunflower oil.Wholesale trading
Sajji Khar Black (Sodium Bi Carbonate) Papad khar (also known as sajji khar) is used in the preparation of papads (see preceding abstr.) to improve dough rolling properties and frying quality. It is an efflorescent ash obtained either from alkaline deposits in the soil or by burning a variety of plants, e.g. Salicornia, Arthrocnemum, Salsola, Haloxylon recurvum. 13 samples of papad khar obtained from different areas of India were examined and, on the basis of their appearance, classified into 3 groups. Ranges of the various characteristics examined were: sp. gr. of crystalline samples 1.245-1.738, bulk density of powdered samples 0.552-0.824; moisture 0.6-26.3%, total ash 71.7-96.5%, acid-insoluble ash 0-28.4%, carbonates 1.6-58.3%, bicarbonate 0-18.9%, chlorides 1.2-72.0%, Fe 0-5.5%, sulphate S 0.9-2.6%, and volatile sulphide S 0.5-1.6%. Since it is the bicarbonates and carbonates which have the most significant effects on papad quality it is recommended that papad khar be replaced by food grade carbonates to overcome the wide variation in the properties of this ash. AL Lizaz General Trading LLC Dubai united Arab Emirates
Sajji Khar Black (Sodium Bi Carbonate) Papad khar (also known as sajji khar) is used in the preparation of papads (see preceding abstr.) to improve dough rolling properties and frying quality. It is an efflorescent ash obtained either from alkaline deposits in the soil or by burning a variety of plants, e.g. Salicornia, Arthrocnemum, Salsola, Haloxylon recurvum. 13 samples of papad khar obtained from different areas of India were examined and, on the basis of their appearance, classified into 3 groups. Ranges of the various characteristics examined were: sp. gr. of crystalline samples 1.245-1.738, bulk density of powdered samples 0.552-0.824; moisture 0.6-26.3%, total ash 71.7-96.5%, acid-insoluble ash 0-28.4%, carbonates 1.6-58.3%, bicarbonate 0-18.9%, chlorides 1.2-72.0%, Fe 0-5.5%, sulphate S 0.9-2.6%, and volatile sulphide S 0.5-1.6%. Since it is the bicarbonates and carbonates which have the most significant effects on papad quality it is recommended that papad khar be replaced by food grade carbonates to overcome the wide variation in the properties of this ash.
High quality brazilian sugar icumsa 45 .
Cocoa beans.
Arabic gum.
Meats, fruits & vegetables, confectioneries, tea, bed sheet fabrics & readymades..
Food items like frozen mixed vegetables, rice, frozen halal chicken, frozen chicken cuts and tyres.
Mahmoodtea, coffee, rice, euro drink juice, baby diaper, tuna fish meat, livans milk powder.
Palm oil .Export
Frozen chicken leg quarter, frozen chicken griller, frozen fish filler, chicken feet, processed dry nuts almond & cashew nuts, palm oil, sunflower oil, coconut oil, rice, cement, urea, cashew nuts, bitumen, diesel & petrol.
Parboiled rice, basmati rice, all type of long grain rice from india, sunflower oil, tuna, tomato paste, wheat flour, veg.Oil, pasta, macroni, meat stocks, milk powder.
Coffee, dry nuts , dry fruit lke cashew nuts, groundnuts, peanuts, rice, saffron, chocolates, rock sweet candy, biscuts.
Rice, oil, sugar, pasta.
Raw cashews, rice, ground nuts, cocoa beans, cocoa butter, peasnuts & almonds, grains, spices, metal scrap.
Agarwood, oud, oil, chips, herbs, sweets.
Rice Food Products.
Semi husked coconut, coconut oil, copra, coconut powder, coconut products, A4 size paper gsm 65, 70, 75, 80, coconut water.
