Cocoa beans High quality Origin Africa /QUALITY / BEAN COUNT - 105 BEANS PER 100 GR / MASS FRACTION OF MOISTURE AND VOLATILE SUBSTANCES - 7% max / SLATY BEANS - 2% max / MOULDY BEANS - 0.5% max / BROKEN BEANS, FRAGMENTS, SHELLS - 1% max / FLAT BEANS - 1% max / BEAN CLUSTERS - 5% max / VIOLET BEANS - 10% max / FOREIGN MATTERS - 0.5% max
Ivory Coast Good Fermented Cocoa Beans:
Sourced from Africa and South America's fertile lands, our premium cocoa beans and powder deliver rich, flavorful chocolate. Perfect for confectionery, beverages, and baking, they are prized by chocolatiers and food manufacturers for their quality and depth of flavor.
Cocoa
Cocoa in its different types
Our cocoa comes from Madagascar. Multi international awards winning finest Origin Chocolate, world winners of the prestigious Golden Bean Award, Madagascar cocoa is recognize to be one of the finest in the world. Madagascar is the 4th largest Island in the world, it 2.5 times the size of UK. located in the Indian Ocean off the coast of Mozambique in Africa. Unique plants and animals lives in Madagascar, with species which can't be found no where in the World. For the little History knowledge, Forastero Cocoa was introduce in Madagascar in the east of the Island in the early 1800's from Reunion Island which cross breeds with with the Crillio to produce Trinitario Cocoa of Madagascar. In the Island, the unique rainforest, soil and climate environment has allowed the cocoa's to speciate and develop their own unique fruity flavor profiles. Madagascar cocoa do not need to be chemically manipulate to enhance or even add flavor to produce one of the tastier chocolate in the world.
Coffee, coffeemate, chocolates, drinking chocolate, cocoa powder, nutella, oreo, cereals (kelloggs, alpen), baby food (sma, nan, aptamil, cerelac), oats, peanut butter, pringles, chips, tuna, olive oil, condensed milk, ketchup, milk powder.
Raw cashew, cashew kernel, cocoa, coffee, palm oil, rubber (latex).
Yellow beans, which originated in Central and South America, are a versatile and highly nutritious food that can be enjoyed in a variety of dishes. These beans are an excellent source of carbohydrates, protein, and fibre, which support healthy digestion and provide sustained energy.
Cocoa beans.
Dried raw cocoa beans.
Dried-raw cocoa beans.
Dried cocoa beans.
Cocoa Beans.
Cocoa beans.
Cocoa beans.
Cocoa beans.
Cocoa beans.
Cocoa beans.
Cocoa beans.Buying
