Salvia Hispanica, commonly known as chia, is a species of flowering plant in the mint family, lamiaceae, native to central and southern Mexico and Guatemala.[1] the 16th century codex mendoza provides evidence that it was cultivated by the Aztec in pre-Columbian times; economic historians have suggested that it was as important as maize as a food crop. it is still used in Mexico and Guatemala, with the seeds sometimes ground, while whole seeds are used for nutritious drinks and as a food source. Origin Argentina, Peru, Bolivia and others. As required, bulk, 25 kg, 50 kg, FCL's private label
Organic White Chia Seeds are small, oval-shaped, edible seeds known for their nutritional value and health benefits. Mild in flavor and unique in texture, these healthy organic seeds can range from crunchy and nutty to gelatinous depending on how they are prepared. Mild, neutral taste White to off-white in color About 1 millimeter in size Naturally gluten free We currently have stock in country for quick delivery. Bulk 25kg sacks on pallets. Stock is limited and this will sell out fast.
