Meats: portioned controlled or whole beef: usda black angus poultry: diverse varieties, halal lamb: premium cuts: rack, leg, hindshank live cattle: exported from colombia wagyu beef: japan or australia seafood caviar: beluga huso huso, osetra, sevruga lobster tails alaskan king crab argentine shrimp blue fin tuna smoked salmon salmon (scottish) ora king salmon (new zealand) chilean seabass dover sole grouper snapper ...and more produce and juices avocado: sourced from colombia saffron: highest quality from azerbaijan limes tahiti: from colombia fresh frozen juices: orange, lime, and lemon from colombia (all natural) pomegranate juice: from azerbaijan (all natural) beverages and other products wine: directly from france hardwood lump charcoal: sourced from colombia (40ft containers).
Vannamei shrimp, fishes like head on, shell on, head on shell on, P&D tail on, P&D tail off, hake, mahi mahi, salmon.Exporting
Seafoods,Atlantic Salmon Fillets ,portions Chile,atlantic Salmon ,sockeye ,steelhead Racks & Heads For Bait,smoked Salmon Skinless Trimmings,king Crab (lithodes Santolla) From Chile ,Whole ,clusters, Meat. Stone Crabs From Chile ,Whole ,Clusters ,Meat.Smelts,hake ,chile,caribbean Red Snapper.Sierra Steaks, Chile Red Shrimp .
