Wild Caught Sashimi/Sushi Grade Yellow Fin Tuna...Tastiest, Nutritious, and Sashimi Grade is excellent characteristic!
Blue Fin Tuna from Mexicoâ??s Pacific Ocean Fresh Air delivery
Product Name :Fresh Chilled Tuna Fresh & Frozen Fish Spec: Class A Yellowfin Tuna Type: Loin or (Whole price varies) Style: Fresh Loin/HGT-Headless Gutted Tail less Packaging Terms: Boxed with styrofoam Customized Quantity Req: Sample less than 10kg/min shipment load 500kg MOQ Sipping Terms: Airfreight Connect CIF Destination Port : Port of Destination
BLUEFIN TUNA (SUSHI GRADE) USA REQUEST FOR QUOTE MOQ: 1 CONTAINER MAX: 1M/MT "ESCROW 100% FUNDED ( 30-40% ADVANCE/BALANCE AT SIGHT )" AT SIGHT CIF ASWP (EXCL. CHINA) CFR CHINA
A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna (max. length: 50 cm (1.6 ft), weight: 1.8 kg (4 lb)) up to the Atlantic bluefin tuna (max. length: 4.6 m (15 ft), weight: 684 kg (1,508 lb)). The bluefin averages 2 m (6.6 ft), and is believed to live up to 50 years. Tuna, opah , and mackerel sharks are the only species of fish that can maintain a body temperature higher than that of the surrounding water. An active and agile predator, the tuna has a sleek, streamlined body, and is among the fastest-swimming pelagic fish â?? the yellowfin tuna , for example, is capable of speeds of up to 75 km/h (47 mph). Found in warm seas, it is extensively fished commercially, and is popular as a game fish. As a result of overfishing, stocks of some tuna species, such as the southern bluefin tuna, are close to extinction The tuna is a sleek and streamlined fish, adapted for speed. It has two closely spaced dorsal fins on its back; The first is "depressible" â?? it can be laid down, flush, in a groove that runs along its back. Seven to ten yellow finlets run from the dorsal fins to the tail, which is lunate â?? curved like a crescent moon â?? and tapered to pointy tips. The caudal peduncle, to which the tail is attached, is quite thin, with three stabilizing horizontal keels on each side. The tuna's dorsal side is generally a metallic dark blue, while the ventral side, or underside, is silvery or whitish, for camouflage.
Hello, I'm with the Hana group and we recently had a client go out of Business with a fresh load on tuna in route. It just arrived in port and we can provide the logistics. We are just looking to recoup our cost and wanted to see if y'all would be interested. Product info is below. Wild caught yellowfin tuna Chicken of the Sea Frozen- Shelf life ends Oct-Nov (cooked extends) 2 10lb cases strapped together Ingredients Tuna, Sodium Citrate, Sodium Ascorbate Water quality 40CFR 141.00-141.11 QTY- 3800 cases
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