Product Name : Fresh Yellowfin Tuna Loin (Skin on/Skin less) Type : Fresh / Deep Chilled / Non-CO / Natural Country of Origin : Indonesia Quality Grade : Sashimi Grade, A/B Grade Size : 3-7 Kgs per piece Latin Name : Thunnus Albacares Method of Catch : Wild Caught Shipping : Refrigerated Air Cargo, 500-1.000 kgs/week Packing : 30-kg Styrofoam box and polybag lining
Wild Caught Sashimi/Sushi Grade Yellow Fin Tuna...Tastiest, Nutritious, and Sashimi Grade is excellent characteristic!
Scientific Name - Thunnus albacores Size - 25 kg below, 25-40 kg, 40 kg up Type of product - Whole frozen fish Freezing Way - IQF, ordinary temperature or ultra low temperature Glazing - 10%,20% etc. or as client's requirements
Scientific Name - Thunnus albacores Size - 25 kg below, 25-40 kg, 40 kg up Type of product - Whole frozen fish Freezing Way - IQF, ordinary temperature or ultra low temperature Glazing - 10%,20% etc. or as client's requirements
- Fresh - Vacuum packed - Fresh tuna bloc for sushi and sashimi preparation - Skinless, without blood line and boneless. - Origin: Indian Ocean - Size per piece:2-5kg - Packing: Vacuum Pack - Weight per box:12/14kg - No artificial colour - No additive
- Fresh - Vacuum packed - Fresh tuna bloc for sushi and sashimi preparation - Skinless, without blood line and boneless. - Origin: Indian Ocean - Size per piece:2-5kg - Packing: Vacuum Pack - Weight per box:12/14kg - No artificial colour - No additive
Fresh Chilled Tuna Loins
Fresh Chilled Tuna Loins
Fresh Chilled Tuna Loins
