Key Specifications/ Special Features: Processing Type : Refined Cultivation Type : Common Use : Cooking Oil Purity (%) : 100% Volume (L) : 1L,1.8L,3L,5L Grade : Grade A Condition : Refined Shelf life: : 36 Month Private label: : Allowed, OEM of labels & cartons Place Of Origin: : USA Grade: : Non-Gmo Packing: : 1L, 1.8L,3L,5L/PET BOTTLE, 18L,20L/Jerry Cans, Bottle Shape: : As buyers' requirements Type: : Refined/Crude Private Label: Allowed, OEM of Labels & Cartons for buyers Physical properties 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odor : None - not sensed Chemical specifications 1. %free fatty acids (ffa): Max 0.1 2. % ash (*): Max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/KG. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: Max.0.12 8. Impurities: None 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25 Packing: 1L,1.8L,3L,5L,10L/PET BOTTLE, 18L,20L,25L/JERRY CANS or as buyers' requirements Deivery Time: Prompt
Key Specifications Special Features Specification Product Frozen Chicken Style Frozen QUALITY PURE Packing Bulk Box Carton Customized Application Human Food Item Feature 100 Halal Our whole frozen chicken are accordingly to Islamic HALAL and international requirements All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods CHICKEN PARTS 1 frozen whole chicken 2 frozen chicken feet 3 frozen chicken paws 4 frozen chicken breast 5 frozen chicken thighs 6 frozen chicken drumstick 7 frozen chicken leg quatars 8 frozen chicken wings 9 CHICKEN GIZZARDS 10CHICKEN LIVER 11boneeles skinless chicken fillets and all other chicken parts Detailed Description Washed and clean Without yellow skin No feathers No bad smell No blood No bruises No black pads No traces of carved deep wounds No ammonia burns Broken bones under 3 Moisture content less than 1 Drainage 0 to 5C for 8 hours Blasted at 40C Storage at 18C 100 Fresh and Frozen Safe for human consumption
Halal Chicken Feet / Frozen Chicken Paws Brazil / Fresh chicken wings Weare offering frozen chicken feet. Shine bright trading is an international trading company that specializes in the trading of bulk agricultural commodities. We are always eager to develop new trading partners, while continuing to maintain the valuable relationships we have already established in international trade markets. We deal in grade a frozen chicken feet, whole chickens and all chicken parts.chicken leg Storage conditions -18â?³C and lower Shelf life 12 months Net weight per piece, g 800 900 1 000 1 100 1 200 1 300 1 400 1 500 1 600 1 700 1 800 1 900 2 000 2 100 2 200 Weight per carton, kg 10,8 12 11 12 13 14 15 16 13,6 14,4 15,2 16 16,8 15,4 Nutritional values per 100 g: Protein - not less than 19,0 g; Fat - not more than 18,0 g; Energy value - 238 kcal We are direct suppliers specialize in frozen products such as frozen whole chicken, chicken, Frozen Chicken Paw, Frozen Chicken Feet, Frozen Chicken Wing, Frozen Chicken Wing Tips, Frozen boneless Chicken Breast and other parts. About 40% of our frozen products are been exported abroad to European and Asia markets mainly. We are in a good position to provide you with the best goods and services you ask because of the following reasons: Firstly: we make sure we provide best products quality. Secondly: We offer reasonable prices as compared to other suppliers in order to expand our market. All our products to delivery port are done quality inspected with a complete custom approval policy for all goods on board are insured and covered with an insurance policy. Please feel free to contact us for any information
Key Specifications Special Features We are sellers of certified halal frozen chicken and we are looking for serious buyers to extend our long term business with customers Our whole Chickens are specially hand Slaughtered accordingly to Islamic requirements The Halal Process Our chickens are slaughtered by Muslims individually by hand in accordance with Halal guidelines Our facility maintains a strict adherence with all humane animal treatment and slaughter requirements including cut accuracy We supply FOB CIF any port without any problemour product meet the SGS testing we can supply kinds of frozen chicken cuts as seen below 1 frozen whole chicken 2 frozen chicken feet 3 frozen chicken Paws 4 frozen chicken breast 5 frozen chicken thighs 6 frozen chicken drumstick 7 frozen chicken leg quatars 8 frozen chicken wings 9Boneeles skinless chicken fillets and all other chicken parts and all other chicken partsWe export the frozen chicken to overseas more than 10 years now we guarantee best quality at affordable price Specifications Feather off well cleaned and fresh no bruises no black pads or ammonia burns no bad smells no excessive blood or blood stains moisture content is less than 3 weight and packaging whole chicken each weight 800g to 2500g x 10 in a box Other parts from 2kg up to 10 15 kg For more information on your products please do not hesitate to contact us and you will get good prices
Key Specifications Special Features We offer accurate services specified quality clean packaging with delivery on time Factory produce clean packaging caution loading of goods into the transportation vessel save transportation of goods to the shipping site Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic HALAL and international requirements All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy CHICKEN PARTS 1 frozen whole chicken 2 frozen chicken feet 3 frozen chicken paws 4 frozen chicken breast 5 frozen chicken thighs 6 frozen chicken drumstick 7 frozen chicken leg quatars 8 frozen chicken wings 9 CHICKEN GIZZARDS 10CHICKEN LIVER 11boneeles skinless chicken fillets and all other chicken parts Detailed Description Washed and clean Without yellow skin No feathers No bad smell No blood No bruises No black pads No traces of carved deep wounds No ammonia burns Broken bones under 3 Moisture content less than 1 Drainage 0 to 5C for 8 hours Blasted at 40C Storage at 18C 100 Fresh and Frozen Safe for human consumption Storage loading and transportation system Stored in chill rooms for early dispatch or frozen and stored for dispatch as required Loading is made in refrigerated pallets containing in each pallet 1MT1000kg Our method of packaging Protects the product from contamination damage and moisture loss and spoilage by microorganisms As customer requires Product Processed Grade A Frozen Chicken Feet Paws Quality Grade A Average Weight of Feet 40 60 gramspiece Average Length of Feet 12 18 cm piece Average Weight of Paws 35 60 gramspiece Average Length of Paws 10 15 cm piece Size 3565 gram
Key Specifications/ Special Features: Broiler chicken carcass. Grade: AA; Certification: HACCP, ISO, HALAL; Weight: 900 - 1500 grams; The nutritional value: Calories: 199.00 kcal; Proteins: 19.40 g; Carbohydrates: 0.00 g; Fat: 13.50 g. Shelf life: 12 months; Origin: Ukraine; Price per Ton (FOB Port Odessa): USD 1720.00; Payment: 100% prepayment; Packaging: Individual pack; Carton box; Transportation: 40 ft. ref. container (26 tons); Delivery: FOB port Odessa. Chicken drumstick. Grade: AA; Certification: HACCP, ISO, HALAL; Weight: 15 kg; The nutritional value: Calories: 184.20 kcal; Proteins: 21.30 g; Carbohydrates: 0.00 g; Fat: 11.00 g. Shelf life: 12 months; Origin: Ukraine; Price per Ton (FOB Port Odessa): USD 1566.00; Payment: 100% prepayment; Packaging: Frozen block in carton box; Transportation: 40 ft. ref. container (26 tons); Delivery: FOB port Odessa. Chicken fillet. Grade: AA; Certification: HACCP, ISO, HALAL; Weight: 15 kg; The nutritional value: Calories: 111.50 kcal; Proteins: 23.60 g; Carbohydrates: 0.00 g; Fat: 1.90 g. Shelf life: 12 months; Origin: Ukraine; Price per Ton (FOB Port Odessa): USD 2720.00; Payment: 100% prepayment; Packaging: Frozen block in carton box; Transportation: 40 ft. ref. container (26 tons); Delivery: FOB port Odessa. Chicken breast. Grade: AA; Certification: HACCP, ISO, HALAL; Weight: 15 kg; The nutritional value: Calories: 205.30 kcal; Proteins: 19.60 g; Carbohydrates: 0.00 g; Fat: 14.10 g. Shelf life: 12 months; Origin: Ukraine; Price per Ton (FOB Port Odessa): USD 2350.00; Payment: 100% prepayment; Packaging: Frozen block in carton box; Transportation: 40 ft. ref. container (26 tons); Delivery: FOB port Odessa. Chicken wing. Grade: AA; Certification: HACCP, ISO, HALAL; Weight: 15 kg; The nutritional value: Calories: 100.90 kcal; Proteins: 16.00 g; Carbohydrates: 0.00 g; Fat: 4.10 g. Shelf life: 12 months; Origin: Ukraine; Payment: 100% prepayment; Packaging: Frozen block in carton box;
Organic High Oleic Sunflower is a vertical Organic Process, our supplier chooses the organic seeds that need to be crushed, they then oversee the crushing of the seeds into a liquid. Additionally, a large ORGANIC refinery processes the oil into the finished High Oleic Sunflower we bring to market. Important controls and specification are followed by an extensive QA/QC team to insure quality and ORGANIC status. DESCRIPTION New hybrids of the traditional sunflower species produce an oil unusually high in oleic acid (C18:1). The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver gray compared to black resp. black stripes. The seed is pressed and then extracted. The subsequent 4 step refining (deacidification, bleaching, steam deodorization, and winterization) results in a very light transparent refined high oleic sunflower seed oil with excellent oxidative stability. ORIGIN: The Netherlands and France CERTIFICATE OF Each shipment to include certificate. ANALYSIS: APPEARANCE & COLOR Appearance: Light transparent / Color: Lovibond 5 14 2.0 red SPECIFICATIONS Density (20 C) 0.912 -0.924 Refractive Index (20 C) 1.464 -1.474 Iodine Value 80-97 Peroxide Value 1.00 max Saponification Value 187 â?? 197 Smoke Point ca. 240�° C Free Fatty Acids (% of Oleic Acid) 0.10 max FATTY ACID COMPOSITION Palmitic Acid C 16:0 5.0 % max Stearic Acid C 18:0 6.2 % max Oleic Acid C 18:1 75 â?? 90 % Linoleic Acid C 18:2 17 % max Linolenic Acid C 18:3 0.3% max Arachidic Acid C 20:0 0.69 % max Behenic Acid C 22:0 1.6 % max Other Fatty Acids 3 % max STORAGE: Keep away from direct sunlight at room temperature in tightly sealed containers (nitrogen topping is of advantage) USAGE: The excellent stability to oxidation is comparable to that of a good olive oil and approximately twice as high as with traditional sunflower oil and soybean oils. It is therefore, particularly suited as a fat component and carrier for pharmaceutical and cosmetic formulations. Its usage in food: in baker's ware and pastries (un-hydrogenated spray oil), baby food and margarines, as a baking and frying oil (high smoke point). Like olive oil, high oleic sunflower seed oil is believed to favorably influence the human cholesterol metabolism due to its high content of monounsaturated oleic acid (C18:1).
INGREDIENT SPECIFICATION: Soybean Oil, Organic RBD CERTIFICATE OF ANALYSIS: Each shipment to include certificate. DESCRIPTION: Organic Soybean Oil is derived from a Non-GMO Organic plant source. The organic beans originate from the USA, South America, and/or India, depending on availability. The beans are crushed, and oil refined and processed in the USA. APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 â?? 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440F 460 F FLASH POINT: 600F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 - 14.0 STEARIC ACID C 18:0 3.0 -5.0 OLEIC ACID C 18:1 20.0 - 25.0 LINOLEIC ACID C 18:2 50.0 - 57.0 LINOLENIC ACID C 18:3 6.0 - 8.0 STORAGE: Store at 65 75 F in a dry and odor-free environment. The shelf life is 2 years from date of manufacture in unopened containers. USAGE: Soybean Oil is adaptable to nearly every fat or oil application in the food industry. Its high stability yields suitability for frying, roasting, and sauting. Soybean Oil works well with other ingredients including other fats and oils; it is used in salad dressings, sauces and baked goods. Soybean Oil also has pharmaceutical, industrial, cosmetic, and agricultural industry applications. MARKINGS: As per the buyer specification suggested:& COUNTRY OF ORIGIN MANUFACTURER IMPORTER BATCH NUMBER PURCHASE ORDER NUMBER JULIAN DATE PACKAGING: Drums and Totes DOCUMENTS: Lot or batch numbersDate of Manufacture Certificate of Analysis Kosher Certificate, if required
Anhydrous Milk Fat (Premium Grade) gives a natural dairy flavour and creaminess to finished products and is the perfect high quality fat ingredient. AMF (Premium Grade) is pure Milk Fat, produced only from fresh cream. Features: Excellent natural keeping qualities Virtually free of moisture No additives, preservatives, flavours, foreign fats or other impurities Anhydrous Milk Fat may be transported and stored without refrigeration. However, the storage life will depend on the storage temperature. To maintain quality, it is recommended the product is stored in a cool dry area away from direct sunlight. Provided the seal is unbroken and the above storage conditions are followed, the Milk Fat will be suitable as a dairy ingredient at least 24 months (drum format), 12 months (Bulk bin/IBC) after the date of manufacture. Warning: it is not recommended that product in bulk bins/IBCs is held frozen the bottom discharge port membrane may become brittle and rupture. This ingredient has the following features: 99.9% pure Milk Fat made from 100% pure cream Imparts good dairy flavour to product Anhydrous Milk Fat-(Premium Grade) is full of natural goodness it contains no additives Is produced in a sophisticated processing plant to ensure product consistency High quality packaging
Product CODE Product Description CHEMICAL PROPERTIES PHYSICAL PROPERTIES PACKING IODINE VALUE (WIJS) (g l2/ 100g) FREE FATTY ACID (AS % PALMITIC) MOISTURES & IMPURITIES(%) Peroxide Value (MEQ/kg) MELTING POINT (�°C) Color 5�¼â?? LOV (Max) Cooking oil RBDP Olein IV 56 56 Min 0.1 Max 0.1 Max 1 max 24 max 3R Jerrycan RBDP Olein IV 58 58 Min 0.1 Max 0.15 Max 1 max 9 max 3R Jerrycan We provide premium grade of Palm Cooking Oil in from 5 Liter to 20 Liter onward in jerry can, PET Bottle, tin, drum etc. We provide all type of packaging for Palm Cooking Oil from 1 Liter to 25 Liter. We supply all types of Palm Cooking Oil: CP6 to CP10 We have PETE bottle, Jerry Can, Plastic or Steel Drum, Flexi bag or Flexi tank. We can offer very good and reasonable price for importers.
Salted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. This ingredient has the following features: Manufactured from pasteurized milk or cream Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream Salted Creamery Butter is full of natural goodness it contains no additives, flavours or preservatives Is produced in a sophisticated processing plant to ensure product consistency Light yellow Colour and creamy taste have benefits for both industrial processors and consumers Is microbiologically more stable then unsalted butter Salted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be: Kept frozen at -10C to -25C in accordance with importing country regulations Kept away from odours Kept out of direct sunlight Used strictly in rotation Provided that the packaging remains intact and the above storage conditions are followed, Salted Creamery Butter will have a shelf life of 24 months from the date of manufacture.
Unsalted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Unsalted Creamery Butter consistently delivers the superior flavour and mouth feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. Unsalted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be: Kept frozen at -10C to -25C in accordance with importing country regulations Kept away from odours Kept out of direct sunlight Used strictly in rotation Provided that the packaging remains intact and the above storage conditions are followed, Unsalted Creamery Butter will have a shelf life of 24 months from the date of manufacture This ingredient has the following features: Typical milk fat of 82.9% Creamy flavour Good texture and body Frozen after manufacture Frozen shelf-life of 24 months Lower risk of microbial growth due to fine moisture dispersion
Premium Mozzarella Frozen (made in Australia), is a premium high performing natural mozzarella with excellent flavour that is easy to shred. It is made in Stanhope, Australia using quality milk from pasture raised cows. This ingredient has the following features: Natural premium mozzarella cheese made in Australia Milky buttery flavour that works well with other ingredients Excellent baking performance with a long, firm stretch Golden Colour that gives an appetizing appearance Firm texture, ideal for shredding Frozen format Halal, Mui Halal, Vegetarian Frozen product should be stored and transported at -10C or below. Once thawed, do not refreeze. Store at between -2C and 2C and use within 14 days of thawing.
Regular Skim Milk Powder (SMP) for Ultra Heat Treated (UHT) milk is a soluble powder made by spray-drying fresh pasteurized skim milk. This ingredient is powdered nonfat milk solids for recombined UHT milk, suitable for UHT applications. This ingredient has the following features: Good solubility Good dispersibility Low-fat content Clean flavour Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
NZMP Cheddar is manufactured from fresh milk from grass fed cows, sea salt, rennet and our own proprietary starter cultures, to deliver a mild, distinctly New Zealand, cheddar flavour. This ingredient has the following features: Uniform creamy yellow Colour Mild cheddar flavour Firm, smooth texture For best functional performance, cheese should be used within 14 months from its date of manufacture, provided it is stored at the recommended temperature of 4�°C We also offer; Cheddar Cheese Frozen Cheddar Cheese for Manufacturing Coloured Cheddar Cheese Frozen Functional Cheddar Cheese Mature Cheddar Cheese Strong Cheddar Cheese for Manufacturing Young Cheddar Cheese for Manufacturing