British Vegetables Suppliers and Manufacturers

Farm products, potatoes, tomatoes, peaches, roses.Contract farming

Brown rice, white rice, sweet potato powder, sweet potato pellets, rice flour, parboiled rice, tapioca powder, starches.Exporter

Vegetables, diesel generators, rice, fabrics.

Avocado, banana, plantain, okra.Export

Seasonal fresh vegetables, fruits, oranges, red onions, yellow onions, watermelon and fresh produce.

Hqcf, millet flour, tapioca starch, shear butter, cassava flout, hibiscus dried flower, beans flour, gari gritted roasted cassava.Manufacturing and supply

Mannequins, onions, potatoes, fruit & vegetables.

Fresh vegetables and fruits, carrot, lady finger, broccoli and fresh fruits.

Fresh vegetables, soft drinks, nanotech products and vending machines..Connecting agent suppliers for import.

Seasonal organic fruits and vegetables, castor, sesame, soya and sunflower seeds and oil..

Fish, vegetables, frozen meat poultry.

Chicken, rice, wheat, sugar, spices, juices, tomatoes.

Dried and roasted nuts, fresh fruit and vegetable, dried fish.

Essential oils like clove bud oil, lavender oil, rosemary oil, tea tree oil , vegetable oils like jojoba oil, grape seed oil, chia seed oil.

Fissi branded purees and sauces.

Sunflower oil, soybean oil, corn oil, used cooking, vegetable oil, sugar icumsa 45.

Refined sunflower oil, rapeseed oil, palm oil, jatropha oil, cooking, vegetable oil.

Cocoa butter and fat, coffee, cashew nuts, ginger, soap.

Hi, i am interested in linking you up with suppliers of this product from Nigeria and Republic of Benin.

Raw ginger is composed of 79% water, 18% carbohydrates, 2% protein, and 1% fat (table). In 100 grams (a standard amount used to compare with other foods), raw ginger supplies 80 Calories and contains moderate amounts of vitamin B6 (12% of the Daily Value, DV) and the dietary minerals, magnesium (12% DV) and manganese (11% DV), but otherwise is low in nutrient content (table). When used as a spice powder in a common serving amount of one US tablespoon (5 grams), ground dried ginger (9% water) provides negligible content of essential nutrients, with the exception of manganese (70% DV).