1% broken Double polished, silky Computer sortex, black 0% 12 months old paddy Genetically not modified. 10kgs 5kgs Non woven bag.
Basmati rice We can supply rice by the container load. Polished processed and packaged to your specification. Along with certification. Price will depend on quantity and quality required. Standard 20 ft container, containing 25 metric tonnes
Super Kernal White Basmati Rice Kind: Basmati Rice Style: Fresh Colour: White Max. Moisture (%): 13 Texture: Hard Variety: Long-Grain Rice Broken Ratio (%): 2 Admixture (%): 0 Super Kernal Basmati Is A Top Quality Basmati Rice Grown In Punjab Province Of Pakistan, It Is The Most Wanted Variety Of Rice Importers Globally And Its Mainly Liked By Asian Communities Worldwide. With Excellent Cooking And High Aroma.
Organic Jasmine Brown Rice Kind: Brown Rice Cultivation Type: Common Broken Ratio (%): 5 Admixture (%): 1 Certification: HACCP Quality: 100% Sorting NIR & Colour Sort Texture: Hard Variety: Brown Rice Colour: Brown Max. Moisture (%): 14 Place Of Origin: Thailand Grade A Packaging Details: Depends On Requirement 1 Kg 5 Kg 49 Kg PP Bag Delivery Detail: 3-15 Days After Receiving Deposit
Parboiled Long Grain White Rice: Kind: White Rice Style: Dried Broken Ratio (%): 5 Admixture (%): 0.01 Broken: 5% 10% 15% Max. Moisture (%): 14 % Weight: 25/50 kg Colour: Pure White Packaging Details: We use two package for long grain white rice Inner Packing: 25kg/bag or as customer's request. Outer Packing: 10bag/ctn Delivery Detail: within 15-30 days after confirmation of deposit received
Super Kernal White Basmati Rice Kind: Basmati Rice Style: Fresh Colour: White Max. Moisture (%): 13 Texture: Hard Variety: Long-Grain Rice Broken Ratio (%): 2 Admixture (%): 0 Super Kernal Basmati is a Top quality Basmati rice grown In Punjab Province of Pakistan, It is the most wanted variety of rice importers globally and its mainly liked by asian communities worldwide. With excellent cooking and high Aroma.
Long Grain IRRI 6 white Rice: Kind: White Rice Style: Fresh Color: White Max. Moisture (%): 14 % Texture: Hard Variety: Long-Grain Rice Cultivation Type: Common Broken Ratio (%): 5 Admixture (%): 0.05 Place of Origin: Pakistan
Organic Jasmine Brown Rice: Kind: Brown Rice Cultivation Type: Common Broken Ratio (%): 5 Admixture (%): 1 Certification: HACCP Quality: 100% Sorting NIR & colour sort Texture: Hard Variety: Brown Rice Colour: Brown Max. Moisture (%): 14 Place of Origin: Thailand Grade A Packaging Details: Depends on requirement 1 kg 5 kg 49 kg PP bag Delivery Detail: 3-15 days after receiving deposit
Our Basmati & Non Basmati Rice variety has qualitative features like 100% purity, very extra-long grain, famous for its aromatic fragrance, non-sticky after cooking. Each and every single grain is rich in texture and is and white in colour. We ensure that the Basmati Rice we offer is free from all kinds of impurities and will prove to be highly beneficial to the range of worldwide customers. Product Name: BASMATI RICE 3KG Crop: Current Years Colour: White / Yellow Processing: Raw / Parboiled Type: Basmati / Non-basmati Broken Ratio: 5% Max. Moisture (%): 12% Admixture (%): 0.1 Cultivation Type: NON-GMO Certification: Halal/ISO 22000/HACCP/FDA Place of Origin: Asia Average Length: 4 to 8 MM Max. Description: Natural sweet, Sticky, Good appearance, Unique fragrance Shelf Life: 2 years Damage/Splits: 1.5% max. Service: Fumigation/Phytosanitary certificate/Marketing consult/Customized label Packing: 50 Kg. Bag Or As per requirement Dispatch: 20 -25 Days after confirm order
Yellow Corn & White Corn/Maize for Human & Animal Feed Specification: Moisture: 13 % max Aflatoxin: 20 ppb max Crude protein: 9 % crude fat: 4% min crude fibre : 2.5 % max total ash : 1.5 % max broken kernel : 3 % max foreign matter: 2 % max damage kernel: 1 % max other grains: 2 % toxic grains: 2/100gm max e.coli count: absent in 0.1 gm salmonella: absent in 20gm mouldy colony: 5 x 105 (cfu/gm)m2 bulk density(test weight) 65 kg/hl min t.v.n : 40mg/100
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. SPECIFICATION Whiteness: 95% min Moisture: 12% max Starch: 85 % min Fiber: nill Protein: 0.5% Ash: 0.3% max Fat: 0.2% max Crude fiber: 0.05% max Carbohydrate: 98.5% min Viscosity: 700 BU min
IR 64
PR11 Raw
PR11 Steam
PR11 Golden
Parimal Rice
Traditional Rice
Sugandha Rice
Sharbati Rice
Golden Sella Rice
