100 Pure Cold Pressed Castor Oil Cold Pressed Castor Oil Our Castor Oil is 100 pure natural and traditionally coldpressed using ageless wooden extractors Our allnatural extraction process commences from sourcing of the desirable quality of castor seeds Ricinus Communis followed through primitive sun drying cold pressing and the thermal process of heating up the extract before the final filtration process the end product is our fresh no preservatives added glutenfree vegan chemicalfree and 100 pure Cold Pressed Castor Oil Features Benefits of Cold Pressed Castor Oil Multipurpose oil that is high in essential fatty acids Great source of Vitamin E Can be easily diluted with other oils for external use Stimulates hair growth and promote a healthy scalp Impressive antiinflammatory attributes Has good antimicrobial properties Powerful laxative Natural moisturizer and promotes skin health On the whole an ideal multipurpose oil for your medicine cabinet
Properly processed soybean meal offers the most complete nutrient profile of any common feedstock. Some of its most significant nutritious benefits include: Protein Soybean meal contains 47-49% protein and 3% crude fiber if the hulls are removed before processing. Processors often leave some hulls in tact or add separated hulls back into the material after processing to create a meal with about 43-46% protein and at least 6% crude fiber. Monogastric (single-stomached) animals, like pigs and chickens, donâ??t digest dietary fibers very well, so they prefer low-fiber, high-protein feeds. Soybean meal offers the highest protein content of any common oilseed or grain, supplying the most complete source of plant-based protein. Amino acids Soybean meal provides all the essential amino acids that monogastric animals requireâ??especially those like lysine and tryptophan that are lacking in corn and other cereal grains. Plus, the amino acids in soybeans are highly digestible. Compared to other oilseed meals, soybean offers the highest lysine digestibility and ranks high in methionine, cystine, and threonine. Energy Soybean meal offers more metabolizable energy than any other plant protein, especially when processed in a mechanical press like the Anderson Expeller. The press leaves about 5% residual oil in the meal, which boosts fat-based energy in feed. The nutrition facts for 100 grams of boiled soybeans are : Calories: 172 Water: 63% Protein: 18.2 grams Carbs: 8.4 grams Sugar: 3 grams Fiber: 6 grams Fat: 9 grams Saturated: 1.3 grams Monounsaturated: 1.98 grams Polyunsaturated: 5.06 grams Terms: MOQ: 25,000 mt * 12 months CIF USD 420 / mt ITLC / SBLC / TT from a top 50 bank Draft of the letter of credit to be approved by the Seller before issuance
Origin: Burkina Fasso/Nigeria/Cameroon Season: June to October each year Style: Natural white, mixed, hulled white Cultivation type: Organic Process: Sortex Purity: 99.97%, 99.95% 98% Oil content: 51% min Admixture: 2 % max FFA: 2 % max Moisture: 6 % max Port of loading: can be discussed Supply Ability: 50000- 100000MT/YEARLY
Sunflower seeds are edible seeds harvested from the large, iconic flowers of the sunflower plant (Helianthus annuus). These small, tear-shaped seeds are encased in a black-and-white striped shell, with the edible kernel inside. Sunflower seeds are highly nutritious, containing a rich combination of healthy fats, protein, fiber, vitamins (such as vitamin E), and minerals (like magnesium and selenium). They are appreciated for their nutty and slightly sweet flavor, making them a popular snack when roasted and salted. Additionally, sunflower seeds can be incorporated into various dishes, including salads, baked goods, and granola, offering a delightful crunch and a nutritional boost. These seeds are not only a tasty and convenient snack but also contribute to a well-rounded and health-conscious diet.
Crop year: 2022 Cultivation type: Organic (Non-gmo) Impurity: 0.5% Humidity: 8 % Protein: 43-47 % Oil: 18% min Fat: Max 2.5% Fibre: Max 4.5 % Size: 95% above 5 mm. Packing: as per buyer's requirement Supply Ability: 500000-1000000 MT/YEARLY
Type Other Style Dried Drying Process AD Cultivation Type COMMON Place of Origin UK Moisture 8% Admixture 0.1% Imperfect 3% Shelf Life 12 Months Storage Cool/Dry
Product Name Hulled white sesame Color White Main Ingredients white sesame Shelf Life 12 months packing method Woven bag Packing size 25kg/30kg/50kg Advantage It is made by NON GMO sesame Grade: Premium Quality Grade Level 1 Storage method set in cool,dry place.
Product name raw sunflower seeds Appearance black with white striped Moisture 10% max Purity 99% Imperfect 1% max Insect 0.3% Sunflower type 5009.601.363.361 3683 3939 1121 Sunflower size 200-210pcs/50g,210-220pcs/50g,220-230pcs/50g,etc. Origin UK Package 25/50kg woven pp bag/craft bag,accprding your request Documents certificate of origin,phytosanity certificate,etc.
Storage Type Normal Specification White Shelf Life More than 1 year Ingredients white sesame seed Content white sesame seed Instruction for use Seed Place of Origin UK Model Number white sesame seed Product name White Sesame Seeds Color White Usage Agricuture Material Raw Material Type Eco Friendly Packing Customized Packing Origin UK MOQ 22 Tons Application Farming Size 20 kg / bag
Product name : Soybeans Country of Origin : UK Moisture : 14%Max Admixture : 0.5%Max Imperfect : 3%Max Size : 45-55/55-65/85/180-200/220-240/350-380/400-450/550-600pcs/100g Classification : For food, For commodity, For sporuting Packing : 25/50 Kg PP bags,vacuume bag or OEM according to buyer's requirement with shipping Mark/Label, any kilograms any packages. Use : Human Consumption MOQ : 25MTS The Period of Delivery Date : 10-15 Days after payment
Specification: Ash Content (mass %) 0.01 Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 C Specific Gravity a 25 C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000
Specification: Ash Content (mass %) 0.01 Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 C Specific Gravity a 25 C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass-%) 0.4 Sulphur Content (mg/kg) 18 Contamination (mg/kg) 24 Acid Value (mg KOH)/g) 7.0 Oxidation Stability (110 deg.C)(h) 5.0 (min) Phosphorus Content (mg/kg) 15
Used cooking oil, also known as waste cooking oil (UCO), refers to cooking oils and fats that have been utilized for frying or cooking in food preparation and have subsequently become unsuitable for further culinary use. It is often collected from households, restaurants, and food processing establishments as a byproduct of cooking processes. Recycling used cooking oil is an environmentally responsible practice, as it can be processed into biodiesel or used as an ingredient in animal feed, industrial applications, and even the production of soap and other products. Proper disposal and recycling of used cooking oil are important for reducing environmental pollution and promoting sustainability.
We have our own big plant who collect the used cooking oils and treats the oils into mixed oils for industry. Welcome to contact us for more information and long-term cooperation.
Sesame is a plant in the genus Sesamum, also called benne or gingelly. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Type: Non-Gmo Fit For Human Consumption MOQ 12,500MT / SBLC DLC 1 Year CIF Contract Payment At Destination Port SWIFT POP ICPO MT799 MT700 Quality: Standard Export Quality Origin Brazil OR USA Moisture: 13.5% Maximum Max Splits: 20% Protein: 35% Basis, 34% Minimum Max Color: 2% Oil Content: 18.5% Basis, 18.0% Minimum Test Weight: 54 Pounds/Min/Bushel Total Damaged Kernels: 3% Max Foreign Matter: 2% Max Radiation: Normal Crop: 2020 Or Current Heat Damaged Kernels: 0.50% Maximum.
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
Cultivation Type: Common Processing Type: well dried raw cashew nuts Certification: SGS Crop year: 2022 Nut Count : 1 60 to 180 per Kgs Outturn : 47 to 49 Moisture : 5%-8 maximum Defective : 3% maximum Packing : 80 kg Jute Bags or plastic bag Loading ability : 17 MT per 20 ft container FREE FROM INSECTS AND SPOTS. Trail Shipment: 17.6MT 220 bags (20ft) Trail Shipment: 35MT 450 bag (40ft) Supply Ability: 5000-10000 MT/YEARLY Season: January to March 15th
Lima beans are large, flat, kidney-shaped edible seeds in the bean family. The seeds are generally cream or light green in color, although certain varieties feature colors such as white, purple, brown and black.
Fava beans, also known as broad beans, are a type of legume that are commonly consumed in various cultures around the world.
