Macadamia is a genus of four species of trees in the flowering plant family Proteaceae. They are indigenous to Australia, native to northeastern New South Wales and central and southeastern Queensland specifically.
Macadamia Nut Macadamia nut is an evergreen tree, dicot plant. Tree crown tall, leaves 3 to 4 whorls, lanceolate, leathery, smooth, edge with spiculated serrations. Raceme axillary, flowers beige, fruit globose, leathery, endocarp hard, kernel beige to light brown.
Macadamia sold wholesale quantities. Produced in Kenya sold worldwide
Quality: well-dried. Broken nuts: 1% Max. Moisture: 13% max. Impurites max: 1% max. Natural fragrance. No mouldy pcs. No mold.
Natural Macadamia nut kernel extracted from non-genetically modified (hereafter referred to as non-GMO) varieties. All processing, storage and transportation is done in accordance with the requirements of the South African National Standard (hereafter referred to as SANS) 10049:2019: Food Hygiene Management and SANS 10330:2020: Requirements for a Hazard Analysis Critical Control Point (HACCP) system. Lots will be reasonably uniform in shape, colour, and size. However, because this is a natural non-GMO agricultural product, the product is subject to natural variation in colour and shading. Please refer to picture 1, as a typical representation of this product. Full product manual can be provided on request.
Shelled macadamia nutsm style 2, 2022 harvest. ISO certified and available
