British Livestock Suppliers and Manufacturers

Product : Live Boer Goats. State: healthy, Origin: South Africa. Average Weight 35 - 40 Kg each Other Breed: Nubian.Native, Kalahari.

Ostrich chicks refer to the young offspring of ostriches, which are large flightless birds native to Africa. Ostrich chicks are known for their distinctive appearance and rapid growth rate. When they hatch, ostrich chicks are covered in soft downy feathers and are quite vulnerable. As they grow, their feathers become coarser and more adult-like. Ostrich chicks are raised by their parents or caretakers, and they are known for their curious and inquisitive nature. They grow at an astonishing rate, becoming significantly larger in just a few months. Ostrich farming has gained attention for their meat, feathers, and other products. Ostrich meat is considered lean and healthy, while their feathers have historically been used for decorative purposes. Ostrich chicks play a crucial role in the ostrich farming industry, contributing to the production of various ostrich-related products and commodities.

Full-blood live Boer goats refer to Boer goats that are purebred and have not been crossbred with other goat breeds. The Boer goat is a breed known for its distinctive appearance, including a white body with a red or brown head and a stocky, muscular build. Boer goats are popular for their meat production, as they are raised primarily for their high-quality meat and relatively fast growth rate. When referring to "live" Boer goats, it indicates that the animals are currently alive and available for purchase. Full-blood Boer goats are often sought after for breeding purposes to maintain the purity of the breed's genetics. They are also valued in the meat industry for their meat's tenderness and flavor. Boer goats have a strong presence in the livestock industry and are commonly raised in various regions for both breeding and meat production.

30 eggs laid on paper pulp moulded trays. * 12 trays packed in 5 ply strong export cartons. * 360 eggs per carton. Fresh eggs White/Brown chicken eggs Best Quality Affordable Price Deliver on time Healthy & Hygienic eggs Colour : White and Brown Eggs Size : 50 55 gms sizes 55-60 grams 60-65 grams 65-70 grams 70-75 grams all available

Fresh ostrich eggs are remarkable and distinctive due to their large size and unique appearance. One ostrich egg is equivalent to about 24 chicken eggs in volume, making it the largest egg produced by any bird. With a thick and hard shell, these eggs are incredibly durable. They are often sought after for their novelty and used for culinary purposes, as their rich and creamy yolk is often likened to that of a chicken egg but with a milder flavor. Ostrich eggs are also sometimes used for decorative and artistic purposes due to their size and intriguing shell patterns. Given their rarity and size, fresh ostrich eggs are a unique addition to both gastronomy and craftsmanship.

Chicken eggs come in a variety of colors, including white, brown, and even shades of blue or green, depending on the breed of the chicken. The color of the eggshell is determined by the genetics of the chicken and does not significantly affect the taste or nutritional content of the egg itself.

Brown chicken eggs are a common variety of eggs produced by certain breeds of chickens. The color of the eggshell is determined by the breed of the chicken, and it doesn't significantly affect the taste or nutritional content of the egg itself. Here are some key points about brown chicken eggs: Breed: Chickens with brown feathers and red earlobes typically lay brown eggs. Breeds like Rhode Island Red, Plymouth Rock, and Sussex are known for laying brown eggs. In summary, brown chicken eggs are a variety of eggs that come from specific breeds of chickens. The eggshell color is determined by genetics and doesn't impact the taste or nutritional content of the egg. Both brown and white eggs are nutritious and versatile for cooking. When choosing eggs, it's more important to consider factors such as the source of the eggs, farming practices, and the welfare of the hens.

Alfalfa hay is a nutrient-rich forage option commonly fed to livestock such as horses, cattle, and rabbits. Derived from the alfalfa plant, it is characterized by its vibrant green color, leafy texture, and high protein content. This hay variety is a valuable source of vitamins, minerals, and fiber, promoting healthy digestion and overall well-being in animals. Its balanced nutritional profile makes it especially suitable for growing young animals, lactating mothers, and those with higher energy needs. Alfalfa hay serves as a vital component of many animals' diets, contributing to their optimal health and performance.

Healthy White and Brown Chicken Eggs offers our organization has created its niche in the market owing to our high quality and freshness these white eggs are procured from the leading farmers with high nutritious value these eggs are used for preparation of many dishes there is huge demanded for fresh eggs and these are freshness for long time we are providing these products are highly sophisticated and healthy environmental packaging station we are providing best quality of these products to our client our offered white eggs are rich in taste and are affordable prices to our consumers. We offer Fresh Chicken Eggs (Table Eggs) in Brown and White color. We supply at very goods prices and we look forward to long term contract. Color : White & Brown Size : Small, Medium, large.extra large Weight : Ranging from 45gms to 70gms. Egg sizes: small (43g - 53g) medium (53g - 63g) large (63g - 73g) Packing : 30 eggs are packed in each chemically treated paper pulp tray. 12 Such trays are packed in each 5 ply export worthy printed cartons Specifications: Brown colours Weight: 65gms to 70gm In the Interior of the egg a thick albumin and medium dark yellow yolk colour Thick and smooth shell for the brown shell eggs Free From: New castle diseases Avian influenza Contagious diseases Salmoneliza free Mycoplasma free Stuffing: Empty, pre cooled 40 ft freezer containers are loaded with each having a holding capacity of 1312 cartons. Each empty containers is pre cooled to temperatures between 2 degrees Celsius to 5 degree Celsius. The cooling once started is not stopped until the container reaches its final destination.

Storage Type Alfalfa Hay Specification Alfalfa Hay Shelf Life 24 Manufacturer yes Ingredients Alfalfa Hay Content Alfalfa Hay Address Canada Instruction for use food Type Grain Use Cattle, Horse Admixture (%) 5 Moisture (%) 5% Max Grade Top Grade Packaging bag

Our premium frozen beef is sourced from cattle raised in the pastures of Brazil and Argentina. Known for its tenderness and rich flavor, each cut is carefully trimmed to ensure superior flavor to its balanced marbling. Trimmed meat is flash-freezen to lock in the natural juices and taste. Since we are working directly with farmers, beef cuts are available on a rolling basis and come in packaged sets. Contact us for the most updated availabiltiy. Available cuts are: Frozen Beef Knuckle Frozen Beef Flat 97Vl Frozen Beef Topside Cap off fat off Frozen Beef Eyeround Frozen Beef Shank Frozen Beef Heel Muscle With Golden Coin Frozen Beef Forequarter 8 cuts Frozen Beef Robbed Quarters 90VL Frozen Beef Flanks Frozen Beef Rib Finger

A frozen whole chicken is a versatile and convenient choice for preparing a wide range of delicious dishes. This poultry option is carefully processed, cleaned, and then flash-frozen to lock in its freshness. It comes with both dark and white meat, offering a rich and well-rounded flavor profile. Whether roasted, baked, grilled, or slow-cooked, a frozen whole chicken provides ample meat for hearty family meals or gatherings. Its convenience lies in the fact that it can be stored in the freezer until needed, making it a practical staple for home cooking. With its juicy and tender meat, a frozen whole chicken is a popular choice for those seeking a versatile and flavorful protein source.

Frozen chicken wings are a convenient and versatile option for preparing delicious meals. These wing portions of the chicken are carefully cleaned, trimmed, and then flash-frozen to preserve their freshness. They can be baked, fried, grilled, or air-fried straight from the freezer, making them a convenient choice for quick and easy dinners or snacks. With their tender meat and abundance of flavor, frozen chicken wings are perfect for various sauces and seasonings, allowing for a wide range of culinary creativity. Whether for game day gatherings, family dinners, or casual get-togethers, these frozen wings are a popular choice for those seeking a flavorful and hassle-free poultry option.

Chicken liver is a nutrient-dense and distinctly flavored organ meat that offers a powerhouse of essential vitamins and minerals. With a deep reddish-brown hue, chicken livers are known for their rich, earthy taste and tender texture when properly cooked. They are an exceptional source of iron, crucial for red blood cell production and overall energy levels. Additionally, chicken livers are packed with protein, vitamin A, B vitamins, and folate, contributing to their high nutritional value. While their flavor may be robust for some palates, they are a cherished ingredient in various global cuisines, and can be prepared in numerous ways, including saut�©ing, frying, or incorporating into p�¢t�©s and stews. Their nutritional density and unique taste make chicken livers a valued choice for those looking to diversify their diet with a concentrated source of vital nutrients.

Chicken paws are a distinctive and lesser-known part of the bird, consisting of the clawed portion of the feet. They are characterized by their gelatinous skin, tendons, and cartilage, which, when properly cooked, yield a unique texture and rich flavor. In many cultures, particularly in Asian cuisine, chicken paws are considered a delicacy and are often used in soups, stews, and dim sum dishes. Despite their unconventional appearance, they are a source of collagen and protein, and their consumption is believed to promote joint health. While not as commonly consumed in Western cuisine, chicken paws are prized for their culinary versatility and are a cherished ingredient in various global cuisines.

Chicken leg quarters are a versatile and economical cut of poultry comprising the drumstick and thigh of the chicken. Known for their juicy and flavorful dark meat, leg quarters are a popular choice in a wide array of culinary applications. They are well-suited for grilling, roasting, baking, or braising, offering a delectable combination of tender meat and crispy skin when prepared properly. Chicken leg quarters are slightly higher in fat compared to leaner cuts like chicken breast, which contributes to their succulent taste and moist texture. With their affordability and robust flavor, leg quarters are a beloved choice for those seeking hearty and satisfying chicken dishes.