Yellow corn, also known as maize, is a widely cultivated cereal grain celebrated for its vibrant yellow kernels and versatile culinary applications. It is a staple food in many parts of the world, known for its sweet and slightly nutty flavor. Yellow corn is used in a variety of forms, including fresh corn on the cob, canned corn kernels, cornmeal, and corn flour. It serves as a key ingredient in a multitude of dishes such as tortillas, polenta, cornbread, and as a side vegetable. Beyond its culinary uses, yellow corn is also a valuable source of essential nutrients like carbohydrates, fiber, vitamins, and minerals, contributing to its significance as a food staple and livestock feed.
Crop year: 2022 Cultivation type: Organic (Non-gmo) Protein: 8 to 9% Moisture: 13% max Admixture: 2.5% Heat damaged kernals: 0.5% max Broken kernels: 3.0% max Total damaged kernels: 3.5% Hectoliter: 68kc min Supply capacity: 200000 tons
Yellow corn is a popular feed grain for livestock because of its high nutritional value and availability. It is a source of carbohydrates, proteins, and energy for animals, and is used in feed for a variety of animals, such as cattle, horses, chickens, turkeys, pigs, and other livestock. The nutritional content of yellow corn is highly beneficial for animals. It contains high levels of starch, which is digestible by animals and provides them with energy. It is also an excellent source of protein, which helps with muscle growth and development. Additionally, it contains essential vitamins and minerals, like vitamin B1, B6, and E, which are necessary for the health and development of animals. Terms: Price: CIF USD 310 / mt ITLC / SBLC / TT from top 50 bank MOQ: 12,500 mt / month Max Quantity: 300,000 mt / month Max Duration: 24 months
Yellow Corn NON GMO - Specification/ Quality Type NON GMO Yellow Com Fit tor Human Consumption Origin Crop: Brazil Crop: Brazil 2020/2021 Protein Level 9%min Fat Moisture Content 14%maximum Fiber 3,3% min Hectolitre 67KC min Ash Content 1,5% maximum Aflatoxin Damaged Grains: 20PPB maximum Otner Cereal Grains 2% maximum Toxic Grains: 2-3 per 100 G maximum GMO Yellow Corn (Brazil) Non GMO / GMO (USA) Available
Yellow Corn/Maize for Animal Feed / YELLOW CORN FOR POULTRY FEED for sale in bulk from Poland We are suppliers of BEST QUALITY POLAND Non GMO Yellow Corn and looking for serious buyers in need of our products, contact with us for more details. -: Below Is The Detailed Information About Our Product :- " Customer Satisfaction Is Our Priority " We offer high quality Yellow and White Corn that is used for preparing a variety of food items like corn oil, baby corns, popcorns and others. Yellow and White Corn that we offer is high on demand because of its high nutritional value and aroma. We provide Yellow and White Corn that is rich in proteins and carbohydrate. Our Yellow and White Corn is sourced in from reliable vendors and our own Farms; therefore, it is highly hygienic and fresh. Yellow and White Corn offered by us is available at market leading prices Payment terms ; TT Only
Description IQF Export wholesale bulk sweet frozen baby corn cobs of price Type Corn kernels, whole frozen corn, cut frozen corn, sliced frozrn corn Variety & Brix Jinfei/Huazhen /US super sweet no.1; Brix: min.11 Season May-June,October-November Certificates HACCP/ISO/KOSHER/ECO CERT/BRC Stype Frozen,IQF Shape Cut / cob / kernel / whole Self life 24months
Specification Yellow Corn & White Corn/Maize for Human & Animal Feed moisture: 13 % max afflatoxin: 20 ppb max crude protein: 9 % crude fat: 4% min crude fibre : 2.5 % max total ash : 1.5 % max broken kernel : 3 % max foreign matter: 2 % max damage kernel: 1 % max other grains: 2 % toxic grains: 2/100gm max e.coli count: absent in 0.1 gm salmonella: absent in 20gm mouldy colony: 5 x 105 (cfu/gm)m2 bulk density(test weight) 65 kg/hl min t.v.n : 40mg/100 25/50kg bags
Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese. Antioxidants are also found in whole wheat.
Corn oil is a type of vegetable oil that is extracted from the germ of corn (maize) kernels. It is a widely used cooking oil due to its mild flavor, high smoke point, and versatility.
Flour Type 100% Wheat flour Wheat type High quality hard wheat Purpose Cake, Bread, Bakery, Biscuits) Protein 7% to 8% Gluten 7.5% to 9% Moisture 14% MAX Ash 0.65 MAX
Corn Starch is mainly used food ingredients additive for vermicalli, noodle, biscuit,contant food, textile and papermaking industrial. our main specificiation is: Protein: 0.35pct max Moisture: 14pct max Fat: 0.2pct max Ash: 0.15pct max whiteness: 90pct min SO2: 30ppm max PH: 5.8-6.5 1. corn starch is usually used to produce the high maltose syrup, high fructose syrup, maltodextrin , etc. 2. corn starch is used in the modified starch for producing of papermaking and chemical industry, etc. 3. corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc 4. other industries, such as metallurgy, casting , etc.
Corn gluten meal is a byproduct of corn processing that has various applications, particularly in agriculture and gardening. It is derived from corn kernels and primarily consists of protein.
RBDW corn oil spec.: FFA (as oleic) 0.1% maximun M&I 0.1% maximun. Peroxide Value 2 max. Color 5 1/4" Lovibond cell 2.5 Red 25Yellow maximun. Cold Test 5 hours Pass Iodine Value (Wijs) 103 - 128 Saponification Value 187 - 193 Unsaponification Matter 2 % maximum Refractive index:1465 - 1.468(at 400c)
Corn gluten meal is mainly used feed additive for poultry and livestock with high energy and high protein. it contains various amino acids, vitamin and microelement.It especialy helps poultry and livestock to fit disease, and is a good additive in stock raising and feed technical. And it further can be distilled matural yellow pigment with rich amino acids. Main specification of CGF : Protein: 18% min, Moisture: 12% max Ash: 8% max Fat: 8% max Fibre: 12 % max Sand/Silica: 1.5% Aflatoxin (B1.B2.G1.G2):50 PPB Max Melamine: Free
Chemical Specifications Parameters Specific Gravity at 25 C 0915-0922 Refractive Index at 25 �° C 1.47-1474 Iodine number 103-128 Free fatty acid <0.1% Moisture 0.0% Max Appearance Crisp and vibrant Smell and taste Odorless, odorless and soft Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than most other types of vegetable oils. Corn oil is also a feedstock used for biodiesel. Other industrial uses for corn oil include soap, salve, paint, erasers, rustproofing for metal surfaces, inks, textiles, nitroglycerin, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations. Almost all corn oil is expeller-pressed, then solvent-extracted using hexane or 2-methylpentane (isohexane).[1] The solvent is evaporated from the corn oil, recovered, and re-used. After extraction, the corn oil is then refined by degumming and/or alkali treatment, both of which remove phosphatides. Alkali treatment also neutralizes free fatty acids and removes color (bleaching). Final steps in refining include winterization (the removal of waxes), and deodorization by steam distillation of the oil at 232 260 C (450-500 F) under a high vacuum.
Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than most other types of vegetable oils. Corn oil is also a feedstock used for biodiesel. Other industrial uses for corn oil include soap, salve, paint, erasers, rustproofing for metal surfaces, inks, textiles, nitroglycerin, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations. Almost all corn oil is expeller-pressed, then solvent-extracted using hexane or 2-methylpentane (isohexane).[1] The solvent is evaporated from the corn oil, recovered, and re-used. After extraction, the corn oil is then refined by degumming and/or alkali treatment, both of which remove phosphatides. Alkali treatment also neutralizes free fatty acids and removes color (bleaching). Final steps in refining include winterization (the removal of waxes), and deodorization by steam distillation of the oil at 232-260 C (450-500 F) under a high vacuum.
Maida does have plenty of calories. It is made of wheat grain that contains high amounts of many nutrients, such as, fibre, vitamins, iron, magnesium, phosphorus, manganese and selenium.
SPECIFICATION FOR CORN OIL Physical and Chemical Analysis: Free Fatty Acid (% m/m Oleic Acid): 0,3 g maximum. Acid Number (mg KOH/g oil): 0,6 maximum. Peroxide Value (meq O2/kg oil): 10,0 maximum. Iodine Value (WIJS Method): 103 - 135 Moisture: 0,2 maximum. Volatile Matter (% m/m at 105oC): 0,2 maximum. Saponification Value (mg KOH/g oil): 187 - 195 Unsaponifiable Substances (g/kg): 2,8 maximum. Insoluble Substances in Ether (%): 0,05 maximum. Refractive Index (at 40oC): 1,465 - 1,468 Specific Gravity (g at 20oC): 0,917 - 0,925 Soap Content (% m/m): 0,005 maximum. Halphen Test: Negative. Mineral Oil Test: Negative. Sesame Oil Test: Negative. Cold Test (5,5 hours at 0oC): Clear.
Product Name pregelatinized strach Type white powder feature Colorless, tasteless and non-toxic PH 4.5-7 Shelf life 1 year Grade Industrial grade Application Textile thickenerã??Corrugated additiveã??Architecture etc MOQ 25 KG
Variety Jinfei, 903, etc Specification Dia. 7-11mm Taste Super Sweet Certificate ISO, BRC, HACCP, COSHER, HALAL Origin UK Season All Packing Bulk 1Ã??10kg carton, 20lbÃ??1 carton, 1lbÃ??12 carton, Tote, or other retail packing. Lead Time 10 - 20 days
