Toor dal is an incredible source of proteins, carbs and dietary fibre needed for growth and development. Toor dal is highly rich in folates which are required by the human body in high amounts. Toor dal should be consumed regularly to prevent anemia. Toor dal is rich in nutritional content, it lacks in calorie content. It also has a low content of cholesterol and saturated fat. As a result toor dal helps you in weight loss by reducing your appetite and sudden cravings. It also helps in boosting your metabolism.
Moong dal are high in important vitamins, minerals, protein and fiber. Sprouted Moong dal contain fewer calories but have more antioxidants and amino acids. Moong dal are a good source of antioxidants, which may reduce your risk of chronic diseases, such as heart disease, diabetes and certain cancers. However, more human-based research is needed before making health recommendations.
Urad dal has a good amount of potassium that is meant to boost blood circulation, thereby eliminating chances of damage on the arterial walls. Enriched with the maximum amount of magnesium, fibre, urad dal can keep the cholesterol levels under check. Atherosclerosis is averted with the proper intake of urad dal.
Mung beans are a type of pulse, which means they are an edible seed of the legume plant family. Similarly to all pulses, mung beans are nutritionally balanced. They contain vitamins, minerals, and beneficial enzymes, which makes them an excellent part of a healthful diet.
Fresh and elegant pattern; Four-way OLED display of 0.95 inches; Good anti-wrestling character, Still working properly even after dropping from the high place of 1.2m; Thin and light body with 24 mm thick and 36 g weight; Blue tooth for APPFinger-tip pulse oximeter Fresh and elegant pattern; Four-way OLED display of 0.95 inches; Good anti-wrestling character, Still working properly even after dropping from the high place of 1.2m; Thin and light body with 24 mm thick and 36 g weight; Blue tooth for APP
Features: Color OLED display, four direction adjustable SpO2 and pulse monitoring, and waveform display Low-power consumption, continuously work for 50 hours Small in size, light in weight, and convenient to carry Low voltage alarm display, Auto power-off Runs on standard AAA batteries Five color available optional
Spo2,PR with bluetooth Fingertip probe Functional oxygen saturation (SpO2) and pulse measurement for adults and children in family care. Blue tooth for APPWrist pulse oximeter Spo2,PR with bluetooth Fingertip probe Functional oxygen saturation (SpO2) and pulse measurement for adults and children in family care. Blue tooth for APP
Pulses, grains, peas, seeds and some nuts.
Haricot beans, all types of beans, pulses.
Pulses like chickpeas..
Rice, pulses and spices.
Basmati rice of all types, pulses, spices.
Red Lentils split are an excellent source of B vitamins, iron, magnesium, potassium, and zinc. Theyâ??re also a great source of plant-based protein and fiber. Red Lentils Split are a great source of health-promoting polyphenols, which have strong antioxidant and anti-inflammatory properties with potential cancer cell-inhibiting effects.Red Lentils split may protect your heart by supporting weight loss, preventing homocysteine accumulation in your body, and improving cholesterol and blood pressure levels.
Wheat, red kidney beans, moong dal, rock phosphate.
Agriculture seeds and pulses, honey, red meats.Clearing and transportation
Canadian green lentils are a type of lentil variety that is grown in Canada. Lentils are legumes that are prized for their nutritional value, versatility in cooking, and ease of cultivation
Chickpeas, also known as garbanzo beans, are a type of legume that is widely consumed around the world. They are known for their nutty flavor, versatility in cooking, and high nutritional content
White kidney beans, also known as cannellini beans, are a type of legume known for their creamy-white color and kidney-like shape. These beans are a rich source of plant-based protein, fiber, vitamins, and minerals, making them a valuable addition to a balanced diet. They are commonly used in a variety of culinary dishes, including soups, stews, salads, and casseroles, and are celebrated for their mild flavor and ability to absorb the flavors of other ingredients in a recipe. White kidney beans are also appreciated for their health benefits, such as promoting heart health, aiding in weight management, and providing sustained energy due to their complex carbohydrates and protein content.
White kidney beans, also known as cannellini beans, are a member of the legume family. They have a firm, white-cream-coloured skin, creamy texture and mild, often slightly nutty flavour
Light Speckled Kidney Bean (Phaseolus vulgaris) are long grain beans (long shape), beige, pink or red with dark rajas. It has slightly sweet taste and therefore it is also known in some countries as sweet bean (Sugar Bean). It includes large market throughout the world. Its name in Spanish is Frijol Canaval.
