Soyabean, sesame, acacia, peanut, cashew, turmeric, ginger, shea butter, tiger nuts (cyperus esculentus), hibiscus, charcoal and most agriculture products including refinered oil.
Cocoa beans are the seeds of the cacao tree (Theobroma cacao), which is native to Central and South America. These beans are the primary ingredient used to make chocolate and various cocoa products. The process of turning cocoa beans into chocolate involves several steps, including fermentation, drying, roasting, grinding, and refining.
Coffee beans are the seeds of the Coffea plant, which are used to brew coffee. These beans undergo a series of processes before they are ready to be ground and brewed into the beloved beverage.
White kidney beans, also known as cannellini beans, are a type of legume known for their creamy-white color and kidney-like shape. These beans are a rich source of plant-based protein, fiber, vitamins, and minerals, making them a valuable addition to a balanced diet. They are commonly used in a variety of culinary dishes, including soups, stews, salads, and casseroles, and are celebrated for their mild flavor and ability to absorb the flavors of other ingredients in a recipe. White kidney beans are also appreciated for their health benefits, such as promoting heart health, aiding in weight management, and providing sustained energy due to their complex carbohydrates and protein content.
Green coffee beans are raw coffee beans that have not undergone the roasting process that gives coffee its characteristic flavor, aroma, and color. They are the seeds of the coffee cherry, harvested from coffee plants and then dried and processed to remove the outer layers. Unlike roasted coffee beans, green coffee beans have a pale green color and a grassy, earthy smell.
White kidney beans, also known as cannellini beans, are a member of the legume family. They have a firm, white-cream-coloured skin, creamy texture and mild, often slightly nutty flavour
Light Speckled Kidney Bean (Phaseolus vulgaris) are long grain beans (long shape), beige, pink or red with dark rajas. It has slightly sweet taste and therefore it is also known in some countries as sweet bean (Sugar Bean). It includes large market throughout the world. Its name in Spanish is Frijol Canaval.
Black kidney beans, also known as black beans, are a type of legume commonly used in various cuisines around the world. They are small, kidney-shaped beans with a deep black color and a mild, earthy flavor. Black kidney beans are a rich source of protein, fiber, vitamins (such as folate and vitamin B1), and minerals (such as iron and magnesium). They are often used in both vegetarian and non-vegetarian dishes, adding texture, flavor, and nutritional value. Black kidney beans are versatile and can be used in soups, stews, salads, rice dishes, and more. They are a staple ingredient in Latin American and Caribbean cuisines, featuring prominently in dishes like black bean soup, rice and beans, and burritos. These beans are known for their ability to absorb flavors, making them a popular choice for dishes with strong seasonings and spices. They not only contribute to the taste and texture of dishes but also provide valuable plant-based protein and fiber content.
Light Crops Season (may - August) Origin - Nigeria Beans Count - 240-260 Moisture - 10% Slaty - 5% Mould - 2% Impurities - 2% Defective - 5% Color - Brown Packaging - 50kg Jute Bag Price - $2,55 Cif Fob $2,450
Arabica bean Coffee Specifications: Grade: Screen 15+ (Prime category) Maturity: Fresh Crop 2019 Type: Fully washed coffee Moisture (max): 12.8 Foreign Matters (max):
400 Gr Kidney Beans ( Tin )
A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance to true beans. The fruits â?? coffee cherries or coffee berries â?? most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed, instead of the usual two. This is called a "peaberry". The peaberry occurs only between 10 and 15% of the time, and it is a fairly common (yet scientifically unproven) belief that they have more flavour than normal coffee beans. [1] Like Brazil nuts (a seed) and white rice, coffee beans consist mostly of endosperm.
Hello My name is Morris Dunkley, I run a direct trade green coffee beans and roasted coffee business in London. I specialize in the sale of single origin Specialty grade coffee from Rwanda at really competitive prices. Our beans come from a coop form that is run by my family members, so you are getting good quality beans that are close to home. I can deliver to you by Airfreight within 5-7 working days to your Airport at up to 10tonnes. The beans you will get from us will be from March 2019 harvest. Please contact me on 00447974147914 or email me to have a quick call, you will not regret it. Our beans are Fair Trade, Rain Forest Alliance and Phytosanitary Certified Thanks and all the best Morris
Safira Arabica Beans 15.16.17.18.19 NY Type 2/3/4/5
Our company is the one of largest buyer Agent of cocoa bean supplier, our head of base in the United Kingdom. We shipped all our cocoa beans direct from our farmers contact in Nigeria worldwide.
Cocoa and coffee beans.
Green Coffee Beans And Cocoa.
Fantine is an exporter of unique and exotic green coffee beans from colombia. we work with farmers to source, process, export, and import high quality coffee. we also supply excelso and supremo norms. worldwide deliveries. any incoterm. financing options.Exporters and importers
Cocoa beans.
Main crop cocoa beans.Transportation
